Literature DB >> 21366868

Impact of fatty acid status on growth and neurobehavioural development in humans.

Maria Makrides1, Carmel T Collins, Robert A Gibson.   

Abstract

Many studies have been conducted to investigate the effect of n-3 long-chain polyunsaturated fatty acid (LCPUFA) supplementation during the perinatal period on the growth and neurobehavioural development of young children. Most of these intervention trials have involved infants from high-income countries, and a significant proportion have investigated supplementation of infant formulas. Generally, supplementation of infant formula for preterm rather than term infants has demonstrated more consistent, positive effects on aspects of neurobehavioural development, while the growth of both term and preterm infants appears unaffected by LCPUFA supplementation. Maternal n-3 LCPUFA supplementation during pregnancy has consistently resulted in modest increases in birth size, and the most recent study suggests that this is also true from women from low-income environments. The effect of maternal supplementation on global neurobehavioural outcomes for children born at term remains unclear, although n-3 LCPUFA supplementation of women expressing milk for their preterm infants does improve their performance on tests of global neurodevelopment. Further work is required to determine whether dietary n-3 LCPUFA is neuroprotective for children from disadvantaged or low-income backgrounds.
© 2011 Blackwell Publishing Ltd.

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Year:  2011        PMID: 21366868      PMCID: PMC6860877          DOI: 10.1111/j.1740-8709.2011.00304.x

Source DB:  PubMed          Journal:  Matern Child Nutr        ISSN: 1740-8695            Impact factor:   3.092


  39 in total

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Journal:  J Health Popul Nutr       Date:  2006-03       Impact factor: 2.000

2.  Docosahexaenoic acid and arachidonic acid enhance growth with no adverse effects in preterm infants fed formula.

Authors:  Sheila M Innis; David H Adamkin; Robert T Hall; Satish C Kalhan; Cheryl Lair; Mary Lim; Dennis C Stevens; Paul F Twist; Deborah A Diersen-Schade; Cheryl L Harris; Kimberly L Merkel; James W Hansen
Journal:  J Pediatr       Date:  2002-05       Impact factor: 4.406

Review 3.  Supplementation of infant formula with long-chain polyunsaturated fatty acids does not influence the growth of term infants.

Authors:  Maria Makrides; Robert A Gibson; Tuesday Udell; Karin Ried
Journal:  Am J Clin Nutr       Date:  2005-05       Impact factor: 7.045

4.  Effect of DHA supplementation during pregnancy on maternal depression and neurodevelopment of young children: a randomized controlled trial.

Authors:  Maria Makrides; Robert A Gibson; Andrew J McPhee; Lisa Yelland; Julie Quinlivan; Philip Ryan
Journal:  JAMA       Date:  2010-10-20       Impact factor: 56.272

Review 5.  Role of long-chain polyunsaturated fatty acids in neurodevelopment and growth.

Authors:  Maria Makrides; Lisa G Smithers; Robert A Gibson
Journal:  Nestle Nutr Workshop Ser Pediatr Program       Date:  2010-02-01

6.  Neurodevelopmental outcomes of preterm infants fed high-dose docosahexaenoic acid: a randomized controlled trial.

Authors:  Maria Makrides; Robert A Gibson; Andrew J McPhee; Carmel T Collins; Peter G Davis; Lex W Doyle; Karen Simmer; Paul B Colditz; Scott Morris; Lisa G Smithers; Kristyn Willson; Philip Ryan
Journal:  JAMA       Date:  2009-01-14       Impact factor: 56.272

7.  Retinal development in very-low-birth-weight infants fed diets differing in omega-3 fatty acids.

Authors:  D G Birch; E E Birch; D R Hoffman; R D Uauy
Journal:  Invest Ophthalmol Vis Sci       Date:  1992-07       Impact factor: 4.799

Review 8.  Effect of supplementation of women in high-risk pregnancies with long-chain polyunsaturated fatty acids on pregnancy outcomes and growth measures at birth: a meta-analysis of randomized controlled trials.

Authors:  Andrea Horvath; Berthold Koletzko; Hania Szajewska
Journal:  Br J Nutr       Date:  2007-04-10       Impact factor: 3.718

9.  Effect of long-chain n-3 fatty acid supplementation on visual acuity and growth of preterm infants with and without bronchopulmonary dysplasia.

