Literature DB >> 19307515

Reducing meat consumption has multiple benefits for the world's health.

Barry M Popkin.   

Abstract

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Year:  2009        PMID： 19307515     DOI： 10.1001/archinternmed.2009.2

Source DB:  PubMed          Journal:  Arch Intern Med        ISSN： 0003-9926


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  17 in total

1.  Agricultural policies, food and public health.

Authors:  Barry M Popkin
Journal:  EMBO Rep       Date:  2010-12-10       Impact factor: 8.807

2.  Secular trends in meat and seafood consumption patterns among Chinese adults, 1991-2011.

Authors:  Z H Wang; F Y Zhai; H J Wang; J G Zhang; W W Du; C Su; J Zhang; H R Jiang; B Zhang
Journal:  Eur J Clin Nutr       Date:  2014-10-29       Impact factor: 4.016

3.  Fatty and lean red meat consumption in China: differential association with Chinese abdominal obesity.

Authors:  Z Wang; B Zhang; F Zhai; H Wang; J Zhang; W Du; C Su; J Zhang; H Jiang; B M Popkin
Journal:  Nutr Metab Cardiovasc Dis       Date:  2014-03-20       Impact factor: 4.222

4.  Dietary patterns and their associations with general obesity and abdominal obesity among young Chinese women.

Authors:  J G Zhang; Z H Wang; H J Wang; W W Du; C Su; J Zhang; H R Jiang; F Y Zhai; B Zhang
Journal:  Eur J Clin Nutr       Date:  2015-02-18       Impact factor: 4.016

5.  Consumer perceptions of beef healthiness: results from a qualitative study in four European countries.

Authors:  Lynn Van Wezemael; Wim Verbeke; Marcia D de Barcellos; Joachim Scholderer; Federico Perez-Cueto
Journal:  BMC Public Health       Date:  2010-06-15       Impact factor: 3.295

6.  Contribution of meat to vitamin B₁₂, iron and zinc intakes in five ethnic groups in the USA: implications for developing food-based dietary guidelines.

Authors:  S Sharma; T Sheehy; L N Kolonel
Journal:  J Hum Nutr Diet       Date:  2013-02-07       Impact factor: 3.089

Review 7.  Dynamics of the Chinese diet and the role of urbanicity, 1991-2011.

Authors:  F Y Zhai; S F Du; Z H Wang; J G Zhang; W W Du; B M Popkin
Journal:  Obes Rev       Date:  2014-01       Impact factor: 9.213

Review 8.  Synthesis and implications: China's nutrition transition in the context of changes across other low- and middle-income countries.

Authors:  B M Popkin
Journal:  Obes Rev       Date:  2014-01       Impact factor: 9.213

9.  Diet quality and its association with type 2 diabetes and major cardiometabolic risk factors among adults in China.

Authors:  Z Wang; A M Siega-Riz; P Gordon-Larsen; J Cai; L S Adair; B Zhang; B M Popkin
Journal:  Nutr Metab Cardiovasc Dis       Date:  2018-06-20       Impact factor: 4.222

10.  Trends and Urban-Rural Disparities of Energy Intake and Macronutrient Composition among Chinese Children: Findings from the China Health and Nutrition Survey (1991 to 2015).

Authors:  Jian Zhao; Lijun Zuo; Jian Sun; Chang Su; Huijun Wang
Journal:  Nutrients       Date:  2021-06-04       Impact factor: 5.717
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