Literature DB >> 31982419

Association of Audiometric Measures with plasma long chain polyunsaturated fatty acids in a high-fish eating population: The Seychelles Child Development Study.

Mark S Orlando1, Adam C Dziorny2, Tanzy Love3, Donald Harrington3, Conrad F Shamlaye4, Gene Watson5, Edwin van Wijngaarden6, Grazyna Zareba7, Philip W Davidson8, Maria S Mulhern9, Emeir M McSorley9, Alison J Yeates9, J J Strain9, Gary J Myers10.   

Abstract

OBJECTIVES: To determine if auditory function is associated with current long chain polyunsaturated fatty acids (LCPUFA) concentrations in a cohort of young adults who consume oceanic fish with naturally acquired methylmercury (MeHg). We measured participants plasma LCPUFA concentrations (total n-3, total n-6 and the n-6:n-3 ratio) and looked for an association with Auditory Brain Response (ABR) latencies and Otoacoustic Emissions (OAE) amplitudes.
DESIGN: Auditory function of 534 participants from the Seychelles Child Development Study (SCDS) main cohort was examined at 19 years of age. Tests included standard pure-tone audiometry, tympanometry, ABR and both Click-Evoked OAE (CEOAE) and Distortion-Product OAE (DPOAE). Associations of LCPUFA status, measured at the time of examination, and auditory outcomes were examined using covariate-adjusted linear regression models. All models were adjusted for sex, prenatal and current MeHg exposure and hearing status.
RESULTS: LCPUFA concentrations were similar for both sexes and when comparing participants with normal hearing (90.4 %) to those who had a sensorineural hearing loss in one or both ears (9.6 %). When looking at a subset of only hearing impaired participants, LCPUFA concentrations were similar in those participants who had a mild sensorineural hearing loss as compared with participants that had a moderate sensorineural hearing loss. LCPUFA concentrations were not correlated with current hair MeHg. LCPUFA concentrations were statistically significantly associated with only 6 of 174 ABR and OAE endpoints examined. Four of the 6 significant associations were present in only one sex. In female participants as n-6 concentrations increased, the ABR wave I absolute latency increased for a 60 dBnHL 19 click/sec stimulus. For male participants the interwave I-III latencies for a 60 dBnHL 69 clicks/sec stimulus increased as the n-6:n-3 LCPUFA ratio increased and the interwave I-V interval decreased for a 60 dBnHL 39 clicks/sec stimulus as the n-6 concentration increased. For both sexes interwave latencies were prolonged for the III-V interwave interval for an 80 dBnHL 39 clicks/sec as n-3 LCPUFA concentration increased. As the n-3 LCPUFA concentrations increased, the amplitude of the 6000 Hz DPOAE in the right ear increased for both sexes. As the n-6:n-3 ratio increased, the amplitude of the 1500 Hz DPOAE in the left ear decreased for females. The amplitude of the CEOAE was not associated with n-3, n-6 LCPUFA concentrations or the n-6:n-3 ratio.
CONCLUSION: There was no evidence to suggest LCPUFA status was associated with hearing acuity, ABR latencies or OAE amplitudes, even though our participants tended to have higher LCPUFA concentrations as compared to individuals consuming a more western diet. No association was observed between LCPUFA status and a participants hearing status (normal hearing or hearing loss). Although we found a few associations between current plasma LCPUFA status and ABR and OAE auditory endpoints examined, no clear pattern exists. Some of these associations would be considered detrimental resulting in prolonged ABR latencies or smaller OAE amplitudes, while others would be considered beneficial resulting in shortened ABR latencies or larger OAE amplitudes.
Copyright © 2020 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Auditory brainstem responses; Fish consumption; Long Chain LCPUFA; Otoacoustic emission; Seychelles child development study

Mesh:

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Year:  2020        PMID: 31982419      PMCID: PMC7558221          DOI: 10.1016/j.neuro.2020.01.005

Source DB:  PubMed          Journal:  Neurotoxicology        ISSN: 0161-813X            Impact factor:   4.294


  34 in total

1.  Minamata disease. The outbreak of a neurologic disorder in Minamata, Japan, and its relationship to the ingestion of seafood contaminated by mercuric compounds.

Authors:  L T KURLAND; S N FARO; H SIEDLER
Journal:  World Neurol       Date:  1960-11

2.  A simple method for the isolation and purification of total lipides from animal tissues.

Authors:  J FOLCH; M LEES; G H SLOANE STANLEY
Journal:  J Biol Chem       Date:  1957-05       Impact factor: 5.157

3.  Summary of a workshop on n-3 fatty acids: current status of recommendations and future directions.

Authors:  Sharon R Akabas; Richard J Deckelbaum
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Review 4.  Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases.

Authors:  A P Simopoulos
Journal:  Biomed Pharmacother       Date:  2006-08-28       Impact factor: 6.529

5.  Evoked potentials in Faroese children prenatally exposed to methylmercury.

Authors:  K Murata; P Weihe; S Araki; E Budtz-Jørgensen; P Grandjean
Journal:  Neurotoxicol Teratol       Date:  1999 Jul-Aug       Impact factor: 3.763

6.  Brainstem maturation in premature infants as a function of enteral feeding type.

Authors:  S B Amin; K S Merle; M S Orlando; L E Dalzell; R Guillet
Journal:  Pediatrics       Date:  2000-08       Impact factor: 7.124

7.  Cognitive deficit in 7-year-old children with prenatal exposure to methylmercury.

Authors:  P Grandjean; P Weihe; R F White; F Debes; S Araki; K Yokoyama; K Murata; N Sørensen; R Dahl; P J Jørgensen
Journal:  Neurotoxicol Teratol       Date:  1997 Nov-Dec       Impact factor: 3.763

8.  Associations between prenatal and recent postnatal methylmercury exposure and auditory function at age 19 years in the Seychelles Child Development Study.

Authors:  Mark S Orlando; Adam C Dziorny; Donald Harrington; Tanzy Love; Conrad F Shamlaye; Gene E Watson; Edwin van Wijngaarden; Philip W Davidson; Gary J Myers
Journal:  Neurotoxicol Teratol       Date:  2014 Nov-Dec       Impact factor: 3.763

9.  Neural maturation of breastfed and formula-fed infants.

Authors:  E M H Khedr; W M A Farghaly; S el-Din Amry; A A A Osman
Journal:  Acta Paediatr       Date:  2004-06       Impact factor: 2.299

10.  Nutritional effects on auditory brainstem maturation in healthy term infants.

Authors:  B Unay; S U Sarici; U H Ulaş; R Akin; F Alpay; E Gökçay
Journal:  Arch Dis Child Fetal Neonatal Ed       Date:  2004-03       Impact factor: 5.747

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  1 in total

1.  Dietary fat intake and risk of disabling hearing impairment: a prospective population-based cohort study.

Authors:  Humberto Yévenes-Briones; Francisco Félix Caballero; Ellen A Struijk; Alberto Lana; Fernando Rodríguez-Artalejo; Esther Lopez-Garcia
Journal:  Eur J Nutr       Date:  2021-07-21       Impact factor: 5.614

  1 in total

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