Literature DB >> 10906600

Antioxidant polyphenols in tea, cocoa, and wine.

I E Dreosti1.   

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Year:  2000        PMID： 10906600     DOI： 10.1016/s0899-9007(00)00304-x

Source DB:  PubMed          Journal:  Nutrition        ISSN： 0899-9007            Impact factor:   4.008


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  21 in total

1.  Postprandial insulin and glucose levels are reduced in healthy subjects when a standardised breakfast meal is supplemented with a filtered sugarcane molasses concentrate.

Authors:  Timothy P Ellis; Alison G Wright; Peter M Clifton; Leodevico L Ilag
Journal:  Eur J Nutr       Date:  2015-09-26       Impact factor: 5.614

2.  Effects of tea polyphenol on quality and shelf life of pork sausages.

Authors:  Fan Wenjiao; Chen Yunchuan; Sun Junxiu; Zhang Yongkui
Journal:  J Food Sci Technol       Date:  2013-06-27       Impact factor: 2.701

3.  Chocolate consumption is inversely associated with prevalent coronary heart disease: the National Heart, Lung, and Blood Institute Family Heart Study.

Authors:  Luc Djoussé; Paul N Hopkins; Kari E North; James S Pankow; Donna K Arnett; R Curtis Ellison
Journal:  Clin Nutr       Date:  2010-09-19       Impact factor: 7.324

4.  White tea extract induces apoptosis in non-small cell lung cancer cells: the role of peroxisome proliferator-activated receptor-{gamma} and 15-lipoxygenases.

Authors:  Jenny T Mao; Wen-Xian Nie; I-Hsien Tsu; Yu-Sheng Jin; Jian Yu Rao; Qing-Yi Lu; Zuo-Feng Zhang; Vay Liang W Go; Kenneth J Serio
Journal:  Cancer Prev Res (Phila)       Date:  2010-07-28

5.  Chocolate consumption and risk of diabetes mellitus in the Physicians' Health Study.

Authors:  Chisa Matsumoto; Andrew B Petrone; Howard D Sesso; J Michael Gaziano; Luc Djoussé
Journal:  Am J Clin Nutr       Date:  2014-11-26       Impact factor: 7.045

6.  Antioxidant and lipid lowering activities of Indian black tea.

Authors:  Ramesh Chander; A K Khanna; Kanwal Raj; A K Rastogi
Journal:  Indian J Clin Biochem       Date:  2005-01

7.  Towards the understanding of the cocoa transcriptome: Production and analysis of an exhaustive dataset of ESTs of Theobroma cacao L. generated from various tissues and under various conditions.

Authors:  Xavier Argout; Olivier Fouet; Patrick Wincker; Karina Gramacho; Thierry Legavre; Xavier Sabau; Ange Marie Risterucci; Corinne Da Silva; Julio Cascardo; Mathilde Allegre; David Kuhn; Joseph Verica; Brigitte Courtois; Gaston Loor; Regis Babin; Olivier Sounigo; Michel Ducamp; Mark J Guiltinan; Manuel Ruiz; Laurence Alemanno; Regina Machado; Wilberth Phillips; Ray Schnell; Martin Gilmour; Eric Rosenquist; David Butler; Siela Maximova; Claire Lanaud
Journal:  BMC Genomics       Date:  2008-10-30       Impact factor: 3.969

8.  Galangin and Kaempferol Alleviate the Indomethacin-Caused Cytotoxicity and Barrier Loss in Rat Intestinal Epithelial (IEC-6) Cells Via Mediating JNK/Src Activation.

Authors:  Jing Fan; Xin-Huai Zhao; Jun-Ren Zhao; Bai-Ru Li
Journal:  ACS Omega       Date:  2021-05-29

9.  Antioxidant potential and total phenolic content of methanolic bark extract of Madhuca indica (koenig) Gmelin.

Authors:  Anu Chaudhary; Anil Bhandari; A Pandurangan
Journal:  Anc Sci Life       Date:  2012-01

10.  Chocolate and prevention of cardiovascular disease: a systematic review.

Authors:  Eric L Ding; Susan M Hutfless; Xin Ding; Saket Girotra
Journal:  Nutr Metab (Lond)       Date:  2006-01-03       Impact factor: 4.169
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