Literature DB >> 20668019

White tea extract induces apoptosis in non-small cell lung cancer cells: the role of peroxisome proliferator-activated receptor-{gamma} and 15-lipoxygenases.

Jenny T Mao1, Wen-Xian Nie, I-Hsien Tsu, Yu-Sheng Jin, Jian Yu Rao, Qing-Yi Lu, Zuo-Feng Zhang, Vay Liang W Go, Kenneth J Serio.   

Abstract

Emerging preclinical data suggests that tea possess anticarcinogenic and antimutagenic properties. We therefore hypothesize that white tea extract (WTE) is capable of favorably modulating apoptosis, a mechanism associated with lung tumorigenesis. We examined the effects of physiologically relevant doses of WTE on the induction of apoptosis in non-small cell lung cancer cell lines A549 (adenocarcinoma) and H520 (squamous cell carcinoma) cells. We further characterized the molecular mechanisms responsible for WTE-induced apoptosis, including the induction of peroxisome proliferator-activated receptor-gamma (PPAR-gamma) and the 15-lipoxygenase (15-LOX) signaling pathways. We found that WTE was effective in inducing apoptosis in both A549 and H520 cells, and inhibition of PPAR-gamma with GW9662 partially reversed WTE-induced apoptosis. We further show that WTE increased PPAR-gamma activation and mRNA expression, concomitantly increased 15(S)-hydroxy-eicosatetraenoic acid release, and upregulated 15-LOX-1 and 15-LOX-2 mRNA expression by A549 cells. Inhibition of 15-LOX with nordihydroguaiaretic acid (NGDA), as well as caffeic acid, abrogated WTE-induced PPAR-gamma activation and upregulation of PPAR-gamma mRNA expression in A549 cells. WTE also induced cyclin-dependent kinase inhibitor 1A mRNA expression and activated caspase-3. Inhibition of caspase-3 abrogated WTE-induced apoptosis. Our findings indicate that WTE is capable of inducing apoptosis in non-small cell lung cancer cell lines. The induction of apoptosis seems to be mediated, in part, through the upregulation of the PPAR-gamma and 15-LOX signaling pathways, with enhanced activation of caspase-3. Our findings support the future investigation of WTE as an antineoplastic and chemopreventive agent for lung cancer.

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Year:  2010        PMID: 20668019      PMCID: PMC2933291          DOI: 10.1158/1940-6207.CAPR-09-0264

Source DB:  PubMed          Journal:  Cancer Prev Res (Phila)        ISSN: 1940-6215


  38 in total

Review 1.  Roles of PPARs in health and disease.

Authors:  S Kersten; B Desvergne; W Wahli
Journal:  Nature       Date:  2000-05-25       Impact factor: 49.962

Review 2.  Antioxidant polyphenols in tea, cocoa, and wine.

Authors:  I E Dreosti
Journal:  Nutrition       Date:  2000 Jul-Aug       Impact factor: 4.008

3.  Potent antimutagenic activity of white tea in comparison with green tea in the Salmonella assay.

Authors:  G Santana-Rios; G A Orner; A Amantana; C Provost; S Y Wu; R H Dashwood
Journal:  Mutat Res       Date:  2001-08-22       Impact factor: 2.433

4.  Induction of differentiation and apoptosis by ligands of peroxisome proliferator-activated receptor gamma in non-small cell lung cancer.

Authors:  T H Chang; E Szabo
Journal:  Cancer Res       Date:  2000-02-15       Impact factor: 12.701

5.  Caspase 3-mediated cleavage of p21WAF1/CIP1 associated with the cyclin A-cyclin-dependent kinase 2 complex is a prerequisite for apoptosis in SK-HEP-1 cells.

Authors:  Y H Jin; K J Yoo; Y H Lee; S K Lee
Journal:  J Biol Chem       Date:  2000-09-29       Impact factor: 5.157

6.  Red wine and black tea polyphenols modulate the expression of cycloxygenase-2, inducible nitric oxide synthase and glutathione-related enzymes in azoxymethane-induced f344 rat colon tumors.

Authors:  Cristina Luceri; Giovanna Caderni; Anna Sanna; Piero Dolara
Journal:  J Nutr       Date:  2002-06       Impact factor: 4.798

7.  Activation of peroxisome proliferator-activated receptor-gamma stimulates the growth arrest and DNA-damage inducible 153 gene in non-small cell lung carcinoma cells.

