Literature DB >> 3059048

Dietary and nutritional influences on cancer: a review of epidemiologic and experimental data.

A E Rogers1, M P Longnecker.   

Abstract

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Year:  1988        PMID： 3059048

Source DB:  PubMed          Journal:  Lab Invest        ISSN： 0023-6837            Impact factor:   5.662


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  14 in total

Review 1.  The diet and cancer hypothesis: current trends.

Authors:  R Saracci
Journal:  Med Oncol Tumor Pharmacother       Date:  1990

Review 2.  Experimental approaches to nutrition and cancer: fats, calories, vitamins and minerals.

Authors:  R A Good; E Lorenz; R Engelman; N K Day
Journal:  Med Oncol Tumor Pharmacother       Date:  1990

3.  A case-control study of alcoholic beverage consumption in relation to risk of cancer of the right colon and rectum in men.

Authors:  M P Longnecker
Journal:  Cancer Causes Control       Date:  1990-07       Impact factor: 2.506

Review 4.  Fiber and cancer.

Authors:  D Kritchevsky
Journal:  Med Oncol Tumor Pharmacother       Date:  1990

5.  Differential relationship of vitamin A and E levels in methylnitrosourea-induced Sprague-Dawley rats following prolonged feeding of fatty diets enriched with the vitamins.

Authors:  M Aksoy; M R Berger
Journal:  J Cancer Res Clin Oncol       Date:  1990       Impact factor: 4.553

Review 6.  Dietary antioxidants, cancer, and atherosclerotic heart disease.

Authors:  D L Tribble; E Frank
Journal:  West J Med       Date:  1994-12

7.  Alcohol consumption and lung cancer in white males.

Authors:  E V Bandera; J L Freudenheim; S Graham; J R Marshall; B P Haughey; M Swanson; J Brasure; G Wilkinson
Journal:  Cancer Causes Control       Date:  1992-07       Impact factor: 2.506

8.  Reproductive factors, exogenous female hormones, and colorectal cancer by subsite.

Authors:  M Gerhardsson de Verdier; S London
Journal:  Cancer Causes Control       Date:  1992-07       Impact factor: 2.506

9.  5-A-DAY: dietary behavior and the fruit and vegetable intake of Latino children.

Authors:  C E Basch; P Zybert; S Shea
Journal:  Am J Public Health       Date:  1994-05       Impact factor: 9.308

10.  Eating frequency--a neglected risk factor for colon cancer?

Authors:  M G de Verdier; M P Longnecker
Journal:  Cancer Causes Control       Date:  1992-01       Impact factor: 2.506
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