Literature DB >> 21069447

Dietary glycemic index, glycemic load, insulin index, fiber and whole-grain intake in relation to risk of prostate cancer.

K Nimptsch1, S Kenfield, M K Jensen, M J Stampfer, M Franz, L Sampson, J C Brand-Miller, W C Willett, E Giovannucci.   

Abstract

OBJECTIVE: Insulin may play a role in prostate cancer tumorigenesis. Postprandial blood glucose and insulin responses of foods depend importantly on the carbohydrate quality and quantity, represented by glycemic index (GI), glycemic load (GL), fiber and whole-grain content, but are also influenced by intake of protein and other characteristics. The recently developed insulin index (II) quantifies the postprandial insulin secretion, also taking into account these additional characteristics.
METHODS: We investigated the association between dietary GI, GL, II, fiber, and whole grains and risk of total prostate cancer (n = 5,112) and subgroups of prostate cancer as defined by stage or grade in 49,934 male participants of the Health Professionals Follow-up Study. Multivariate adjusted hazard ratios (HR) and 95% confidence intervals (95% CI) were estimated using Cox proportional hazards regression.
RESULTS: Dietary GI, GL, II, or fiber was not associated with risk of total or subgroups of prostate cancer. We observed a positive association between dietary intake of whole grains and total prostate cancer (HR highest versus lowest quintile 1.13, 95% CI 1.03-1.24), which was attenuated after restriction to PSA-screened participants (HR 1.03, 95% CI 0.91-1.17).
CONCLUSIONS: These results suggest that long-term exposure to a diet with a high insulin response does not affect prostate cancer incidence.

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Year:  2010        PMID: 21069447      PMCID: PMC3117232          DOI: 10.1007/s10552-010-9671-x

Source DB:  PubMed          Journal:  Cancer Causes Control        ISSN: 0957-5243            Impact factor:   2.506


  40 in total

1.  International table of glycemic index and glycemic load values: 2002.

Authors:  Kaye Foster-Powell; Susanna H A Holt; Janette C Brand-Miller
Journal:  Am J Clin Nutr       Date:  2002-07       Impact factor: 7.045

2.  Plasma insulin-like growth factor 1 is positively associated with low-grade prostate cancer in the Health Professionals Follow-up Study 1993-2004.

Authors:  Katharina Nimptsch; Elizabeth A Platz; Michael N Pollak; Stacey A Kenfield; Meir J Stampfer; Walter C Willett; Edward Giovannucci
Journal:  Int J Cancer       Date:  2011-02-01       Impact factor: 7.396

3.  Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women.

Authors:  S Liu; J E Manson; M J Stampfer; M D Holmes; F B Hu; S E Hankinson; W C Willett
Journal:  Am J Clin Nutr       Date:  2001-03       Impact factor: 7.045

Review 4.  Energy balance and cancer: the role of insulin and insulin-like growth factor-I.

Authors:  R Kaaks; A Lukanova
Journal:  Proc Nutr Soc       Date:  2001-02       Impact factor: 6.297

5.  Insulin-like growth factor-I (IGF-I) and IGF binding protein-3 as predictors of advanced-stage prostate cancer.

Authors:  June M Chan; Meir J Stampfer; Jing Ma; Peter Gann; J Michael Gaziano; Michael Pollak; Edward Giovannucci
Journal:  J Natl Cancer Inst       Date:  2002-07-17       Impact factor: 13.506

6.  Food insulin index: physiologic basis for predicting insulin demand evoked by composite meals.

Authors:  Jiansong Bao; Vanessa de Jong; Fiona Atkinson; Peter Petocz; Jennie C Brand-Miller
Journal:  Am J Clin Nutr       Date:  2009-08-26       Impact factor: 7.045

7.  Interrelation of energy intake, body size, and physical activity with prostate cancer in a large prospective cohort study.

Authors:  Elizabeth A Platz; Michael F Leitzmann; Dominique S Michaud; Walter C Willett; Edward Giovannucci
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8.  Body mass index and risk of prostate cancer in U.S. health professionals.

Authors:  Edward Giovannucci; Eric B Rimm; Yan Liu; Michael Leitzmann; Kana Wu; Meir J Stampfer; Walter C Willett
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9.  Insulin resistance and prostate cancer risk.

