Literature DB >> 21334017

Long-term use of supplemental vitamins and minerals does not reduce the risk of urothelial cell carcinoma of the bladder in the VITamins And Lifestyle study.

James M Hotaling1, Jonathan L Wright, Gaia Pocobelli, Parveen Bhatti, Michael P Porter, Emily White.   

Abstract

PURPOSE: Urothelial carcinoma has the highest lifetime treatment cost of any cancer, making it an ideal target for preventative therapies. Previous work has suggested that certain vitamin and mineral supplements may reduce the risk of urothelial carcinoma. We used the prospective VITamins And Lifestyle cohort to examine the association of all commonly taken vitamin and mineral supplements as well as 6 common anti-inflammatory supplements with incident urothelial carcinoma in a United States population.
MATERIALS AND METHODS: A total of 77,050 eligible VITAL participants completed a detailed questionnaire at baseline on supplement use and cancer risk factors. After 6 years of followup 330 incident urothelial carcinoma cases in the cohort were identified via linkage to the Seattle-Puget Sound SEER cancer registry. We analyzed use of supplemental vitamins (multivitamins, beta-carotene, retinol, folic acid, and vitamins B1, B3, B6, B12, C, D and E), minerals (calcium, iron, magnesium, zinc and selenium) and anti-inflammatory supplements (glucosamine, chondroitin, saw palmetto, ginkgo biloba, fish oil and garlic). For each supplement the hazard ratios (risk ratios) for urothelial carcinoma comparing each category of users to nonusers, and 95% CIs, were determined using Cox proportional hazards regression, adjusted for potential confounders.
RESULTS: None of the vitamin, mineral or anti-inflammatory supplements was significantly associated with urothelial carcinoma risk in age adjusted or multivariate models.
CONCLUSIONS: The results of this study do not support the use of commonly taken vitamin or mineral supplements or 6 common anti-inflammatory supplements for the chemoprevention of urothelial carcinoma.
Copyright © 2011 American Urological Association Education and Research, Inc. Published by Elsevier Inc. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 21334017      PMCID: PMC3215292          DOI: 10.1016/j.juro.2010.11.081

Source DB:  PubMed          Journal:  J Urol        ISSN: 0022-5347            Impact factor:   7.450


  29 in total

Review 1.  Vitamin supplements and cancer risk: the epidemiologic evidence.

Authors:  R E Patterson; E White; A R Kristal; M L Neuhouser; J D Potter
Journal:  Cancer Causes Control       Date:  1997-09       Impact factor: 2.506

2.  Intake of fruits and vegetables, carotenoids, folate, and vitamins A, C, E and risk of bladder cancer among women (United States).

Authors:  Crystal N Holick; Immaculata De Vivo; Diane Feskanich; Edward Giovannucci; Meir Stampfer; Dominique S Michaud
Journal:  Cancer Causes Control       Date:  2005-12       Impact factor: 2.506

Review 3.  Prevention of bladder cancer: a review.

Authors:  John T Leppert; Oleg Shvarts; Kelly Kawaoka; Ron Lieberman; Arie S Belldegrun; Allan J Pantuck
Journal:  Eur Urol       Date:  2005-12-28       Impact factor: 20.096

4.  Prospective study of dietary supplements, macronutrients, micronutrients, and risk of bladder cancer in US men.

Authors:  D S Michaud; D Spiegelman; S K Clinton; E B Rimm; W C Willett; E Giovannucci
Journal:  Am J Epidemiol       Date:  2000-12-15       Impact factor: 4.897

Review 5.  Dietary flavonoids and cancer risk: evidence from human population studies.

Authors:  Marian L Neuhouser
Journal:  Nutr Cancer       Date:  2004       Impact factor: 2.900

6.  Vitamin A supplements, fried foods, fat and urothelial cancer. A case-referent study in Stockholm in 1985-87.

Authors:  G Steineck; U Hagman; M Gerhardsson; S E Norell
Journal:  Int J Cancer       Date:  1990-06-15       Impact factor: 7.396

7.  Nutrient intake in relation to bladder cancer among middle-aged men and women.

Authors:  B Bruemmer; E White; T L Vaughan; C L Cheney
Journal:  Am J Epidemiol       Date:  1996-09-01       Impact factor: 4.897

8.  Megadose vitamins in bladder cancer: a double-blind clinical trial.

Authors:  D L Lamm; D R Riggs; J S Shriver; P F vanGilder; J F Rach; J I DeHaven
Journal:  J Urol       Date:  1994-01       Impact factor: 7.450

9.  Genomic DNA hypomethylation as a biomarker for bladder cancer susceptibility in the Spanish Bladder Cancer Study: a case-control study.

