| Literature DB >> 20882271 |
G Diederichs1, F Engelken, L M Marshall, K Peters, D M Black, A S Issever, E Barrett-Connor, E Orwoll, B Hamm, T M Link.
Abstract
UNLABELLED: Radiographs and spinal bone mineral density (BMD) were evaluated from 342 elderly men regarding possible effects of diffuse idiopathic skeletal hyperostosis (DISH) on vertebral fractures and densitometry measurements. Prevalent vertebral fractures were more frequent among men with DISH compared to men with no DISH even after fracture prevalence was adjusted for BMD. Paravertebral calcifications should be considered in patients with DISH when interpreting BMD measurements because both dual X-ray absorptiometry (DXA) and quantitative CT (QCT) densitometry may not be reliable.Entities:
Mesh:
Year: 2010 PMID: 20882271 PMCID: PMC3092929 DOI: 10.1007/s00198-010-1409-9
Source DB: PubMed Journal: Osteoporos Int ISSN: 0937-941X Impact factor: 4.507
Characteristics of the study population
| Variable | Mata | Resnick | |||
|---|---|---|---|---|---|
| All | DISH | Non-DISH | DISH | Non-DISH | |
| Number of cases (%) | 342 | 178 (52) | 164 (48) | 129 (38) | 213 (62) |
| Age in years; mean ± SD (range) | 74.2 ± 6.1 (65–91) | 75.1 ± 6.1a (65–91) | 73.3 ± 6.0 (65–90) | 75.2 ± 6.2a (65–90) | 73.6 ± 6.1 (65–91) |
| BMI kg/m2; mean ± SD (range) | 27.5 ± 3.5 (19.3–42.6) | 27.8 ± 3.6 (20.2–42.6) | 27.1 ± 3.4 (19.3–40.7) | 28.1 ± 3.5a (20.7–42.6) | 27.1 ± 3.4 (19.3–40.7) |
| Vertebral fractures (%) | 83 (24) | 50 (28) | 33 (20) | 35 (27) | 48 (23) |
| Diabetes (%) | 46 (13) | 25 (14) | 21 (13) | 19 (15) | 27 (13) |
| Current smoker (%) | 5 (1) | 2 (1) | 3 (2) | 2 (2) | 3 (1) |
| Past smoker (%) | 191 (56) | 109 (61) | 82 (50) | 81 (63) | 110 (52) |
| Never smoked (%) | 146 (43) | 67 (38) | 79 (48) | 46 (36) | 100 (47) |
| >0 to <25 Pack years | 107 (31) | 58 (33) | 49 (30) | 44 (34) | 63 (30) |
| ≥25 to <50 Pack years | 48 (14) | 29 (16) | 19 (12) | 22 (17) | 26 (12) |
| ≥50 Pack years | 40 (12) | 23 (13) | 17 (10) | 17 (13) | 23 (11) |
| Non-drinker | 112 (33) | 58 (33) | 54 (33) | 41 (32) | 71 (33) |
| <7 Drinks per week | 139 (41) | 67 (38) | 72 (44) | 50 (39) | 89 (42) |
| 7 to <14 Drinks per week | 43 (13) | 24 (13) | 19 (12) | 17 (14) | 26 (12) |
| ≥14 Drinks per week | 48 (14) | 29 (16) | 19 (12) | 21 (16) | 27 (13) |
Descriptive statistics of the MrOS subset of 342 randomly selected men age ≥ 65 years. The diagnostic criteria of Mata [12] and Resnick [2] were used for classification of DISH from lateral radiographs
a t test (p < 0.05)
Fig. 1Manifestations of DISH according to the Mata classification in the total study population (a) and prevalence of vertebral fractures (b) per spinal segment from T4 through L5. Ligamentous ossifications in DISH mainly involved the middle and lower thoracic spine (a). More than half of all fractures affected T12 and L1 (b).
