| Literature DB >> 21358592 |
Abstract
With the appearance of the novel influenza A (H1N1) virus 2009 strain we have experienced a new influenza pandemic and many patients have died from severe complications associated with this pandemic despite receiving intensive care. This suggests that a definitive medical treatment for severe influenza-associated complications has not yet been established. Many studies have shown that superoxide anion produced by macrophages infiltrated into the virus-infected organs is implicated in the development of severe influenza-associated complications. Selected antioxidants, such as pyrrolidine dithiocabamate, N-acetyl-L-cysteine, glutathione, nordihydroguaiaretic acid, thujaplicin, resveratrol, (+)-vitisin A, ambroxol, ascorbic acid, 5,7,4-trihydroxy-8-methoxyflavone, catechins, quercetin 3-rhamnoside, iso- quercetin and oligonol, inhibit the proliferation of influenza virus and scavenge superoxide anion. The combination of antioxidants with antiviral drugs synergistically reduces the lethal effects of influenza virus infections. These results suggest that an agent with antiviral and antioxidant activities could be a drug of choice for the treatment of patients with severe influenza-associated complications. This review article updates knowledge of antioxidant therapy as a potential approach to severe influenza-associated complications.Entities:
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Year: 2011 PMID: 21358592 PMCID: PMC6259602 DOI: 10.3390/molecules16032032
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Current available anti-influenza drugs.
Figure 2Tissue injury model during influenza virus infection.
Figure 3Thiol antioxidants with anti-influenza virus activity.
Figure 4Hydroxyl antioxidants with anti-influenza virus activity.
Figure 5Flavonoids with anti-influenza virus activity.
Composition of oligonol and lychee fruit polyphenol.
| Name | Oligonol | Lychee fruit polyphenol | |
|---|---|---|---|
| Monomer | (+)-Catechin | 0.1%> | 0.1%> |
| (-)-Epicatechin | 7.5% | 6.4% | |
| (-)-ECG | 2.1% | n.d. | |
| Dimer | Procyanidin A1 | 4.2% | 4.0% |
| Procyanidin A2 | 5.1% | 3.3% | |
| Procyanidin B1 | 1.4% | 0.8% | |
| Procyanidin B2 | 2.9% | 1.7% | |
| Trimer | (-)-Epicatechin-(4β→8,2β→ | 4.0% | 3.6% |
Abbreviation: n.d., not detected.