Authors:  Ann W Hsing; Yu-Tang Gao; Streamson Chua; Jie Deng; Frank Z Stanczyk
Journal:  J Natl Cancer Inst       Date:  2003-01-01       Impact factor: 13.506

10.  Whole-grain intake and the risk of type 2 diabetes: a prospective study in men.

Authors:  Teresa T Fung; Frank B Hu; Mark A Pereira; Simin Liu; Meir J Stampfer; Graham A Colditz; Walter C Willett
Journal:  Am J Clin Nutr       Date:  2002-09       Impact factor: 7.045

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  24 in total

1.  Optimization of enzymes addition to improve whole wheat bread making quality by response surface methodology and optimization technique.

Authors:  Koki Matsushita; Ayaka Terayama; Daisuke Goshima; Dennis Marvin Santiago; Takao Myoda; Hiroaki Yamauchi
Journal:  J Food Sci Technol       Date:  2019-02-15       Impact factor: 2.701

2.  Dietary carbohydrate, glycemic index, glycemic load, and risk of prostate cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial (PLCO) cohort.

Authors:  James M Shikany; Andrew P Flood; Cari M Kitahara; Ann W Hsing; Tamra E Meyer; Bradley J Willcox; David T Redden; Regina G Ziegler
Journal:  Cancer Causes Control       Date:  2011-05-07       Impact factor: 2.506

3.  Association of whole grain intake with all-cause, cardiovascular, and cancer mortality: a systematic review and dose-response meta-analysis from prospective cohort studies.

Authors:  B Zhang; Q Zhao; W Guo; W Bao; X Wang
Journal:  Eur J Clin Nutr       Date:  2017-11-01       Impact factor: 4.016

Review 4.  The high prevalence of undiagnosed prostate cancer at autopsy: implications for epidemiology and treatment of prostate cancer in the Prostate-specific Antigen-era.

Authors:  Jaquelyn L Jahn; Edward L Giovannucci; Meir J Stampfer
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5.  Rye bread consumption in early life and reduced risk of advanced prostate cancer.

Authors:  Johanna E Torfadottir; Unnur A Valdimarsdottir; Lorelei Mucci; Meir Stampfer; Julie L Kasperzyk; Katja Fall; Laufey Tryggvadottir; Thor Aspelund; Orn Olafsson; Tamara B Harris; Eirikur Jonsson; Hrafn Tulinius; Hans-Olov Adami; Vilmundur Gudnason; Laufey Steingrimsdottir
Journal:  Cancer Causes Control       Date:  2012-04-25       Impact factor: 2.506

6.  Carbohydrate intake, glycemic index and prostate cancer risk.

Authors:  Adriana C Vidal; Christina D Williams; Emma H Allott; Lauren E Howard; Delores J Grant; Megan McPhail; Katharine N Sourbeer; Lin Pao Hwa; Paolo Boffetta; Cathrine Hoyo; Stephen J Freedland
Journal:  Prostate       Date:  2014-11-21       Impact factor: 4.104

7.  Impact of consumption of vegetable, fruit, grain, and high glycemic index foods on aggressive prostate cancer risk.

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8.  Pre-diagnostic carbohydrate intake and treatment failure after radical prostatectomy for early-stage prostate cancer.

Authors:  Kyeezu Kim; Angela Kong; Robert C Flanigan; Marcus L Quek; Courtney M P Hollowell; Patricia P Vidal; Jefferey Branch; Leslie A Dean; Virgilia Macias; Andre A Kajadacsy-Balla; Marian L Fitzgibbon; Daisy Cintron; Li Liu; Vincent L Freeman
Journal:  Cancer Causes Control       Date:  2019-02-07       Impact factor: 2.506

9.  Estimating insulin demand for protein-containing foods using the food insulin index.

Authors:  K J Bell; R Gray; D Munns; P Petocz; G Howard; S Colagiuri; J C Brand-Miller
Journal:  Eur J Clin Nutr       Date:  2014-07-09       Impact factor: 4.016

Review 10.  Consumption of whole grains and cereal fiber in relation to cancer risk: a systematic review of longitudinal studies.

Authors:  Nour Makarem; Joseph M Nicholson; Elisa V Bandera; Nicola M McKeown; Niyati Parekh
Journal:  Nutr Rev       Date:  2016-05-05       Impact factor: 7.110

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