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Literature DB >> 8634621

Salt--overwhelming evidence but still no action: can a consensus be reached with the food industry? CASH (Consensus Action on Salt and Hypertension)

G A MacGregor¹, P S Sever.

Abstract

Entities: Chemical Disease Gene

Mesh：

Substances：

Year: 1996 PMID： 8634621 PMCID： PMC2351088 DOI： 10.1136/bmj.312.7041.1287

Source DB: PubMed Journal: BMJ ISSN： 0959-8138

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9 in total

1. By how much does dietary salt reduction lower blood pressure? I--Analysis of observational data among populations.

Authors: M R Law; C D Frost; N J Wald
Journal: BMJ Date: 1991-04-06

2. The Kenyan Luo migration study: observations on the initiation of a rise in blood pressure.

Authors: N R Poulter; K T Khaw; B E Hopwood; M Mugambi; W S Peart; G Rose; P S Sever
Journal: BMJ Date: 1990-04-14

Review 3. The primary role of the kidney and salt intake in the aetiology of essential hypertension: Part I.

Authors: H E de Wardener
Journal: Clin Sci (Lond) Date: 1990-09 Impact factor: 6.124

4. Double-blind study of three sodium intakes and long-term effects of sodium restriction in essential hypertension.

Authors: G A MacGregor; N D Markandu; G A Sagnella; D R Singer; F P Cappuccio
Journal: Lancet Date: 1989-11-25 Impact factor: 79.321

5. A hypothesis for the pathogenesis of essential hypertension: the initiating factors.

Authors: P S Sever; N R Poulter
Journal: J Hypertens Suppl Date: 1989-02

6. Reduction of salt intake during converting enzyme inhibitor treatment compared with addition of a thiazide.

Authors: D R Singer; N D Markandu; F P Cappuccio; M A Miller; G A Sagnella; G A MacGregor
Journal: Hypertension Date: 1995-05 Impact factor: 10.190

7. A randomized trial of sodium intake and blood pressure in newborn infants.

Authors: A Hofman; A Hazebroek; H A Valkenburg
Journal: JAMA Date: 1983-07-15 Impact factor: 56.272

8. Salt and blood pressure: a community trial.

Authors: J G Forte; J M Miguel; M J Miguel; F de Pádua; G Rose
Journal: J Hum Hypertens Date: 1989-06 Impact factor: 3.012

9. The effect of increased salt intake on blood pressure of chimpanzees.

Authors: D Denton; R Weisinger; N I Mundy; E J Wickings; A Dixson; P Moisson; A M Pingard; R Shade; D Carey; R Ardaillou
Journal: Nat Med Date: 1995-10 Impact factor: 53.440

9 in total

7 in total

Review 7. To legislate or not to legislate? A comparison of the UK and South African approaches to the development and implementation of salt reduction programs.

Authors: Karen Charlton; Jacqui Webster; Paul Kowal
Journal: Nutrients Date: 2014-09-16 Impact factor: 5.717

7 in total

Salt--overwhelming evidence but still no action: can a consensus be reached with the food industry? CASH (Consensus Action on Salt and Hypertension)

1. By how much does dietary salt reduction lower blood pressure? I--Analysis of observational data among populations.

2. The Kenyan Luo migration study: observations on the initiation of a rise in blood pressure.

Review 3. The primary role of the kidney and salt intake in the aetiology of essential hypertension: Part I.

4. Double-blind study of three sodium intakes and long-term effects of sodium restriction in essential hypertension.

5. A hypothesis for the pathogenesis of essential hypertension: the initiating factors.

6. Reduction of salt intake during converting enzyme inhibitor treatment compared with addition of a thiazide.

7. A randomized trial of sodium intake and blood pressure in newborn infants.

8. Salt and blood pressure: a community trial.

9. The effect of increased salt intake on blood pressure of chimpanzees.

1. A salty-congruent odor enhances saltiness: functional magnetic resonance imaging study.

Review 2. Systematic review of long term effects of advice to reduce dietary salt in adults.

Review 3. Salt reduction in the United Kingdom: a successful experiment in public health.

4. World Salt Awareness Week.

Review 5. Dietary electrolytes and hypertension in the elderly.

Review 6. Dietary interventions for heart failure in older adults: re-emergence of the hedonic shift.

Review 7. To legislate or not to legislate? A comparison of the UK and South African approaches to the development and implementation of salt reduction programs.