Literature DB >> 6137650

Moderate alcohol intake reduces bile cholesterol saturation and raises HDL cholesterol.

J Thornton, C Symes, K Heaton.   

Abstract

The effect of alcohol on plasma high-density lipoprotein (HDL) cholesterol and on bile cholesterol saturation was measured in 12 healthy volunteers with a very low initial alcohol intake who drank 39 g alcohol daily for six weeks, and then abstained from alcohol for 6 weeks. HDL cholesterol (mean +/- SEM) rose significantly from 1.07 +/- 0.05 to 1.25 +/- 0.08 mmol/l (41.4 +/- 1.9 to 48.3 +/- 3.1 mg/dl) when alcohol was being consumed and fell to 1.04 +/- 0.06 mmol/l (40.2 +/- 2.3 mg/dl) during abstention. Bile cholesterol saturation index fell from 1.31 +/- 0.06 to 1.08 +/- 0.06 during the period of alcohol consumption and rose to 1.27 +/- 0.09 during abstention. There was a significant inverse correlation between bile saturation index and HDL cholesterol (r = -0.56). These data provide further evidence of a biochemical link between cardiovascular disease and cholesterol gallstones and suggest that moderate alcohol intake has some protective effect against both diseases.

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Year:  1983        PMID: 6137650     DOI: 10.1016/s0140-6736(83)90738-9

Source DB:  PubMed          Journal:  Lancet        ISSN: 0140-6736            Impact factor:   79.321


  27 in total

1.  A case-control study of alcoholic beverage consumption in relation to risk of cancer of the right colon and rectum in men.

Authors:  M P Longnecker
Journal:  Cancer Causes Control       Date:  1990-07       Impact factor: 2.506

2.  Cholelithiasic disease and associated factors in a Spanish population.

Authors:  F Devesa; J Ferrando; M Caldentey; A Borghol; M J Moreno; A Nolasco; J Moncho; J Berenguer
Journal:  Dig Dis Sci       Date:  2001-07       Impact factor: 3.199

3.  Associations of alcohol consumption with plasma high density lipoprotein cholesterol and its major subfractions: the Caerphilly and Speedwell Collaborative Heart Disease Studies.

Authors:  N E Miller; C H Bolton; T M Hayes; D Bainton; J W Yarnell; I A Baker; P M Sweetnam
Journal:  J Epidemiol Community Health       Date:  1988-09       Impact factor: 3.710

4.  Dietary factors in the aetiology of gall stones: a case control study.

Authors:  F Pixley; J Mann
Journal:  Gut       Date:  1988-11       Impact factor: 23.059

5.  Bile cholesterol saturation and serum lipoproteins.

Authors:  J R Thornton; K W Heaton
Journal:  Dig Dis Sci       Date:  1986-01       Impact factor: 3.199

6.  Diet, alcohol, and relative weight in gall stone disease: a case-control study.

Authors:  R K Scragg; A J McMichael; P A Baghurst
Journal:  Br Med J (Clin Res Ed)       Date:  1984-04-14

Review 7.  [Dietetic influences on the formation and prevention of cholesterol gallstones].

Authors:  E A Trautwein
Journal:  Z Ernahrungswiss       Date:  1994-03

8.  Effect of moderate alcoholic beverage consumption on insulin sensitivity in insulin-resistant, nondiabetic individuals.

Authors:  Sun H Kim; Fahim Abbasi; Cindy Lamendola; Gerald M Reaven
Journal:  Metabolism       Date:  2009-03       Impact factor: 8.694

9.  Ethanol inhibits sphincter of Oddi motility.

Authors:  S Tierney; Z Qian; P A Lipsett; H A Pitt; K D Lillemoe
Journal:  J Gastrointest Surg       Date:  1998 Jul-Aug       Impact factor: 3.452

10.  Chronic ethanol ingestion increases aortic endothelial nitric oxide synthase expression and nitric oxide production in the rat.

Authors:  Dean J Kleinhenz; Roy L Sutliff; John A Polikandriotis; Erik R Walp; Sergey I Dikalov; David M Guidot; C Michael Hart
Journal:  Alcohol Clin Exp Res       Date:  2007-11-20       Impact factor: 3.455

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