Literature DB >> 11448643

Potent antimutagenic activity of white tea in comparison with green tea in the Salmonella assay.

G Santana-Rios1, G A Orner, A Amantana, C Provost, S Y Wu, R H Dashwood.   

Abstract

There is growing interest in the potential health benefits of tea, including the antimutagenic properties. Four varieties of white tea, which represent the least processed form of tea, were shown to have marked antimutagenic activity in the Salmonella assay, particularly in the presence of S9. The most active of these teas, Exotica China white tea, was significantly more effective than Premium green tea (Dragonwell special grade) against 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and four other heterocyclic amine mutagens, namely 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx), 2-amino-3,4,8-trimethyl-3H-imidazo[4,5-f]quinoxaline (4,8-DiMeIQx), 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), and 3-amino-1-methyl-5H-pyrido[4,3-b]indole (Trp-P-2). Mechanism studies were performed using rat liver S9 in assays for methoxyresorufin O-demethylase (MROD), a marker for the enzyme cytochrome P4501A2 that activates heterocyclic amines, as well as Salmonella assays with the direct-acting mutagen 2-hydroxyamino-3-methylimidazo[4,5-f]quinoline (N-hydroxy-IQ). White tea at low concentrations in the assay inhibited MROD activity, and attenuated the mutagenic activity of N-hydroxy-IQ in the absence of S9. Nine of the major constituents found in green tea also were detected in white tea, including high levels of epigallocatechin-3-gallate (EGCG) and several other polyphenols. When these major constituents were mixed to produce "artificial" teas, according to their relative levels in white and green teas, the complete tea exhibited higher antimutagenic potency compared with the corresponding artificial tea. The results suggest that the greater inhibitory potency of white versus green tea in the Salmonella assay might be related to the relative levels of the nine major constituents, perhaps acting synergistically with other (minor) constituents, to inhibit mutagen activation as well as "scavenging" the reactive intermediate(s).

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Year:  2001        PMID: 11448643     DOI: 10.1016/s1383-5718(01)00200-5

Source DB:  PubMed          Journal:  Mutat Res        ISSN: 0027-5107            Impact factor:   2.433


  24 in total

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4.  Molecular mechanisms by which white tea prevents oxidative stress.

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5.  Suppression of tumorigenesis in the Apc(min) mouse: down-regulation of beta-catenin signaling by a combination of tea plus sulindac.

Authors:  Gayle A Orner; W-Mohaiza Dashwood; Carmen A Blum; G Darío Díaz; Qingjie Li; Roderick H Dashwood
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9.  Inhibition by white tea of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-induced colonic aberrant crypts in the F344 rat.

Authors:  G Santana-Rios; G A Orner; M Xu; M Izquierdo-Pulido; R H Dashwood
Journal:  Nutr Cancer       Date:  2001       Impact factor: 2.900

10.  Chemoprevention of dibenzo[a,l]pyrene transplacental carcinogenesis in mice born to mothers administered green tea: primary role of caffeine.

Authors:  David J Castro; Zhen Yu; Christiane V Löhr; Clifford B Pereira; Jack N Giovanini; Kay A Fischer; Gayle A Orner; Roderick H Dashwood; David E Williams
Journal:  Carcinogenesis       Date:  2008-07-16       Impact factor: 4.944

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