Literature DB >> 2836686

Intake of different eicosapentaenoic acid-containing lipids and fatty acid pattern of plasma lipids in the rats.

T Hamazaki1, M Urakaze, M Makuta, A Ozawa, Y Soda, H Tatsumi, S Yano, A Kumagai.   

Abstract

The ethyl ester of eicosapentaenoic acid (EPA) is the only pure EPA-containing lipid available in bulk for oral administration. However, there is doubt as to whether EPA ethyl ester can efficiently increase the plasma levels of EPA in comparison with the ability of other kinds of EPA-containing lipids to do so. Therefore, two other kinds of EPA-containing lipids were prepared to study the efficiency of oral administration of those lipids for increasing the EPA content in plasma phospholipids and cholesteryl esters. EPA-containing lipids which were investigated were [A] 1,2,3-trieicosapentaenoyl-glycerol, [B] 2-eicosapentaenoyl-phosphatidylcholine and [C] ethyl ester of EPA. An adjusted amount of lipids [A], [B] and [C] was administered to rats through a gastric tube for 4 days (the first experiment) or for 10 days (the second experiment), and the fatty acid composition of plasma phospholipids and cholesteryl esters was determined. In the first experiment, there were no significant differences in the efficiency for increasing EPA levels in either phospholipids or cholesteryl esters among the lipids. In the second experiment, the EPA levels of both plasma phospholipids and cholesteryl esters of rats administered ethyl ester of EPA were significantly higher than those of rats administered 2-eicosapentaenoyl-phosphatidylcholine. The EPA levels of the rats administered 1,2,3-trieicosapentaenoyl-glycerol were between the levels of the two groups mentioned above, but the differences in the EPA levels were not significant.(ABSTRACT TRUNCATED AT 250 WORDS)

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Year:  1987        PMID: 2836686     DOI: 10.1007/BF02536438

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  23 in total

1.  Metabolism and effects on platelet function of the purified eicosapentaenoic and docosahexaenoic acids in humans.

Authors:  C von Schacky; P C Weber
Journal:  J Clin Invest       Date:  1985-12       Impact factor: 14.808

2.  The composition of food consumed by Greenland Eskimos.

Authors:  H O Bang; J Dyerberg; N Hjøorne
Journal:  Acta Med Scand       Date:  1976

3.  The effects of the oral administration of fish oil concentrate on the release and the metabolism of [14C]arachidonic acid and [14C]eicosapentaenoic acid by human platelets.

Authors:  A Hirai; T Terano; T Hamazaki; J Sajiki; S Kondo; A Ozawa; T Fujita; T Miyamoto; Y Tamura; A Kumagai
Journal:  Thromb Res       Date:  1982-11-01       Impact factor: 3.944

4.  Competitive incorporation of dietary omega-3 and omega-6 polyunsaturated fatty acids into the tissue phospholipids in rats.

Authors:  N Iritani; S Fujikawa
Journal:  J Nutr Sci Vitaminol (Tokyo)       Date:  1982-12       Impact factor: 2.000

5.  Effects of fish oil rich in eicosapentaenoic acid on serum lipid in hyperlipidemic hemodialysis patients.

Authors:  T Hamazaki; R Nakazawa; S Tateno; H Shishido; K Isoda; Y Hattori; T Yoshida; T Fujita; S Yano; A Kumagai
Journal:  Kidney Int       Date:  1984-07       Impact factor: 10.612

Review 6.  Fish oil consumption and decreased risk of cardiovascular disease: a comparison of findings from animal and human feeding trials.

Authors:  P M Herold; J E Kinsella
Journal:  Am J Clin Nutr       Date:  1986-04       Impact factor: 7.045

7.  The effects of dietary omega 3 fatty acids on platelet composition and function in man: a prospective, controlled study.

