Literature DB >> 16448178

Biosynthesis of 14C-phytoene from tomato cell suspension cultures (Lycopersicon esculentum) for utilization in prostate cancer cell culture studies.

Jessica K Campbell1, Randy B Rogers, Mary Ann Lila, John W Erdman.   

Abstract

This work describes the development and utilization of a plant cell culture production approach to biosynthesize and radiolabel phytoene and phytofluene for prostate cancer cell culture studies. The herbicide norflurazon was added to established cell suspension cultures of tomato (Lycopersicon esculentum cv. VFNT cherry), to induce the biosynthesis and accumulation of the lycopene precursors, phytoene and phytofluene, in their natural isomeric forms (15-cis-phytoene and two cis-phytofluene isomers). Norflurazon concentrations, solvent carrier type and concentration, and duration of culture exposure to norflurazon were screened to optimize phytoene and phytofluene synthesis. Maximum yields of both phytoene and phytofluene were achieved after 7 days of treatment with 0.03 mg norflurazon/40 mL fresh medium, provided in 0.07% solvent carrier. Introduction of 14C-sucrose to the tomato cell culture medium enabled the production of 14C-labeled phytoene for subsequent prostate tumor cell uptake studies. In DU 145 prostate tumor cells, it was determined that 15-cis-phytoene and an oxidized product of phytoene were taken up and partially metabolized by the cells. The ability to biosynthesize, radiolabel, and isolate these carotenoids from tomato cell cultures is a novel, valuable methodology for further in vitro and in vivo investigations into the roles of phytoene and phytofluene in cancer chemoprevention.

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Year:  2006        PMID: 16448178     DOI: 10.1021/jf0581269

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  14 in total

1.  Laboratory-scale production of 13C-labeled lycopene and phytoene by bioengineered Escherichia coli.

Authors:  Chi-Hua Lu; Jin-Ho Choi; Nancy Engelmann Moran; Yong-Su Jin; John W Erdman
Journal:  J Agric Food Chem       Date:  2011-09-02       Impact factor: 5.279

2.  Nutritional aspects of phytoene and phytofluene, carotenoid precursors to lycopene.

Authors:  Nancy J Engelmann; Steven K Clinton; John W Erdman
Journal:  Adv Nutr       Date:  2011-01-10       Impact factor: 8.701

3.  Carrot solution culture bioproduction of uniformly labeled 13C-lutein and in vivo dosing in non-human primates.

Authors:  Joshua W Smith; Randy B Rogers; Sookyoung Jeon; Stanislav S Rubakhin; Lin Wang; Jonathan V Sweedler; Martha Neuringer; Matthew J Kuchan; John W Erdman
Journal:  Exp Biol Med (Maywood)       Date:  2016-10-23

4.  Screening and selection of high carotenoid producing in vitro tomato cell culture lines for [13C]-carotenoid production.

Authors:  Nancy J Engelmann; Jessica K Campbell; Randy B Rogers; S Indumathie Rupassara; Peter J Garlick; Mary Ann Lila; John W Erdman
Journal:  J Agric Food Chem       Date:  2010-09-22       Impact factor: 5.279

5.  Phytoene, Phytofluene, and Lycopene from Tomato Powder Differentially Accumulate in Tissues of Male Fisher 344 Rats.

Authors:  Jessica K Campbell; Nancy J Engelmann; Mary Ann Lila; John W Erdman
Journal:  Nutr Res       Date:  2007-12       Impact factor: 3.315

6.  Optimization of lycopene extraction from tomato cell suspension culture by response surface methodology.

Authors:  Chi-Hua Lu; Nancy J Engelmann; Mary Ann Lila; John W Erdman
Journal:  J Agric Food Chem       Date:  2008-08-09       Impact factor: 5.279

7.  Isolation of radiolabeled isoflavones from kudzu (Pueraria lobata) root cultures.

Authors:  Adam Reppert; Gad G Yousef; Randy B Rogers; Mary Ann Lila
Journal:  J Agric Food Chem       Date:  2008-08-09       Impact factor: 5.279

8.  Differential bioavailability, clearance, and tissue distribution of the acyclic tomato carotenoids lycopene and phytoene in mongolian gerbils.

Authors:  Nancy Engelmann Moran; Steven K Clinton; John W Erdman
Journal:  J Nutr       Date:  2013-10-09       Impact factor: 4.798

9.  Herbicide treatments alter carotenoid profiles for 14C tracer production from tomato ( Solanum lycopersicum cv. VFNT cherry) cell cultures.

Authors:  Nancy J Engelmann; Randy B Rogers; Mary Ann Lila; John W Erdman
Journal:  J Agric Food Chem       Date:  2009-06-10       Impact factor: 5.279

10.  In Vitro Production of Radiolabeled Red Clover (Trifolium pratense) Isoflavones.

Authors:  Nancy J Engelmann; Adam Reppert; Gad Yousef; Randy B Rogers; Mary Ann Lila
Journal:  Plant Cell Tissue Organ Cult       Date:  2009-05-26       Impact factor: 2.711

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