Literature DB >> 15883434

Supplementation of infant formula with long-chain polyunsaturated fatty acids does not influence the growth of term infants.

Maria Makrides1, Robert A Gibson, Tuesday Udell, Karin Ried.   

Abstract

BACKGROUND: Adequate growth is an important indicator of health and well-being in infants.
OBJECTIVE: Our objective was to determine the effect of supplementing infant formula with long-chain polyunsaturated fatty acids (LCPUFAs) on the growth of term infants.
DESIGN: Using the methodology outlined by the Cochrane Collaboration, we reviewed all known randomized controlled trials that involved LCPUFA supplementation of infant formula fed to term infants. Outcome measures were weight, length, and head circumference. Original data obtained from the investigators of published trials were used. Outcomes were analyzed with fixed-effects or random-effects model meta-analyses and were reported as weighted mean differences with 95% CIs.
RESULTS: We identified 14 eligible trials that had data available for meta-analysis (1846 infants). Trial quality was generally high. Meta-analysis showed no significant effect of LCPUFA supplementation on infant weight, length, or head circumference at any assessment age. Similarly, subgroup analyses showed that supplementation with only n-3 LCPUFAs (no arachidonic acid) had no significant effect on infant weight, length, or head circumference. The source of LCPUFA supplementation (phospholipid or triacylglycerol) also did not significantly affect infant growth.
CONCLUSION: We found no evidence that LCPUFA supplementation of infant formula influences the growth of term infants in either a positive or a negative way.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 15883434     DOI: 10.1093/ajcn/81.5.1094

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  18 in total

1.  Long-chain n-3 fatty acids enhance neonatal insulin-regulated protein metabolism in piglets by differentially altering muscle lipid composition.

Authors:  Karen Bergeron; Pierre Julien; Teresa A Davis; Alexandre Myre; M Carole Thivierge
Journal:  J Lipid Res       Date:  2007-08-02       Impact factor: 5.922

2.  The effect of perinatal fish oil supplementation on neurodevelopment and growth of infants: a randomized controlled trial.

Authors:  Alireza Ostadrahimi; Hanieh Salehi-Pourmehr; Sakineh Mohammad-Alizadeh-Charandabi; Seifollah Heidarabady; Azizeh Farshbaf-Khalili
Journal:  Eur J Nutr       Date:  2017-07-27       Impact factor: 5.614

Review 3.  The Long-Term Effects of Dietary Nutrient Intakes during the First 2 Years of Life in Healthy Infants from Developed Countries: An Umbrella Review.

Authors:  Carlo Agostoni; Anat Guz-Mark; Luba Marderfeld; Gregorio P Milani; Marco Silano; Raanan Shamir
Journal:  Adv Nutr       Date:  2019-05-01       Impact factor: 8.701

Review 4.  Long chain polyunsaturated fatty acid supplementation in infants born at term.

Authors:  Bonny Jasani; Karen Simmer; Sanjay K Patole; Shripada C Rao
Journal:  Cochrane Database Syst Rev       Date:  2017-03-10

Review 5.  Essential fats: how do they affect growth and development of infants and young children in developing countries? A literature review.

Authors:  Sandra L Huffman; Rajwinder K Harika; Ans Eilander; Saskia J M Osendarp
Journal:  Matern Child Nutr       Date:  2011-10       Impact factor: 3.092

Review 6.  Impact of fatty acid status on growth and neurobehavioural development in humans.

Authors:  Maria Makrides; Carmel T Collins; Robert A Gibson
Journal:  Matern Child Nutr       Date:  2011-04       Impact factor: 3.092

Review 7.  Impact of fatty acid status on immune function of children in low-income countries.

Authors:  Andrew M Prentice; Liandré van der Merwe
Journal:  Matern Child Nutr       Date:  2011-04       Impact factor: 3.092

8.  Role of selected amino acids on plasma IGF-I concentration in infants.

Authors:  Manja Fleddermann; Hans Demmelmair; Veit Grote; Martin Bidlingmaier; Philipp Grimminger; Maximilian Bielohuby; Berthold Koletzko
Journal:  Eur J Nutr       Date:  2015-11-30       Impact factor: 5.614

9.  Altered essential fatty acid metabolism and composition in rat liver, plasma, heart and brain after microalgal DHA addition to the diet.

Authors:  Yu Hong Lin; Samit Shah; Norman Salem
Journal:  J Nutr Biochem       Date:  2010-11-26       Impact factor: 6.048

10.  Maternal plasma phosphatidylcholine polyunsaturated fatty acids during pregnancy and offspring growth and adiposity.

Authors:  Jonathan Y Bernard; Mya-Thway Tint; Izzuddin M Aris; Ling-Wei Chen; Phaik Ling Quah; Kok Hian Tan; George Seow-Heong Yeo; Marielle V Fortier; Fabian Yap; Lynette Shek; Yap-Seng Chong; Peter D Gluckman; Keith M Godfrey; Philip C Calder; Mary F F Chong; Michael S Kramer; Jérémie Botton; Yung Seng Lee
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2017-06-09       Impact factor: 4.006

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.