Authors:  S H Goodnight; W S Harris; W E Connor
Journal:  Blood       Date:  1981-11       Impact factor: 22.113

8.  Platelet-membrane fatty acids, platelet aggregation, and thromboxane formation during a mackerel diet.

Authors:  W Siess; P Roth; B Scherer; I Kurzmann; B Böhlig; P C Weber
Journal:  Lancet       Date:  1980-03-01       Impact factor: 79.321

9.  The effect of dietary supplementation of fish oil on experimental myocardial infarction.

Authors:  B R Culp; W E Lands; B R Lucches; B Pitt; J Romson
Journal:  Prostaglandins       Date:  1980-12

10.  Effect of oral administration of highly purified eicosapentaenoic acid on platelet function, blood viscosity and red cell deformability in healthy human subjects.

Authors:  T Terano; A Hirai; T Hamazaki; S Kobayashi; T Fujita; Y Tamura; A Kumagai
Journal:  Atherosclerosis       Date:  1983-03       Impact factor: 5.162

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  13 in total

1.  Highly purified eicosapentaenoic acid as free fatty acids strongly suppresses polyps in Apc(Min/+) mice.

Authors:  Lucia Fini; Giulia Piazzi; Claudio Ceccarelli; Yahya Daoud; Andrea Belluzzi; Alessandra Munarini; Giulia Graziani; Vincenzo Fogliano; Michael Selgrad; Melissa Garcia; Antonio Gasbarrini; Robert M Genta; C Richard Boland; Luigi Ricciardiello
Journal:  Clin Cancer Res       Date:  2010-10-28       Impact factor: 12.531

2.  Dietary effect of a symmetrical triacylglycerol, 1,3-biseicosapentaenoyl-2-gamma-linolenoyl glycerol, on fatty acid composition of guinea pigs.

Authors:  S Ohba; N Akahane; T Wakabayashi; T Nakahara; T Yokochi; K Yanagi; N Ohshima
Journal:  Lipids       Date:  1997-06       Impact factor: 1.880

Review 3.  Absorption and transport of fat in mammals with emphasis on n-3 polyunsaturated fatty acids.

Authors:  G J Nelson; R G Ackman
Journal:  Lipids       Date:  1988-11       Impact factor: 1.880

4.  Effects of triolein or oleic acid on lymphatic recovery of docosahexaenoic acid given as ethyl ester and their intramolecular distribution in lymph triglyceride of rats.

Authors:  I Ikeda; H Yoshida; K Imaizumi
Journal:  Lipids       Date:  1997-09       Impact factor: 1.880

5.  Intestinal lymph absorption of butter, corn oil, cod liver oil, menhaden oil, and eicosapentaenoic and docosahexaenoic acid ethyl esters in rats.

Authors:  P Degrace; C Caselli; J M Rayo; A Bernard
Journal:  Lipids       Date:  1996-04       Impact factor: 1.880

6.  Cholestane as a digestibility marker in the absorption of polyunsaturated fatty acid ethyl esters in Atlantic salmon.

Authors:  S Sigurgisladottir; S P Lall; C C Parrish; R G Ackman
Journal:  Lipids       Date:  1992-06       Impact factor: 1.880

7.  Recovery of fish oil-derived fatty acids in lymph of thoracic duct-cannulated Wistar rats.

Authors:  M Reicks; J Hoadley; S Satchithanandam; K M Morehouse
Journal:  Lipids       Date:  1990-01       Impact factor: 1.880

8.  Effect of eicosapentaenoic acid ethyl ester on proteinuria of streptozotocin-induced diabetes mellitus in rats.

Authors:  M Fujikawa; K Yamazaki; S Sawazaki; H Taki; M Kaneda; M Urakaze; T Hamazaki; S Yano; T Fujita
Journal:  Lipids       Date:  1989-09       Impact factor: 1.880

9.  Antihypertensive effects of a dietary unsaturated FA mixture in spontaneously hypertensive rats.

Authors:  S Bellenger-Germain; J P Poisson; M Narce
Journal:  Lipids       Date:  2002-06       Impact factor: 1.880

Review 10.  The absorption of fish oils and concentrates.

Authors:  R G Ackman
Journal:  Lipids       Date:  1992-11       Impact factor: 1.880

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