Authors:  Teturou Satoh; Mitsuo Toyoda; Hideki Hoshino; Tsuyoshi Monden; Masanobu Yamada; Hiroyuki Shimizu; Kaoru Miyamoto; Masatomo Mori; Masanabu Yamada; Matsumoto Mori
Journal:  Oncogene       Date:  2002-03-28       Impact factor: 9.867

8.  Green tea and its catechins inhibit breast cancer xenografts.

Authors:  M R Sartippour; D Heber; J Ma; Q Lu; V L Go; M Nguyen
Journal:  Nutr Cancer       Date:  2001       Impact factor: 2.900

Review 9.  New aspects of the role of hydroxyeicosatetraenoic acids in cell growth and cancer development.

Authors:  Juan J Moreno
Journal:  Biochem Pharmacol       Date:  2008-08-05       Impact factor: 5.858

10.  Inhibition by white tea of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-induced colonic aberrant crypts in the F344 rat.

Authors:  G Santana-Rios; G A Orner; M Xu; M Izquierdo-Pulido; R H Dashwood
Journal:  Nutr Cancer       Date:  2001       Impact factor: 2.900

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  11 in total

Review 1.  15-Lipoxygenase-1 as a tumor suppressor gene in colon cancer: is the verdict in?

Authors:  Sun Il Lee; Xiangsheng Zuo; Imad Shureiqi
Journal:  Cancer Metastasis Rev       Date:  2011-12       Impact factor: 9.264

Review 2.  Cyclooxygenases and lipoxygenases in cancer.

Authors:  Claus Schneider; Ambra Pozzi
Journal:  Cancer Metastasis Rev       Date:  2011-12       Impact factor: 9.264

Review 3.  Therapeutic implications of disorders of cell death signalling: membranes, micro-environment, and eicosanoid and docosanoid metabolism.

Authors:  J Davidson; D Rotondo; M T Rizzo; H A Leaver
Journal:  Br J Pharmacol       Date:  2012-06       Impact factor: 8.739

4.  Effect of Green and White Tea Pretreatment on Remineralization of Demineralized Dentin by CPP-ACFP-An Invitro Microhardness Analysis.

Authors:  Poornima Jose; Kavitha Sanjeev; Mahalaxmi Sekar
Journal:  J Clin Diagn Res       Date:  2016-04-01

5.  Grape Seed Procyanidin Extract Mediates Antineoplastic Effects against Lung Cancer via Modulations of Prostacyclin and 15-HETE Eicosanoid Pathways.

Authors:  Jenny T Mao; Jane Smoake; Heesung K Park; Qing-Yi Lu; Bingye Xue
Journal:  Cancer Prev Res (Phila)       Date:  2016-09-22

6.  MicroRNA-19a/b mediates grape seed procyanidin extract-induced anti-neoplastic effects against lung cancer.

Authors:  Jenny T Mao; Bingye Xue; Jane Smoake; Qing-Yi Lu; Heesung Park; Susanne M Henning; Windie Burns; Alvise Bernabei; David Elashoff; Kenneth J Serio; Larry Massie
Journal:  J Nutr Biochem       Date:  2016-05-20       Impact factor: 6.048

Review 7.  Chemoprevention of lung cancer: Diagnosis and management of lung cancer, 3rd ed: American College of Chest Physicians evidence-based clinical practice guidelines.

Authors:  Eva Szabo; Jenny T Mao; Stephen Lam; Mary E Reid; Robert L Keith
Journal:  Chest       Date:  2013-05       Impact factor: 9.410

8.  Leucoselect Phytosome Modulates Serum Eicosapentaenoic Acid, Docosahexaenoic Acid, and Prostaglandin E3 in a Phase I Lung Cancer Chemoprevention Study.

Authors:  Jenny T Mao; Bingye Xue; Sili Fan; Patricia Neis; Clifford Qualls; Larry Massie; Oliver Fiehn
Journal:  Cancer Prev Res (Phila)       Date:  2021-03-11

9.  Antimutagenic and anticancer activity of Darjeeling tea in multiple test systems.

Authors:  Udayan Bhattacharya; Shanta Adak; Niladri Shekhar Majumder; Biswajit Bera; Ashok K Giri
Journal:  BMC Complement Altern Med       Date:  2014-09-02       Impact factor: 3.659

10.  Effect of storage time on antioxidant activity and inhibition on α-Amylase and α-Glucosidase of white tea.

Authors:  Ping Xu; Lin Chen; Yuefei Wang
Journal:  Food Sci Nutr       Date:  2019-01-25       Impact factor: 2.863

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