Literature DB >> 21347745

Efficient synthesis of the very-long-chain n-3 fatty acids, tetracosahexaenoic acid (C24:6n-3) and tricosahexaenoic acid (C23:6n-3).

Toshimasa Itoh1, Ayako Tomiyasu, Keiko Yamamoto.   

Abstract

Tetracosahexaenoic acid (C(24):6n-3, THA, 3) is an essential biosynthetic precursor in mammals of docosahexaenoic acid (C(22):6n-3, DHA, 1), the end-product of the metabolism of n-3 fatty acids. THA 3 is present in commercially valuable fishes, such as flathead flounder. Tricosahexaenoic acid (C(23):6n-3, TrHA, 2), an odd-numbered-chain fatty acid, has been identified from marine organisms such as the dinoflagellate, Amphidinium carterae. To date, few studies have examined THA 3 and TrHA 2 due to difficulties in detecting and identifying these compounds, so their chemical and biological properties remain poorly characterized. Only one methodology for the chemical synthesis of THA 3 has been presented, and no method for the synthesis of TrHA 2 has been reported. We report here the efficient synthesis of THA 3 in four steps in 56% overall yield, and the synthesis of TrHA 2 in six steps in 48% overall yield. We also present the synthesis of Δ(2)-THA 4, an intermediate of β-oxidation of THA 3 to DHA 1, in three steps in 73% overall yield.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 21347745     DOI: 10.1007/s11745-011-3541-5

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  22 in total

Review 1.  Metabolism of highly unsaturated n-3 and n-6 fatty acids.

Authors:  H Sprecher
Journal:  Biochim Biophys Acta       Date:  2000-07-19

Review 2.  Origins and evolution of the Western diet: health implications for the 21st century.

Authors:  Loren Cordain; S Boyd Eaton; Anthony Sebastian; Neil Mann; Staffan Lindeberg; Bruce A Watkins; James H O'Keefe; Janette Brand-Miller
Journal:  Am J Clin Nutr       Date:  2005-02       Impact factor: 7.045

Review 3.  Quantitative contributions of diet and liver synthesis to docosahexaenoic acid homeostasis.

Authors:  Stanley I Rapoport; Miki Igarashi; Fei Gao
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2010-03-12       Impact factor: 4.006

4.  Peroxisomal straight-chain Acyl-CoA oxidase and D-bifunctional protein are essential for the retroconversion step in docosahexaenoic acid synthesis.

Authors:  H M Su; A B Moser; H W Moser; P A Watkins
Journal:  J Biol Chem       Date:  2001-08-10       Impact factor: 5.157

5.  Potent antagonist for the vitamin D receptor: vitamin D analogues with simple side chain structure.

Authors:  Yuta Sakamaki; Yuka Inaba; Nobuko Yoshimoto; Keiko Yamamoto
Journal:  J Med Chem       Date:  2010-08-12       Impact factor: 7.446

6.  Deficient liver biosynthesis of docosahexaenoic acid correlates with cognitive impairment in Alzheimer's disease.

Authors:  Giuseppe Astarita; Kwang-Mook Jung; Nicole C Berchtold; Vinh Q Nguyen; Daniel L Gillen; Elizabeth Head; Carl W Cotman; Daniele Piomelli
Journal:  PLoS One       Date:  2010-09-08       Impact factor: 3.240

7.  Odd-numbered very-long-chain polyunsaturated fatty acids from the dinoflagellate Amphidinium carterae identified by atmospheric pressure chemical ionization liquid chromatography-mass spectrometry.

Authors:  Tomás Rezanka; Linda Nedbalová; Karel Sigler
Journal:  Phytochemistry       Date:  2008-10-07       Impact factor: 4.072

Review 8.  Peroxisome proliferator activated receptor gamma and oxidized docosahexaenoic acids as new class of ligand.

Authors:  Toshimasa Itoh; Keiko Yamamoto
Journal:  Naunyn Schmiedebergs Arch Pharmacol       Date:  2008-01-08       Impact factor: 3.000

9.  Can the rat liver maintain normal brain DHA metabolism in the absence of dietary DHA?

Authors:  Stanley I Rapoport; Miki Igarashi
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2009-06-18       Impact factor: 4.006

10.  The metabolism of 7,10,13,16,19-docosapentaenoic acid to 4,7,10,13,16,19-docosahexaenoic acid in rat liver is independent of a 4-desaturase.

Authors:  A Voss; M Reinhart; S Sankarappa; H Sprecher
Journal:  J Biol Chem       Date:  1991-10-25       Impact factor: 5.157

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.