Literature DB >> 21177797

Clinical outcomes of a 2-y soy isoflavone supplementation in menopausal women.

Francene M Steinberg1, Michael J Murray, Richard D Lewis, Margaret A Cramer, Paula Amato, Ronald L Young, Stephen Barnes, Karen L Konzelmann, Joan G Fischer, Kenneth J Ellis, Roman J Shypailo, J Kennard Fraley, E O'Brian Smith, William W Wong.   

Abstract

BACKGROUND: Soy isoflavones are naturally occurring phytochemicals with weak estrogenic cellular effects. Despite numerous clinical trials of short-term isoflavone supplementation, there is a paucity of data regarding longer-term outcomes and safety.
OBJECTIVE: Our aim was to evaluate the clinical outcomes of soy hypocotyl isoflavone supplementation in healthy menopausal women as a secondary outcome of a trial on bone health.
DESIGN: A multicenter, randomized, double-blind, placebo-controlled 24-mo trial was conducted to assess the effects of daily supplementation with 80 or 120 mg aglycone equivalent soy hypocotyl isoflavones plus calcium and vitamin D on the health of 403 postmenopausal women. At baseline and after 1 and 2 y, clinical blood chemistry values were measured and a well-woman examination was conducted, which included a mammogram and a Papanicolaou test. A cohort also underwent transvaginal ultrasound measurements to assess endometrial thickness and fibroids.
RESULTS: The baseline characteristics of the groups were similar. After 2 y of daily isoflavone exposure, all clinical chemistry values remained within the normal range. The only variable that changed significantly was blood urea nitrogen, which increased significantly after 2 y (P = 0.048) but not after 1 y (P = 0.343) in the supplementation groups. Isoflavone supplementation did not affect blood lymphocyte or serum free thyroxine concentrations. No significant differences in endometrial thickness or fibroids were observed between the groups. Two serious adverse events were detected (one case of breast cancer and one case of estrogen receptor-negative endometrial cancer), which was less than the expected population rate for these cancers.
CONCLUSION: Daily supplementation for 2 y with 80-120 mg soy hypocotyl isoflavones has minimal risk in healthy menopausal women. This trial was registered at clinicaltrials.gov as NCT00665860.

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 21177797      PMCID: PMC3021428          DOI: 10.3945/ajcn.110.008359

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  53 in total

Review 1.  The effect of genistein aglycone on cancer and cancer risk: a review of in vitro, preclinical, and clinical studies.

Authors:  Christopher K Taylor; Robert M Levy; Jay C Elliott; Bruce P Burnett
Journal:  Nutr Rev       Date:  2009-07       Impact factor: 7.110

2.  Soy isoflavones improve plasma lipids in normocholesterolemic and mildly hypercholesterolemic postmenopausal women.

Authors:  K E Wangen; A M Duncan; X Xu; M S Kurzer
Journal:  Am J Clin Nutr       Date:  2001-02       Impact factor: 7.045

3.  Genistein aglycone does not affect thyroid function: results from a three-year, randomized, double-blind, placebo-controlled trial.

Authors:  Alessandra Bitto; Francesca Polito; Marco Atteritano; Domenica Altavilla; Susanna Mazzaferro; Herbert Marini; Elena Bianca Adamo; Rosario D'Anna; Roberta Granese; Francesco Corrado; Silvia Russo; Letteria Minutoli; Francesco Squadrito
Journal:  J Clin Endocrinol Metab       Date:  2010-03-31       Impact factor: 5.958

4.  Ipriflavone in the treatment of postmenopausal osteoporosis: a randomized controlled trial.

Authors:  P Alexandersen; A Toussaint; C Christiansen; J P Devogelaer; C Roux; J Fechtenbaum; C Gennari; J Y Reginster
Journal:  JAMA       Date:  2001-03-21       Impact factor: 56.272

5.  Vasomotor symptom relief by soy isoflavone extract tablets in postmenopausal women: a multicenter, double-blind, randomized, placebo-controlled study.

Authors:  D H Upmalis; R Lobo; L Bradley; M Warren; F L Cone; C A Lamia
Journal:  Menopause       Date:  2000 Jul-Aug       Impact factor: 2.953

6.  The soy isoflavones for reducing bone loss (SIRBL) study: a 3-y randomized controlled trial in postmenopausal women.

Authors:  D Lee Alekel; Marta D Van Loan; Kenneth J Koehler; Laura N Hanson; Jeanne W Stewart; Kathy B Hanson; Mindy S Kurzer; C Theodore Peterson
Journal:  Am J Clin Nutr       Date:  2009-11-11       Impact factor: 7.045

7.  A preliminary study of the safety, feasibility and cognitive efficacy of soy isoflavone supplements in older men and women.

