| Literature DB >> 21317975 |
Karin Staudacher1, Corinna Wallinger, Nikolaus Schallhart, Michael Traugott.
Abstract
Although a significant proportion of plant tissue is located in roots and other below-ground parts of plants, little is known on the dietary choices of root-feeding insects. This is caused by a lack of adequate methodology which would allow tracking below-ground trophic interactions between insects and plants. Here, we present a DNA-based approach to examine this relationship. Feeding experiments were established where either wheat (Triticum aestivum) or maize (Zea mays) was fed to Agriotes larvae (Coleoptera: Elateridae), allowing them to digest for up to 72 h. Due to the very small amount of plant tissue ingested (max = 6.76 mg), DNA extraction procedures and the sensitivity of polymerase chain reaction (PCR) had to be optimized. Whole-body DNA extracts of larvae were tested for the presence of both rbcL and trnL plastid DNA using universal primers. Moreover, based on cpDNA sequences encoding chloroplast tRNA for leucine (trnL), specific primers for maize and wheat were developed. With both, general and specific primers, plant DNA was detectable in the guts of Agriotes larvae for up to 72 h post-feeding, the maximum time of digestion in these experiments. No significant effect of time since feeding on plant DNA detection success was observed, except for the specific primers in maize-fed larvae. Here, plant DNA detection was negatively correlated with the duration of digestion. Both, meal size and initial mass of the individual larvae did not affect the rate of larvae testing positive for plant DNA. The outcomes of this study represent a first step towards a specific analysis of the dietary choices of soil-living herbivores to further increase our understanding of animal-plant feeding interactions in the soil.Entities:
Year: 2011 PMID: 21317975 PMCID: PMC3021716 DOI: 10.1016/j.soilbio.2010.10.022
Source DB: PubMed Journal: Soil Biol Biochem ISSN: 0038-0717 Impact factor: 7.609
General plant primers targeting plastid rbcL and trnL DNA, as well as specific primers for wheat (Triticum aestivum, TA) and maize (Zea mays, ZM) developed for this study. Columns show the primer name (forward followed by reverse primer), plastid DNA region, primer sequence and expected product size.
| Primer name | Plastid DNA region | Sequence (5′–3′) | Size (bp) |
|---|---|---|---|
| AGATTCCGCAGCCACTGCAGCCCCTGCTTC | 153 | ||
| ATGTCACCACAAACAGAGACTAAAGCAAGT | |||
| CGAAATCGGTAGACGCTACG | 647 | ||
| GGGGATAGAGGGACTTGAAC | |||
| GGGCAATCCTGAGCCAA | 91 (wheat) | ||
| CCATTGAGTCTCTGCACCTATC | 89 (maize) | ||
| CGGGAGGTGGGGGAGAT | 228 | ||
| TTTCCCTCTTCTTTGAGACMAG | |||
| ATTTGATCATTATATACATTTTTGAGAT | 94 | ||
| TATGATTCTATCTTCTCCTTAGTGAAC |
From Poinar et al. (1998).
From Taberlet et al. (2007).
Fig. 1Detectability of plant DNA in the guts of Agriotes spp. larvae fed with wheat (Triticum aestivum, TA) for up to 72 h using general primers for the rbcL (●) and the trnL (○) as well as specific primers for wheat (▾). A minimum of 10 larvae were tested at each time point (17 at 0 h, 13 at 4 h, 14 at 8 h).
Fig. 2Detectability of plant DNA in the guts of Agriotes spp. larvae fed with maize (Zea mays, ZM) for up to 72 h using general primers for the rbcL (●) and the trnL (○) as well as specific primers for maize (▾). A minimum of 10 larvae were tested at each time point (12 at 0 h, 11 at 16 h).