Authors:  S E Carlson; S H Werkman; E A Tolley
Journal:  Am J Clin Nutr       Date:  1996-05       Impact factor: 7.045

Review 10.  Marine oil, and other prostaglandin precursor, supplementation for pregnancy uncomplicated by pre-eclampsia or intrauterine growth restriction.

Authors:  M Makrides; L Duley; S F Olsen
Journal:  Cochrane Database Syst Rev       Date:  2006-07-19
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  25 in total

Review 1.  Association of Audiometric Measures with plasma long chain polyunsaturated fatty acids in a high-fish eating population: The Seychelles Child Development Study.

Authors:  Mark S Orlando; Adam C Dziorny; Tanzy Love; Donald Harrington; Conrad F Shamlaye; Gene Watson; Edwin van Wijngaarden; Grazyna Zareba; Philip W Davidson; Maria S Mulhern; Emeir M McSorley; Alison J Yeates; J J Strain; Gary J Myers
Journal:  Neurotoxicology       Date:  2020-01-23       Impact factor: 4.294

2.  Mettl3 Deficiency Sustains Long-Chain Fatty Acid Absorption through Suppressing Traf6-Dependent Inflammation Response.

Authors:  Xin Zong; Jing Zhao; Hong Wang; Zeqing Lu; Fengqin Wang; Huahua Du; Yizhen Wang
Journal:  J Immunol       Date:  2018-12-19       Impact factor: 5.422

Review 3.  Metabolic programming of long-term outcomes due to fatty acid nutrition in early life.

Authors:  Sheila M Innis
Journal:  Matern Child Nutr       Date:  2011-04       Impact factor: 3.092

Review 4.  Impact of fatty acid status on immune function of children in low-income countries.

Authors:  Andrew M Prentice; Liandré van der Merwe
Journal:  Matern Child Nutr       Date:  2011-04       Impact factor: 3.092

5.  The role of nutrition in integrated early child development in the 21st century: contribution from the Maternal and Child Nutrition journal.

Authors:  Rafael Pérez-Escamilla; Victoria Hall Moran
Journal:  Matern Child Nutr       Date:  2017-01       Impact factor: 3.092

6.  Erythrocyte fatty acid composition of Nepal breast-fed infants.

Authors:  Sigrun Henjum; Øyvind Lie; Manjeswori Ulak; Andrew L Thorne-Lyman; Ram K Chandyo; Prakash S Shrestha; Wafaie W Fawzi; Tor A Strand; Marian Kjellevold
Journal:  Eur J Nutr       Date:  2017-02-25       Impact factor: 5.614

7.  The effect of long-chain polyunsaturated fatty acids intake during pregnancy on adiposity of healthy full-term offspring at birth.

Authors:  L Pereira-da-Silva; C Cabo; A C Moreira; A L Papoila; D Virella; R Neves; K M Bridges; G Cordeiro-Ferreira
Journal:  J Perinatol       Date:  2014-10-16       Impact factor: 2.521

8.  Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany.

Authors:  Madlen Stimming; Christina M Mesch; Mathilde Kersting; Lars Libuda
Journal:  Eur J Nutr       Date:  2014-10-18       Impact factor: 5.614

9.  Exposure to organochlorines and mercury through fish and marine mammal consumption: associations with growth and duration of gestation among Inuit newborns.

Authors:  Renée Dallaire; Éric Dewailly; Pierre Ayotte; Nadine Forget-Dubois; Sandra W Jacobson; Joseph L Jacobson; Gina Muckle
Journal:  Environ Int       Date:  2013-02-17       Impact factor: 9.621

10.  Considerations in developing lipid-based nutrient supplements for prevention of undernutrition: experience from the International Lipid-Based Nutrient Supplements (iLiNS) Project.

Authors:  Mary Arimond; Mamane Zeilani; Svenja Jungjohann; Kenneth H Brown; Per Ashorn; Lindsay H Allen; Kathryn G Dewey
Journal:  Matern Child Nutr       Date:  2015-12       Impact factor: 3.092

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