Literature DB >> 17081671

Evaluation of the safety and toxicity of the oligomerized polyphenol Oligonol.

Hajime Fujii1, Buxiang Sun, Hiroshi Nishioka, Aya Hirose, Okezie I Aruoma.   

Abstract

Oligonol((R)) is an optimised phenolic product containing catechin-type monomers and lower oligomers of proanthocyanidin that emanate from a technology process which converts polyphenol polymers into oligomers. In a single dose toxicity study administration of Oligonol (2000mg/kg bw) by gavage for 4 weeks was found to be safe with no side effects (such as abnormal behavior and alopecia). Body weight gain and food consumption were within normal range. Oligonol had no observed toxicity at the dose (1/25 of LD(50)) administered for 6 months. This suggests that Oligonol is safe at repeated human intakes of Oligonol in doses lower than 200mg/day. The highest dose used in this study is equal to 12g daily for an adult man with 60kg body weight. The LD(50) was calculated to be 5.0g/kg body weight (95% confidence limit: 3.5-6.4g/kg). Studies conducted on 30 healthy volunteers consuming Oligonol at doses of 100mg/day and 200mg/day for 92 days showed good bioavailability. The biochemical parameters attesting to liver and kidney functions as well as the hematological parameters were within the normal ranges. The potential of Oligonol to induce gene mutation (a reverse mutation test) was tested using Salmonella typhimurium TA98, TA100, TA104, TA1535, TA153 and Escherichia coli WP2uvrA. Oligonol was not mutagenic to the tester strains. The lack of toxicity supports the potential use of Oligonol as a food or dietary supplement and for use as an additive in pharmaceutical and cosmetological applications.

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Year:  2006        PMID: 17081671     DOI: 10.1016/j.fct.2006.08.026

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  28 in total

1.  The effect of transient proanthocyanidins preconditioning on the cross-linking and mechanical properties of demineralized dentin.

Authors:  Ruirui Liu; Ming Fang; Yuhong Xiao; Fang Li; Lan Yu; Sanjun Zhao; Lijuan Shen; Jihua Chen
Journal:  J Mater Sci Mater Med       Date:  2011-10-07       Impact factor: 3.896

2.  Nanomechanical properties of biochemically modified dentin bonded interfaces.

Authors:  P H dos Santos; S Karol; A K B Bedran-Russo
Journal:  J Oral Rehabil       Date:  2010-11-09       Impact factor: 3.837

3.  Long-term nano-mechanical properties of biomodified dentin-resin interface components.

Authors:  Paulo Henrique Dos Santos; Sachin Karol; Ana Karina Bedran-Russo
Journal:  J Biomech       Date:  2011-04-30       Impact factor: 2.712

4.  Beneficial effect of the oligomerized polyphenol oligonol on high glucose-induced changes in eNOS phosphorylation and dephosphorylation in endothelial cells.

Authors:  Xiao-Hong Zhang; Hiroki Yokoo; Hiroshi Nishioka; Hajime Fujii; Naoyuki Matsuda; Toshio Hayashi; Yuichi Hattori
Journal:  Br J Pharmacol       Date:  2010-01-29       Impact factor: 8.739

5.  In vitro remineralization effects of grape seed extract on artificial root caries.

Authors:  Qian Xie; Ana Karina Bedran-Russo; Christine D Wu
Journal:  J Dent       Date:  2008-09-25       Impact factor: 4.379

6.  Preventive effects of oligomerized polyphenol on estradiol-induced prostatitis in rats.

Authors:  Dong Suk Kim; Eun Jin Lee; Kang Su Cho; So Jung Yoon; Young Hoon Lee; Sung Joon Hong
Journal:  Yonsei Med J       Date:  2009-06-23       Impact factor: 2.759

7.  The effect of Oligonol intake on cortisol and related cytokines in healthy young men.

Authors:  Jeong-Beom Lee; Young-Oh Shin; Young-Ki Min; Hun-Mo Yang
Journal:  Nutr Res Pract       Date:  2010-06-29       Impact factor: 1.926

Review 8.  Grape products and oral health.

Authors:  Christine D Wu
Journal:  J Nutr       Date:  2009-07-29       Impact factor: 4.798

9.  Oligonol inhibits dextran sulfate sodium-induced colitis and colonic adenoma formation in mice.

Authors:  Hye-Won Yum; Xiancai Zhong; Jin Park; Hye-Kyung Na; Nayoung Kim; Hye Seung Lee; Young-Joon Surh
Journal:  Antioxid Redox Signal       Date:  2013-05-15       Impact factor: 8.401

10.  Oligonol, a lychee fruit-derived low-molecular form of polyphenol mixture, suppresses inflammatory cytokine production from human monocytes.

Authors:  Naeun Lee; Min Sun Shin; Youna Kang; Kieyoung Park; Takahiro Maeda; Hiroshi Nishioka; Hajime Fujii; Insoo Kang
Journal:  Hum Immunol       Date:  2016-04-11       Impact factor: 2.850

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