Literature DB >> 20720531

WASH-world action on salt and health.

Feng J He1, Katharine H Jenner, Graham A Macgregor.   

Abstract

There is overwhelming evidence that our current high-salt intake is the major factor increasing blood pressure (BP) and, thereby, a major cause of cardiovascular disease and kidney disease worldwide. A reduction in salt intake to the recommended level of <5-6 g/day is very beneficial, and could prevent millions of deaths each year and make major savings for healthcare services. Several countries, e.g., Finland and the UK, have already reduced the amount of salt being consumed by a combined policy of getting the food industry to decrease the amount of salt added to foods, clear labelling on food products, and increasing public awareness of the harmful effects of salt on health. Many other developed countries, e.g., Australia, Canada, and the US, are also stepping up their activities. The major challenge now is to spread this out worldwide, particularly to developing countries where ≈80% of global BP-related disease burden occurs. In many developing countries, most of the salt consumed comes from salt added during cooking or from sauces; therefore, public health campaigns are needed to encourage consumers to use less salt. A modest reduction in salt intake across the whole population will result in major improvements in public health and have huge economic benefits in all countries around the world. World Action on Salt and Health (WASH) is a coalition of health professionals from different countries who know very well the harm of high BP and has a major role in implementing changes in their own countries. We welcome nephrologists to join (http://www.worldactiononsalt.com).

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Year:  2010        PMID: 20720531     DOI: 10.1038/ki.2010.280

Source DB:  PubMed          Journal:  Kidney Int        ISSN: 0085-2538            Impact factor:   10.612


  40 in total

1.  A salty-congruent odor enhances saltiness: functional magnetic resonance imaging study.

Authors:  Han-Seok Seo; Emilia Iannilli; Cornelia Hummel; Yoshiro Okazaki; Dorothee Buschhüter; Johannes Gerber; Gerhard E Krammer; Bernhard van Lengerich; Thomas Hummel
Journal:  Hum Brain Mapp       Date:  2011-10-22       Impact factor: 5.038

Review 2.  Dietary factors associated with hypertension.

Authors:  Dong Zhao; Yue Qi; Zheng Zheng; Ying Wang; Xiu-Ying Zhang; Hong-Juan Li; Hai-Hang Liu; Xiao-Ting Zhang; Jie Du; Jing Liu
Journal:  Nat Rev Cardiol       Date:  2011-07-05       Impact factor: 32.419

3.  Population-wide sodium reduction: the bumpy road from evidence to policy.

Authors:  Lawrence J Appel; Sonia Y Angell; Laura K Cobb; Heather M Limper; David E Nelson; Jonathan M Samet; Ross C Brownson
Journal:  Ann Epidemiol       Date:  2012-06       Impact factor: 3.797

4.  Efforts to Consume Less Salt: A Public Health Success in the Making.

Authors:  Shiriki K Kumanyika
Journal:  Am J Public Health       Date:  2016-10       Impact factor: 9.308

Review 5.  How NaCl raises blood pressure: a new paradigm for the pathogenesis of salt-dependent hypertension.

Authors:  Mordecai P Blaustein; Frans H H Leenen; Ling Chen; Vera A Golovina; John M Hamlyn; Thomas L Pallone; James W Van Huysse; Jin Zhang; W Gil Wier
Journal:  Am J Physiol Heart Circ Physiol       Date:  2011-11-04       Impact factor: 4.733

6.  Knowledge, Attitudes and Behaviours Related to Dietary Salt Intake in High-Income Countries: a Systematic Review.

Authors:  Neela Bhana; Jennifer Utter; Helen Eyles
Journal:  Curr Nutr Rep       Date:  2018-12

Review 7.  Role of the adenosine(2A) receptor-epoxyeicosatrienoic acid pathway in the development of salt-sensitive hypertension.

Authors:  Mairéad A Carroll
Journal:  Prostaglandins Other Lipid Mediat       Date:  2011-12-22       Impact factor: 3.072

Review 8.  The intrarenal generation of angiotensin II is required for experimental hypertension.

Authors:  Jorge F Giani; Kandarp H Shah; Zakir Khan; Ellen A Bernstein; Xiao Z Shen; Alicia A McDonough; Romer A Gonzalez-Villalobos; Kenneth E Bernstein
Journal:  Curr Opin Pharmacol       Date:  2015-01-21       Impact factor: 5.547

9.  World Salt Awareness Week.

Authors:  Feng J He; Katharine H Jenner; Clare E Farrand; Graham A MacGregor
Journal:  J Clin Hypertens (Greenwich)       Date:  2011-01-18       Impact factor: 3.738

10.  Effects of dietary salt levels on monocytic cells and immune responses in healthy human subjects: a longitudinal study.

Authors:  Buqing Yi; Jens Titze; Marina Rykova; Matthias Feuerecker; Galina Vassilieva; Igor Nichiporuk; Gustav Schelling; Boris Morukov; Alexander Choukèr
Journal:  Transl Res       Date:  2014-11-22       Impact factor: 7.012

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