Literature DB >> 20886348

A study about the frequency of taste disorders.

Antje Welge-Lüssen1, Patrick Dörig, Markus Wolfensberger, Franziska Krone, Thomas Hummel.   

Abstract

Although 5% of the general population exhibit a functional anosmia, little is known about the frequency of gustatory disorders. Whenever taste function has been tested within large sociodemographic studies, so far only short test versions were applied making the interpretation difficult. Using two psychophysical taste tests, the validated "taste strips" and suprathreshold taste solutions of the four basic tastes sweet, sour, salty and bitter we investigated 761 healthy subjects within the age range of 5-89 years. Prior to testing, all subjects rated their taste function. According to testing with the taste strips, 5.3% scored below the result considered as hypogeusia. All four taste sprays were correctly identified by 82.3% of all subjects. Results of the two taste tests correlated positively (r = 0.33, p < 0.001), and there was a significant negative correlation between age and test results. However, we never observed complete ageusia. Misinterpretations of tastes were surprisingly common. In summary, hypogeusia was present in 5% while complete ageusia seems to be very rare, in contrast to misinterpretations of tastes.

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Year:  2010        PMID: 20886348     DOI: 10.1007/s00415-010-5763-5

Source DB:  PubMed          Journal:  J Neurol        ISSN: 0340-5354            Impact factor:   4.849


  29 in total

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3.  The proportion of self-rated olfactory dysfunction does not change across the life span.

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Review 4.  Taste and smell losses in normal aging and disease.

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5.  Aglycogeusia: the inability to recognize sweetness and its possible molecular basis.

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6.  Prevalence of olfactory impairment in older adults.

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10.  Sour ageusia in two individuals implicates ion channels of the ASIC and PKD families in human sour taste perception at the anterior tongue.

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Journal:  PLoS One       Date:  2009-10-08       Impact factor: 3.240

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  32 in total

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Review 2.  Taste in Parkinson's disease.

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3.  Cross-cultural validation of a taste test with paper strips.

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8.  Characteristics of chemosensory disorders--results from a survey.

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9.  Intensity of regionally applied tastes in relation to administration method: an investigation based on the "taste strips" test.

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Review 10.  New chemosensory component in the U.S. National Health and Nutrition Examination Survey (NHANES): first-year results for measured olfactory dysfunction.

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