Authors:  Lee E Moore; Ruth M Pfeiffer; Cristina Poscablo; Francisco X Real; Manolis Kogevinas; Debra Silverman; Reina García-Closas; Stephen Chanock; Adonina Tardón; Consol Serra; Alfredo Carrato; Mustafa Dosemeci; Montserrat García-Closas; Manel Esteller; Mario Fraga; Nathaniel Rothman; Núria Malats
Journal:  Lancet Oncol       Date:  2008-03-12       Impact factor: 41.316

10.  Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study.

Authors:  A Shibata; A Paganini-Hill; R K Ross; B E Henderson
Journal:  Br J Cancer       Date:  1992-10       Impact factor: 7.640

View more
  15 in total

1.  [Prevention of uro-oncological diseases].

Authors:  B J Schmitz-Dräger; G Lümmen; E Bismarck; C Fischer
Journal:  Urologe A       Date:  2012-05       Impact factor: 0.639

Review 2.  Selenium for preventing cancer.

Authors:  Marco Vinceti; Gabriele Dennert; Catherine M Crespi; Marcel Zwahlen; Maree Brinkman; Maurice P A Zeegers; Markus Horneber; Roberto D'Amico; Cinzia Del Giovane
Journal:  Cochrane Database Syst Rev       Date:  2014-03-30

Review 3.  Vitamin E and cancer prevention: Studies with different forms of tocopherols and tocotrienols.

Authors:  Chung S Yang; Philip Luo; Zishuo Zeng; Hong Wang; Mokenge Malafa; Nanjoo Suh
Journal:  Mol Carcinog       Date:  2020-02-03       Impact factor: 4.784

4.  Carotenoid Intake and Circulating Carotenoids Are Inversely Associated with the Risk of Bladder Cancer: A Dose-Response Meta-analysis.

Authors:  Shenghui Wu; Yanning Liu; Joel E Michalek; Ruben A Mesa; Dorothy Long Parma; Ronald Rodriguez; Ahmed M Mansour; Robert Svatek; Thomas C Tucker; Amelie G Ramirez
Journal:  Adv Nutr       Date:  2020-05-01       Impact factor: 8.701

5.  Vitamin C and E intake and risk of bladder cancer: a meta-analysis of observational studies.

Authors:  Yu-Yong Wang; Xu-Liang Wang; Zhi-Jian Yu
Journal:  Int J Clin Exp Med       Date:  2014-11-15

6.  Is the inverse association between selenium and bladder cancer due to confounding by smoking?

Authors:  Laura E Beane Freeman; Margaret R Karagas; Dalsu Baris; Molly Schwenn; Alison T Johnson; Joanne S Colt; Brian Jackson; G M Monawar Hosain; Kenneth P Cantor; Debra T Silverman
Journal:  Am J Epidemiol       Date:  2015-03-15       Impact factor: 4.897

7.  Use of glucosamine and chondroitin supplements and risk of colorectal cancer.

Authors:  E D Kantor; J W Lampe; U Peters; D D Shen; T L Vaughan; E White
Journal:  Cancer Causes Control       Date:  2013-03-26       Impact factor: 2.506

Review 8.  Can Diet Prevent Urological Cancers? An Update on Carotenoids as Chemopreventive Agents.

Authors:  Tomasz Konecki; Aleksandra Juszczak; Marcin Cichocki
Journal:  Nutrients       Date:  2022-03-25       Impact factor: 5.717

9.  Dietary intake of meat, fruits, vegetables, and selective micronutrients and risk of bladder cancer in the New England region of the United States.

Authors:  J W Wu; A J Cross; D Baris; M H Ward; M R Karagas; A Johnson; M Schwenn; S Cherala; J S Colt; K P Cantor; N Rothman; D T Silverman; R Sinha
Journal:  Br J Cancer       Date:  2012-05-08       Impact factor: 7.640

Review 10.  Selenium for preventing cancer.

Authors:  Marco Vinceti; Tommaso Filippini; Cinzia Del Giovane; Gabriele Dennert; Marcel Zwahlen; Maree Brinkman; Maurice Pa Zeegers; Markus Horneber; Roberto D'Amico; Catherine M Crespi
Journal:  Cochrane Database Syst Rev       Date:  2018-01-29
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.