| Literature DB >> 23049260 |
Atul Ashok Kalanuria1, Paul Nyquist, Geoffrey Ling.
Abstract
Occlusive vascular diseases, such as sudden coronary syndromes, stroke, and peripheral arterial disease, are a huge burden on the health care systems of developed and developing countries. Tremendous advances have been made over the last few decades in the diagnosis and treatment of atherosclerotic diseases. Intravascular ultrasound has been able to provide detailed information of plaque anatomy and has been used in several studies to assess outcomes. The presence of atherosclerosis disrupts the normal protective mechanism provided by the endothelium and this mechanism has been implicated in the pathophysiology of coronary artery disease and stroke. Efforts are being put into the prevention of atherosclerosis, which has been shown to begin in childhood. This paper reviews the pathophysiology of atherosclerosis and discusses the current options available for the prevention and reversal of plaque formation.Entities:
Keywords: atherosclerotic disease; cardiovascular; coronary artery disease; endothelium; plaque; reversal; stroke
Mesh:
Substances:
Year: 2012 PMID: 23049260 PMCID: PMC3459726 DOI: 10.2147/VHRM.S27764
Source DB: PubMed Journal: Vasc Health Risk Manag ISSN: 1176-6344
Diet and lifestyle recommendations for cardiovascular disease risk reduction
|
Achieve and maintain a healthy body weight Balance calorie intake and physical activity Diet should be rich in vegetables and fruits Choose whole-grain, high-fiber foods Fish (especially oily fish) should be consumed at least twice a week Saturated fat intake should be <7%, trans fat to <1%, and cholesterol to <300 mg/d
– Lean meats and vegetables should be preferred – Fat-free (skim), 1% fat, and low-fat dairy products should be preferred – Intake of partially hydrogenated fats should be minimized Intake of products with added sugars should be minimized Little or no salt should be used to cook food Alcohol should be consumed in moderation Preferably, the AHA diet and lifestyle recommendations should be adhered to when away from home |
Modified from “AHA 2006 diet and lifestyle recommendations for cardiovascular disease risk reduction” in Gidding SS, Lichtenstein AH, Faith MS, et al. implementing American Heart Association pediatric and adult nutrition guidelines: a scientific statement from the American Heart Association Nutrition Committee of the Council on Nutrition, Physical Activity and Metabolism, Council on Cardiovascular Disease in the Young, Council on Arteriosclerosis, Thrombosis and Vascular Biology, Council on Cardiovascular Nursing, Council on Epidemiology and Prevention, and Council for High Blood Pressure Research. Circulation. 2009;119(8):1161–1175.15
Abbreviation: AHA, American Heart Association.
Pediatric dietary changes for individuals >2 years of age
|
Dietary calories should be balanced with physical activity to maintain normal growth At least 60 min/day of moderate to vigorous play/physical activity should be encouraged Daily vegetables and fruits and limited juice intake Use vegetable oils and soft margarines low in saturated fat and trans fatty acids instead of butter or most other animal fats in the diet Eat whole-grain breads and cereals Avoid sugar-sweetened beverages and foods Consume nonfat (skim) or low-fat milk and dairy products daily Encourage oily fish intake, broiled or baked Reduce daily salt intake |
Modified from “AHA pediatric dietary strategies for individuals >2 years of age: recommendations to all patients and families” in Gidding SS, Lichtenstein AH, Faith MS, et al. implementing American Heart Association pediatric and adult nutrition guidelines: a scientific statement from the American Heart Association Nutrition Committee of the Council on Nutrition, Physical Activity and Metabolism, Council on Cardiovascular Disease in the Young, Council on Arteriosclerosis, Thrombosis and Vascular Biology, Council on Cardiovascular Nursing, Council on Epidemiology and Prevention, and Council for High Blood Pressure Research. Circulation. 2009;119(8):1161–1175.15
Abbreviation: AHA, American Heart Association.
Goals for lipid management
|
Dietary therapy: reduce intake of saturated fats (to <7% of total calories), trans fatty acids, and cholesterol (to <200 mg/d). I (B) Daily physical activity goal: At least 30 minutes, 7 days per week (minimum 5 days per week). Weight management goal: Body mass index 18.5 kg/m2 to 24.9 kg/m2. Waist circumference: women <35 inches (<89 cm), men <40 inches (<102 cm). I (B) Increased consumption of omega-3 fatty acids in the form of fish or in capsule form (1 g/d) for risk reduction. Higher doses may be necessary for treatment of elevated triglycerides. IIb (B) |
| Fasting lipid profile should be checked in all patients, and within 24 hours of hospitalization for those with an acute cardiovascular or coronary event |
| Lipid-lowering therapy should be initiated prior to discharge from hospital based on lipid profile |
|
LDL-C should be <100 mg/dL (I [A]) and reduction to <70 mg/dL is reasonabe in very high risk patients. IIa (C) If on-treatment LDL-C is ≥100 mg/dL, intensify therapy (may require combination therapy). IIa (B) If triglycerides are 200 to 499 mg/dL, non-HDL-C should be <130 mg/dL. I (B), if >500 mg/dL, fibrate therapy should be added to statin therapy to prevent acute pancreatitis I (C) If standard therapy fails, options to reduce non-HDL-C are
– Higher dose LDL-C–lowering therapy I (B), or – Niacin IIa (B), or – Fibrate therapy IIa (B) |
Note: Level of evidence is shown in brackets.
Modified from Smith SC Jr, Benjamin EJ, Bonow RO, et al. AHA/ACCF Secondary Prevention and Risk Reduction Therapy for Patients with Coronary and other Atherosclerotic Vascular Disease: 2011 update: a guideline from the American Heart Association and American College of Cardiology Foundation. Circulation. 2011 Nov 29;124(22):2458–2473.
Abbreviations: HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol.