Literature DB >> 20616310

Coffee, decaffeinated coffee, caffeine, and tea consumption in young adulthood and atherosclerosis later in life: the CARDIA study.

Jared P Reis1, Catherine M Loria, Lyn M Steffen, Xia Zhou, Linda van Horn, David S Siscovick, David R Jacobs, J Jeffrey Carr.   

Abstract

OBJECTIVE: To determine the association of coffee, decaffeinated coffee, caffeine, and tea consumption in young adulthood with the presence and progression of coronary artery calcified (CAC) plaque and carotid intima-media thickness later in life. METHODS AND
RESULTS: The Coronary Artery Risk Development in Young Adults (CARDIA) Study is a cohort of 5115 white and black adults who were aged 18 to 30 years when they completed a baseline clinic examination from 1985 to 1986. Subsequent examinations were conducted 2, 5, 7, 10, 15, and 20 years later. After multivariable adjustment, no association was observed between average coffee, decaffeinated coffee, or caffeine consumption (years 0 and 7) and presence of CAC (score, >0 Agatston units at year 15 or 20), CAC progression (incident CAC at year 20 or increase in CAC score by ≥20 Agatston units), or high carotid intima-media thickness (>80th percentile, year 20). However, tea consumption displayed a nonsignificant trend for an inverse association with CAC (P=0.08 for trend) and an inverse association with CAC progression (P=0.04 for trend) but no association with high carotid intima-media thickness (P>0.20 for trend). Stratification of the coffee analyses by sex, race, or smoking yielded similar nonsignificant patterns.
CONCLUSIONS: We observed no substantial association between coffee or caffeine intake and coronary and carotid atherosclerosis. However, our results suggested an inverse association between tea and CAC but not carotid atherosclerosis.

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Year:  2010        PMID: 20616310      PMCID: PMC2940975          DOI: 10.1161/ATVBAHA.110.208280

Source DB:  PubMed          Journal:  Arterioscler Thromb Vasc Biol        ISSN: 1079-5642            Impact factor:   8.311


  51 in total

1.  Quantification of coronary artery calcium using ultrafast computed tomography.

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Journal:  Control Clin Trials       Date:  1987-12

4.  Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge.

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5.  Association between green tea intake and coronary artery disease in a Chinese population.

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8.  The CARDIA dietary history: development, implementation, and evaluation.

Authors:  A McDonald; L Van Horn; M Slattery; J Hilner; C Bragg; B Caan; D Jacobs; K Liu; H Hubert; N Gernhofer; E Betz; D Havlik
Journal:  J Am Diet Assoc       Date:  1991-09

9.  CARDIA: study design, recruitment, and some characteristics of the examined subjects.

Authors:  G D Friedman; G R Cutter; R P Donahue; G H Hughes; S B Hulley; D R Jacobs; K Liu; P J Savage
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10.  Alcohol intake and blood pressure in young adults: the CARDIA Study.

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2.  Coffee consumption and calcified atherosclerotic plaques in the coronary arteries: The NHLBI Family Heart Study.

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3.  Associations of Coffee, Tea, and Caffeine Intake with Coronary Artery Calcification and Cardiovascular Events.

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Review 6.  Caffeine and cardiovascular diseases: critical review of current research.

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10.  STEMI Associated with Overuse of Energy Drinks.

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