Densitometry in relation to DISH and fractures
| Mata |
| Resnick |
| |||
|---|---|---|---|---|---|---|
| DISH ( | No DISH ( | DISH ( | No DISH ( | |||
| DXA BMD (g/cm2) | ||||||
| Mean ± SD | 1.08 ± 0.19 | 1.00 ± 0.16 | <0.0001 | 1.10 ± 0.19 | 1.01 ± 0.16 | <0.0001 |
| Range | 0.62–1.69 | 0.60–1.57 | 0.62–1.69 | 0.60–1.57 | ||
| QCT BMD (g/cm3)a | ||||||
| Mean ± SD | 0.11 ± 0.04 | 0.11 ± 0.03 | 0.65 | 0.11 ± 0.04 | 0.11 ± 0.03 | 0.46 |
| Range | 0.02–0.20 | 0.04–0.22 | 0.04–0.20 | 0.02–0.22 | ||
| Vertebral fracture | ||||||
| Number (%) | 50 (28) | 33 (20) | 0.09 | 35 (27) | 48 (23) | 0.34 |
| PR (95% CI)b | 1.5 (1.0–2.2) | 1.0 | 0.06 | 1.3 (0.9–1.9) | 1.0 | 0.19 |
| PR (95% CI)c | 1.5 (1.0–2.2) | 1.0 | 0.04 | 1.4 (0.9–2.1) | 1.0 | 0.09 |
| PR (95% CI)d | 1.5 (0.9–2.4) | 1.0 | 0.11 | 1.2 (0.7–1.9) | 1.0 | 0.50 |
| PR (95% CI)e | 1.4 (0.8–2.3) | 1.0 | 0.21 | 1.3 (0.8–2.2) | 1.0 | 0.36 |
Distributions of bone mineral density and fracture according to DISH status and association of DISH with vertebral fracture among men ages ≥ 65 years. The diagnostic criteria of Mata [12] and Resnick [2] were used for classification of DISH from lateral radiographs
a192 men in the sample had QCT BMD measures
bAdjusted for age and DXA BMD
cAdjusted for age, DXA BMD, body mass index, history of diabetes, pack years of smoking, and current alcohol consumption.
dAdjusted for age and QCT BMD. Analyses are based on 46 vertebral fracture cases
eAdjusted for age, QCT BMD, body mass index, history of diabetes, pack years of smoking, and current alcohol consumption
Influence of lumbar DISH on DXA BMD and QCT BMD
| DXA vs QCT | DXA BMD mean ± SD (g/cm2) | QCT BMD mean ± SD BMD (g/cm3) |
|---|---|---|
| Lumbar DISH grade 0 ( | 1.03 ± 0.16 | 0.104 ± 0.034 |
| Lumbar DISH grade I ( | 1.14 ± 0.17 | 0.110 ± 0.033 |
| Lumbar DISH grade II ( | 1.25 ± 0.21 | 0.141 ± 0.043 |
Results of lumbar densitometry in the DISH subgroup (total n = 178) according to severity of lumbar hyperostosis (according to Mata score [12])
Fig. 2Boxplots of BMD values obtained with DXA (a) and QCT (b) in relation to severity of lumbar DISH. Severity of lumbar manifestations of DISH-related paravertebral calcifications were graded using the Mata score for the segments L1-L3. Mata score 0–3 was graded as no lumbar DISH (n = 123), Mata score 4–6 = moderate lumbar DISH (n = 34), and Mata score >7 = severe lumbar DISH (n = 21). * Significant differences
Densitometry in relation to DISH and fractures
| BMD QCT (g/cm3) | Fracture ( | No fracture ( |
|
|---|---|---|---|
| DISH ( | 0.09 ± 0.03 | 0.12 ± 0.04 | 0.002 |
| No DISH ( | 0.11 ± 0.03 | 0.11 ± 0.03 | 0.691 |
|
| 0.178 | 0.105 | |
| BMD DXA (g/cm2) | Fracture ( | No fracture ( |
|
| DISH ( | 1.04 ± 0.16 | 1.10 ± 0.19 | 0.057 |
| No DISH ( | 0.95 ± 0.16 | 1.01 ± 0.16 | 0.061 |
|
| 0.021 | 0.0002 |
Results of lumbar densitometry using QCT and DXA in DISH and non-DISH subgroups (Mata score [12]) in relation to vertebral fractures
Fig. 3Lateral radiographs of a subject diagnosed with DISH according to the Mata [12] and Resnick [2] criteria. a Shows the spinal segments T7-T11 with bridging (arrows) and non-bridging (arrow head) osteophytes. The same subject had a vertebral fracture of T12 classified as a grade 3 fracture (star)