Authors:  Carey E Gleason; Cynthia M Carlsson; Jodi H Barnet; Sarah A Meade; Kenneth D R Setchell; Craig S Atwood; Sterling C Johnson; Michele L Ries; Sanjay Asthana
Journal:  Age Ageing       Date:  2008-12-02       Impact factor: 10.668

8.  Soy isoflavone supplementation and bone mineral density in menopausal women: a 2-y multicenter clinical trial.

Authors:  William W Wong; Richard D Lewis; Francene M Steinberg; Michael J Murray; Margaret A Cramer; Paula Amato; Ronald L Young; Stephen Barnes; Kenneth J Ellis; Roman J Shypailo; J Kennard Fraley; Karen L Konzelmann; Joan G Fischer; E O'Brian Smith
Journal:  Am J Clin Nutr       Date:  2009-09-16       Impact factor: 7.045

9.  Various doses of soy isoflavones do not modify mammographic density in postmenopausal women.

Authors:  Gertraud Maskarinec; Martijn Verheus; Francene M Steinberg; Paula Amato; Margaret K Cramer; Richard D Lewis; Michael J Murray; Ronald L Young; William W Wong
Journal:  J Nutr       Date:  2009-03-25       Impact factor: 4.798

Review 10.  Effects of soy protein and isoflavones on circulating hormone concentrations in pre- and post-menopausal women: a systematic review and meta-analysis.

Authors:  L Hooper; J J Ryder; M S Kurzer; J W Lampe; M J Messina; W R Phipps; A Cassidy
Journal:  Hum Reprod Update       Date:  2009-03-19       Impact factor: 15.610

View more
  17 in total

1.  Red clover isoflavones enriched with formononetin lower serum LDL cholesterol-a randomized, double-blind, placebo-controlled study.

Authors:  P B Clifton-Bligh; M-L Nery; R J Clifton-Bligh; S Visvalingam; G R Fulcher; K Byth; R Baber
Journal:  Eur J Clin Nutr       Date:  2014-11-05       Impact factor: 4.016

Review 2.  Effects of isoflavones on breast tissue and the thyroid hormone system in humans: a comprehensive safety evaluation.

Authors:  S Hüser; S Guth; H G Joost; S T Soukup; J Köhrle; L Kreienbrock; P Diel; D W Lachenmeier; G Eisenbrand; G Vollmer; U Nöthlings; D Marko; A Mally; T Grune; L Lehmann; P Steinberg; S E Kulling
Journal:  Arch Toxicol       Date:  2018-08-21       Impact factor: 5.153

3.  Assessment of the estrogenic activities of chickpea (Cicer arietinum L) sprout isoflavone extract in ovariectomized rats.

Authors:  Hai-rong Ma; Jie Wang; Hong-xue Qi; Yan-hua Gao; Li-juan Pang; Yi Yang; Zhen-hua Wang; Ming-jun Duan; Hua Chen; Xu Cao; Haji Akber Aisa
Journal:  Acta Pharmacol Sin       Date:  2013-01-21       Impact factor: 6.150

4.  Soy Isoflavones for Reducing Bone Loss Study: effects of a 3-year trial on hormones, adverse events, and endometrial thickness in postmenopausal women.

Authors:  D Lee Alekel; Ulrike Genschel; Kenneth J Koehler; Heike Hofmann; Marta D Van Loan; Bonnie S Beer; Laura N Hanson; Charles T Peterson; Mindy S Kurzer
Journal:  Menopause       Date:  2015-02       Impact factor: 2.953

5.  Impact of equol-producing capacity and soy-isoflavone profiles of supplements on bone calcium retention in postmenopausal women: a randomized crossover trial.

Authors:  Jessica W Pawlowski; Berdine R Martin; George P McCabe; Linda McCabe; George S Jackson; Munro Peacock; Stephen Barnes; Connie M Weaver
Journal:  Am J Clin Nutr       Date:  2015-08-05       Impact factor: 7.045

6.  Phytoestrogens and Thyroid Cancer Risk: A Population-Based Case-Control Study in Connecticut.

Authors:  Qian Wang; Huang Huang; Nan Zhao; Xin Ni; Robert Udelsman; Yawei Zhang
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2019-12-11       Impact factor: 4.254

7.  Generalized metabolic bone disease and fracture risk in Rothmund-Thomson syndrome.

Authors:  Felicia Cao; Linchao Lu; Steven A Abrams; Keli M Hawthorne; Allison Tam; Weidong Jin; Brian Dawson; Roman Shypailo; Hao Liu; Brendan Lee; Sandesh C S Nagamani; Lisa L Wang
Journal:  Hum Mol Genet       Date:  2017-08-15       Impact factor: 6.150

8.  Impact of 18-Month Soy Protein Supplementation on Steroid Hormones and Serum Biomarkers of Angiogenesis, Apoptosis, and the Growth Hormone/IGF-1 Axis: Results of a Randomized, Placebo-Controlled Trial in Males Following Prostatectomy.

Authors:  Maarten C Bosland; Jonathan Huang; Michael J Schlicht; Erika Enk; Hui Xie; Ikuko Kato
Journal:  Nutr Cancer       Date:  2021-01-12       Impact factor: 2.900

9.  Intake of Novel Red Clover Supplementation for 12 Weeks Improves Bone Status in Healthy Menopausal Women.

Authors:  Anne Cathrine Thorup; Max Norman Lambert; Henriette Strøm Kahr; Mette Bjerre; Per Bendix Jeppesen
Journal:  Evid Based Complement Alternat Med       Date:  2015-07-21       Impact factor: 2.629

10.  Advantage of soybean isoflavone as antiandrogen on acne vulgaris.

Authors:  Puguh Riyanto; Prasetyowati Subchan; Rosa Lelyana
Journal:  Dermatoendocrinol       Date:  2015-07-20
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.