Literature DB >> 21366844

World Salt Awareness Week.

Feng J He, Katharine H Jenner, Clare E Farrand, Graham A MacGregor.   

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Year:  2011        PMID： 21366844      PMCID： PMC8673036          DOI： 10.1111/j.1751-7176.2010.00417.x

Source DB:  PubMed          Journal:  J Clin Hypertens (Greenwich)        ISSN： 1524-6175            Impact factor:   3.738


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  15 in total

Review 1.  WASH-world action on salt and health.

Authors:  Feng J He; Katharine H Jenner; Graham A Macgregor
Journal:  Kidney Int       Date:  2010-08-18       Impact factor: 10.612

2.  Salt--overwhelming evidence but still no action: can a consensus be reached with the food industry? CASH (Consensus Action on Salt and Hypertension)

Authors:  G A MacGregor; P S Sever
Journal:  BMJ       Date:  1996-05-18

Review 3.  Reducing population salt intake worldwide: from evidence to implementation.

Authors:  Feng J He; Graham A MacGregor
Journal:  Prog Cardiovasc Dis       Date:  2010 Mar-Apr       Impact factor: 8.194

4.  Effectiveness and costs of interventions to lower systolic blood pressure and cholesterol: a global and regional analysis on reduction of cardiovascular-disease risk.

Authors:  Christopher J L Murray; Jeremy A Lauer; Raymond C W Hutubessy; Louis Niessen; Niels Tomijima; Anthony Rodgers; Carlene M M Lawes; David B Evans
Journal:  Lancet       Date:  2003-03-01       Impact factor: 79.321

5.  Population strategies to decrease sodium intake and the burden of cardiovascular disease: a cost-effectiveness analysis.

Authors:  Crystal M Smith-Spangler; Jessie L Juusola; Eva A Enns; Douglas K Owens; Alan M Garber
Journal:  Ann Intern Med       Date:  2010-03-01       Impact factor: 25.391

6.  Cost and health consequences of reducing the population intake of salt.

Authors:  R M Selmer; I S Kristiansen; A Haglerod; S Graff-Iversen; H K Larsen; H E Meyer; K H Bonaa; D S Thelle
Journal:  J Epidemiol Community Health       Date:  2000-09       Impact factor: 3.710

7.  Projected effect of dietary salt reductions on future cardiovascular disease.

Authors:  Kirsten Bibbins-Domingo; Glenn M Chertow; Pamela G Coxson; Andrew Moran; James M Lightwood; Mark J Pletcher; Lee Goldman
Journal:  N Engl J Med       Date:  2010-01-20       Impact factor: 91.245

8.  The dominance of salt in manufactured food in the sodium intake of affluent societies.

Authors:  W P James; A Ralph; C P Sanchez-Castillo
Journal:  Lancet       Date:  1987-02-21       Impact factor: 79.321

Review 9.  Chronic disease prevention: health effects and financial costs of strategies to reduce salt intake and control tobacco use.

Authors:  Perviz Asaria; Dan Chisholm; Colin Mathers; Majid Ezzati; Robert Beaglehole
Journal:  Lancet       Date:  2007-12-11       Impact factor: 79.321

10.  How far should salt intake be reduced?

Authors:  Feng J He; Graham A MacGregor
Journal:  Hypertension       Date:  2003-11-10       Impact factor: 10.190
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  3 in total

1.  Potassium: a non-celebrity cation.

Authors:  Caroline Roffidal-Blanco; Thomas D Giles
Journal:  J Clin Hypertens (Greenwich)       Date:  2011-07-14       Impact factor: 3.738

2.  Attention of salt awareness to prevent hypertension in the young.

Authors:  Tomoyuki Kawada; Shosuke Suzuki
Journal:  J Clin Hypertens (Greenwich)       Date:  2011-11-11       Impact factor: 3.738

Review 3.  Healthy food procurement policies and their impact.

Authors:  Mark L Niebylski; Tammy Lu; Norm R C Campbell; Joanne Arcand; Alyssa Schermel; Diane Hua; Karen E Yeates; Sheldon W Tobe; Patrick A Twohig; Mary R L'Abbé; Peter P Liu
Journal:  Int J Environ Res Public Health       Date:  2014-03-03       Impact factor: 3.390
  3 in total

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