Literature DB >> 25003624

Soy Isoflavones for Reducing Bone Loss Study: effects of a 3-year trial on hormones, adverse events, and endometrial thickness in postmenopausal women.

D Lee Alekel1, Ulrike Genschel, Kenneth J Koehler, Heike Hofmann, Marta D Van Loan, Bonnie S Beer, Laura N Hanson, Charles T Peterson, Mindy S Kurzer.   

Abstract

OBJECTIVE: This study aims to assess the overall safety and potential endometrium-stimulating effects of soy isoflavone tablets consumed (3 y) by postmenopausal women and to determine endometrial thickness response to treatment among compliant women, taking into account hormone concentrations and other hypothesized modifying factors.
METHODS: We randomized healthy postmenopausal women (aged 45.8-65.0 y) to placebo control or two doses (80 or 120 mg/d) of soy isoflavones at two sites. We used intent-to-treat analysis (N = 224) and compliant analysis (>95%; N = 208) to assess circulating hormone concentrations, adverse events, and endometrial thickness (via transvaginal ultrasound).
RESULTS: Median values for endometrial thickness (mm) declined from baseline through 36 months. Nonparametric analysis of variance for treatment differences among groups showed no differences in absolute (or percentage of change) endometrial thickness (χ(2) P ranged from 0.12 to 0.69) or in circulating hormones at any time point. A greater number of adverse events in the genitourinary system (P = 0.005) were noted in the 80 mg/day group compared with the 120 mg/day group, whereas other systems showed no treatment effects. The model predicting endometrial thickness response (using natural logarithm) to treatment among compliant women across time points was significant (P ≤ 0.0001), indicating that estrogen exposure (P = 0.0013), plasma 17β-estradiol (P = 0.0086), and alcohol intake (P = 0.023) contributed significantly to the response. Neither the 80 mg/day dose (P = 0.57) nor the 120 mg/day dose (P = 0.43) exerted an effect on endometrial thickness across time.
CONCLUSIONS: Our randomized controlled trial verifies the long-term overall safety of soy isoflavone tablet intake by postmenopausal women who display excellent compliance. We find no evidence of treatment effects on endometrial thickness, adverse events, or circulating hormone concentrations, most notably thyroid function, across a 3-year period.

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Year:  2015        PMID: 25003624      PMCID: PMC4286538          DOI: 10.1097/GME.0000000000000280

Source DB:  PubMed          Journal:  Menopause        ISSN: 1072-3714            Impact factor:   2.953


  29 in total

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Review 2.  What is meant by intention to treat analysis? Survey of published randomised controlled trials.

Authors:  S Hollis; F Campbell
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3.  Development of a soy food frequency questionnaire to estimate isoflavone consumption in US adults.

Authors:  P Kirk; R E Patterson; J Lampe
Journal:  J Am Diet Assoc       Date:  1999-05

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5.  Modest hormonal effects of soy isoflavones in postmenopausal women.

Authors:  A M Duncan; K E Underhill; X Xu; J Lavalleur; W R Phipps; M S Kurzer
Journal:  J Clin Endocrinol Metab       Date:  1999-10       Impact factor: 5.958

6.  Soy protein isolate with isoflavones does not prevent estradiol-induced endometrial hyperplasia in postmenopausal women: a pilot trial.

Authors:  Michael J Murray; William R Meyer; Bruce A Lessey; Richard H Oi; Rebecca E DeWire; Marc A Fritz
Journal:  Menopause       Date:  2003 Sep-Oct       Impact factor: 2.953

7.  Updated data on proximal femur bone mineral levels of US adults.

Authors:  A C Looker; H W Wahner; W L Dunn; M S Calvo; T B Harris; S P Heyse; C C Johnston; R Lindsay
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Review 8.  Alcohol consumption and endometrial cancer: some unresolved issues.

Authors:  Elisa V Bandera; Lawrence H Kushi; Sara H Olson; Wendy Y Chen; Paola Muti
Journal:  Nutr Cancer       Date:  2003       Impact factor: 2.900

9.  Alcohol consumption, cigarette smoking, and endometrial cancer risk: results from the Netherlands Cohort Study.

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10.  Relationship of alcohol intake and sex steroid concentrations in blood in pre- and post-menopausal women: the European Prospective Investigation into Cancer and Nutrition.

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Journal:  Cancer Causes Control       Date:  2006-10       Impact factor: 2.506

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  14 in total

Review 1.  Effects of isoflavones on breast tissue and the thyroid hormone system in humans: a comprehensive safety evaluation.

Authors:  S Hüser; S Guth; H G Joost; S T Soukup; J Köhrle; L Kreienbrock; P Diel; D W Lachenmeier; G Eisenbrand; G Vollmer; U Nöthlings; D Marko; A Mally; T Grune; L Lehmann; P Steinberg; S E Kulling
Journal:  Arch Toxicol       Date:  2018-08-21       Impact factor: 5.153

2.  8-Prenylgenistein, a prenylated genistein derivative, exerted tissue selective osteoprotective effects in ovariectomized mice.

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Review 3.  Nutrition, Physical Activity, and Other Lifestyle Factors in the Prevention of Cognitive Decline and Dementia.

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4.  Characterization of β-glucosidase from Aspergillus terreus and its application in the hydrolysis of soybean isoflavones.

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Journal:  J Zhejiang Univ Sci B       Date:  2016-06       Impact factor: 3.066

5.  The association between soya consumption and serum thyroid-stimulating hormone concentrations in the Adventist Health Study-2.

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Review 6.  Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature.

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7.  Oral isoflavone supplementation on endometrial thickness: a meta-analysis of randomized placebo-controlled trials.

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8.  Combined Red Clover isoflavones and probiotics potently reduce menopausal vasomotor symptoms.

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9.  Soy protein supplementation in men following radical prostatectomy: a 2-year randomized, placebo-controlled clinical trial.

Authors:  Maarten C Bosland; Erika Enk; Joanne Schmoll; Michael J Schlicht; Carla Randolph; Ryan J Deaton; Hui Xie; Anne Zeleniuch-Jacquotte; Ikuko Kato
Journal:  Am J Clin Nutr       Date:  2021-04-06       Impact factor: 7.045

Review 10.  Effects of Soy Isoflavones on Biochemical Markers of Bone Metabolism in Postmenopausal Women: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Authors:  Wiesław Kanadys; Agnieszka Barańska; Agata Błaszczuk; Małgorzata Polz-Dacewicz; Bartłomiej Drop; Maria Malm; Krzysztof Kanecki
Journal:  Int J Environ Res Public Health       Date:  2021-05-17       Impact factor: 3.390

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