Literature DB >> 2102276

A case-control study of alcoholic beverage consumption in relation to risk of cancer of the right colon and rectum in men.

M P Longnecker1.   

Abstract

To examine the relation between alcoholic beverage consumption and risk of cancer of the right colon and rectum, 644 male cases and 992 male community controls were interviewed by telephone. The risks of cancer at these sites associated with alcohol consumption five years in the past were similar; using subjects with right colon cancer for reference, the adjusted relative risk (RR) of rectal cancer associated with five or more drinks per day was 0.9 (95% confidence limits = 0.4, 1.7). Alcohol consumption 20 years in the past was associated with a greater risk of rectal cancer (RR for five or more drinks per day = 1.8 [1.0, 3.3]). Analyses based on a community controls provided weaker evidence, consistent with previous findings, that heavy consumption of alcohol five years in the past, and possibly of beer in particular, was associated with moderately increased risk of colorectal cancer (RR of cancer of the right colon associated with consumption of five or more alcoholic drinks per day was 1.8 [1.0, 3.2], and of cancer of the rectum was 1.5 [0.9, 2.5]).

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Year:  1990        PMID: 2102276     DOI: 10.1007/bf00053178

Source DB:  PubMed          Journal:  Cancer Causes Control        ISSN: 0957-5243            Impact factor:   2.506


  44 in total

Review 1.  Dietary and nutritional influences on cancer: a review of epidemiologic and experimental data.

Authors:  A E Rogers; M P Longnecker
Journal:  Lab Invest       Date:  1988-12       Impact factor: 5.662

Review 2.  Epidemiology of fecal mutagenicity.

Authors:  M H Schiffman
Journal:  Epidemiol Rev       Date:  1986       Impact factor: 6.222

3.  Diet and cancer of the colon and rectum: a case-control study.

Authors:  J D Potter; A J McMichael
Journal:  J Natl Cancer Inst       Date:  1986-04       Impact factor: 13.506

4.  Dietary epidemiology of cancer of the colon in western New York.

Authors:  S Graham; J Marshall; B Haughey; A Mittelman; M Swanson; M Zielezny; T Byers; G Wilkinson; D West
Journal:  Am J Epidemiol       Date:  1988-09       Impact factor: 4.897

5.  The relations of alcoholic beverage use to colon and rectal cancer.

Authors:  A L Klatsky; M A Armstrong; G D Friedman; R A Hiatt
Journal:  Am J Epidemiol       Date:  1988-11       Impact factor: 4.897

6.  High-fat diet promotes and causes distal shift of experimental rat colonic cancer--beer and alcohol do not.

Authors:  A E Howarth; E Pihl
Journal:  Nutr Cancer       Date:  1984       Impact factor: 2.900

7.  Case-control study of alcoholic beverages as etiological factors: the Melbourne Colorectal Cancer Study.

Authors:  S Kune; G A Kune; L F Watson
Journal:  Nutr Cancer       Date:  1987       Impact factor: 2.900

8.  Moderate alcohol intake reduces bile cholesterol saturation and raises HDL cholesterol.

Authors:  J Thornton; C Symes; K Heaton
Journal:  Lancet       Date:  1983-10-08       Impact factor: 79.321

9.  Diet in the epidemiology of cancer of the colon and rectum.

Authors:  S Graham; H Dayal; M Swanson; A Mittelman; G Wilkinson
Journal:  J Natl Cancer Inst       Date:  1978-09       Impact factor: 13.506

10.  Comparison of contemporaneous and retrospective estimates of food consumption made by a dietary history method.

Authors:  W A van Staveren; C E West; M D Hoffmans; P Bos; A F Kardinaal; G A van Poppel; H J Schipper; J G Hautvast; R B Hayes
Journal:  Am J Epidemiol       Date:  1986-05       Impact factor: 4.897

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  13 in total

1.  A meta-analysis of alcoholic beverage consumption in relation to risk of colorectal cancer.

Authors:  M P Longnecker; M J Orza; M E Adams; J Vioque; T C Chalmers
Journal:  Cancer Causes Control       Date:  1990-07       Impact factor: 2.506

2.  The Effect of Race/Ethnicity on the Age of Colon Cancer Diagnosis.

Authors:  Matthew Katz; Maryann E Parrish; Ellen Li; Yuanhao Zhang; Wei Zhu; Kenneth Shroyer; Roberto Bergamaschi; Jennie L Williams
Journal:  J Health Dispar Res Pract       Date:  2013

Review 3.  Primary prevention of colorectal cancer.

Authors:  Andrew T Chan; Edward L Giovannucci
Journal:  Gastroenterology       Date:  2010-06       Impact factor: 22.682

4.  Alcohol consumption and risk of colorectal cancer in a cohort of Finnish men.

Authors:  S A Glynn; D Albanes; P Pietinen; C C Brown; M Rautalahti; J A Tangrea; P R Taylor; J Virtamo
Journal:  Cancer Causes Control       Date:  1996-03       Impact factor: 2.506

5.  Alcohol and colorectal cancer: a case-control study from northern Italy.

Authors:  S Barra; E Negri; S Franceschi; S Guarneri; C La Vecchia
Journal:  Cancer Causes Control       Date:  1992-03       Impact factor: 2.506

6.  Prospective study on alcohol consumption and the risk of cancer of the colon and rectum in the Netherlands.

Authors:  R A Goldbohm; P A Van den Brandt; P Van 't Veer; E Dorant; F Sturmans; R J Hermus
Journal:  Cancer Causes Control       Date:  1994-03       Impact factor: 2.506

Review 7.  Nutrition and colorectal cancer.

Authors:  J D Potter
Journal:  Cancer Causes Control       Date:  1996-01       Impact factor: 2.506

8.  Colon cancer incidence: recent trends in the United States.

Authors:  W H Chow; S S Devesa; W J Blot
Journal:  Cancer Causes Control       Date:  1991-11       Impact factor: 2.506

9.  Relations between amount and type of alcohol and colon and rectal cancer in a Danish population based cohort study.

Authors:  A Pedersen; C Johansen; M Grønbaek
Journal:  Gut       Date:  2003-06       Impact factor: 23.059

10.  Excessive alcohol intake enhances the development of synchronous cancerous lesion in colorectal cancer patients.

Authors:  Shu-ji Maekawa; Nobuo Aoyama; Daisuke Shirasaka; Kohei Kuroda; Takao Tamura; Yoshikazu Kuroda; Masato Kasuga
Journal:  Int J Colorectal Dis       Date:  2003-06-21       Impact factor: 2.571

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