Literature DB >> 27798119

Carrot solution culture bioproduction of uniformly labeled 13C-lutein and in vivo dosing in non-human primates.

Joshua W Smith1, Randy B Rogers2, Sookyoung Jeon1, Stanislav S Rubakhin3, Lin Wang3, Jonathan V Sweedler3, Martha Neuringer4, Matthew J Kuchan5, John W Erdman1,2.   

Abstract

Lutein is a xanthophyll abundant in nature and most commonly present in the human diet through consumption of leafy green vegetables. With zeaxanthin and meso-zeaxanthin, lutein is a component of the macular pigment of the retina, where it protects against photooxidation and age-related macular degeneration. Recent studies have suggested that lutein may positively impact cognition throughout the lifespan, but outside of the retina, the deposition, metabolism, and function(s) of lutein are poorly understood. Using a novel botanical cell culture system ( Daucus carota), the present study aimed to produce a stable isotope lutein tracer for use in future investigations of dietary lutein distribution and metabolism. Carrot cultivars were initiated into liquid solution culture, lutein production conditions optimized, and uniformly labeled 13C-glucose was provided as the sole media carbon source for four serial growth cycles. Lutein yield was 2.58 ± 0.24 µg/g, and mass spectrometry confirmed high enrichment of 13C: 64.9% of lutein was uniformly labeled and 100% of lutein was labeled on at least 37 of 40 possible carbons. Purification of carrot extracts yielded a lutein dose of 1.92 mg with 96.0 ± 0.60% purity. 13C-lutein signals were detectable in hepatic extracts of an adult rhesus macaque monkey ( Macaca mulatta) dosed with 13C-lutein, but not in hepatic samples collected from control animals. This novel botanical biofactory approach can be used to produce sufficient quantities of highly enriched and pure 13C-lutein doses for use in tracer studies investigating lutein distribution, metabolism, and function.

Entities:  

Keywords:  Lutein; isotopic tracer; mass spectrometry; non-human primate; nutrition; phytochemicals

Mesh:

Substances:

Year:  2016        PMID: 27798119      PMCID: PMC5384503          DOI: 10.1177/1535370216675067

Source DB:  PubMed          Journal:  Exp Biol Med (Maywood)        ISSN: 1535-3699


  47 in total

1.  Comment on: What is meso-zeaxanthin, and where does it come from?

Authors:  P S Bernstein; E J Johnson; M Neuringer; W Schalch; J Schierle
Journal:  Eye (Lond)       Date:  2013-12-06       Impact factor: 3.775

Review 2.  The putative role of lutein and zeaxanthin as protective agents against age-related macular degeneration: promise of molecular genetics for guiding mechanistic and translational research in the field.

Authors:  John Paul SanGiovanni; Martha Neuringer
Journal:  Am J Clin Nutr       Date:  2012-10-10       Impact factor: 7.045

3.  Screening and selection of high carotenoid producing in vitro tomato cell culture lines for [13C]-carotenoid production.

Authors:  Nancy J Engelmann; Jessica K Campbell; Randy B Rogers; S Indumathie Rupassara; Peter J Garlick; Mary Ann Lila; John W Erdman
Journal:  J Agric Food Chem       Date:  2010-09-22       Impact factor: 5.279

4.  Identification and quantitation of carotenoids and their metabolites in the tissues of the human eye.

Authors:  P S Bernstein; F Khachik; L S Carvalho; G J Muir; D Y Zhao; N B Katz
Journal:  Exp Eye Res       Date:  2001-03       Impact factor: 3.467

5.  Biosynthesis of 14C-phytoene from tomato cell suspension cultures (Lycopersicon esculentum) for utilization in prostate cancer cell culture studies.

Authors:  Jessica K Campbell; Randy B Rogers; Mary Ann Lila; John W Erdman
Journal:  J Agric Food Chem       Date:  2006-02-08       Impact factor: 5.279

6.  The culture of plant cells with ammonium salts as the sole nitrogen source.

Authors:  O L Gamborg; J P Shyluk
Journal:  Plant Physiol       Date:  1970-05       Impact factor: 8.340

7.  The role of the gas phase in the greening and growth of illuminated cell suspension cultures of spinach (Spinacia oleracea, L.).

Authors:  C C Dalton; H E Street
Journal:  In Vitro       Date:  1976-07

8.  Calculation of partial isotope incorporation into peptides measured by mass spectrometry.

Authors:  Ingo Fetzer; Nico Jehmlich; Carsten Vogt; Hans-Hermann Richnow; Jana Seifert; Hauke Harms; Martin von Bergen; Frank Schmidt
Journal:  BMC Res Notes       Date:  2010-06-24

9.  Expression of carotenoid biosynthesis genes during carrot root development.

Authors:  Jérémy Clotault; Didier Peltier; Romain Berruyer; Mathieu Thomas; Mathilde Briard; Emmanuel Geoffriau
Journal:  J Exp Bot       Date:  2008-08-29       Impact factor: 6.992

10.  Isotopic labeling and LC-APCI-MS quantification for investigating absorption of carotenoids and phylloquinone from kale (Brassica oleracea).

Authors:  Anne C Kurilich; Steven J Britz; Beverly A Clevidence; Janet A Novotny
Journal:  J Agric Food Chem       Date:  2003-08-13       Impact factor: 5.279

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  1 in total

1.  13C-lutein is differentially distributed in tissues of an adult female rhesus macaque following a single oral administration: a pilot study.

Authors:  Sookyoung Jeon; Qiyao Li; Stanislav S Rubakhin; Jonathan V Sweedler; Joshua W Smith; Martha Neuringer; Matthew Kuchan; John W Erdman
Journal:  Nutr Res       Date:  2018-10-28       Impact factor: 3.315

  1 in total

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