Literature DB >> 28361742

Coffee consumption and calcified atherosclerotic plaques in the coronary arteries: The NHLBI Family Heart Study.

Yash R Patel1, Taraka V Gadiraju2, R Curtis Ellison3, Steven C Hunt4, John Jeffrey Carr5, Gerardo Heiss6, Donna K Arnett7, James S Pankow8, J Michael Gaziano9, Luc Djoussé9.   

Abstract

BACKGROUND & AIMS: While a recent meta-analysis of prospective studies reported that coffee consumption is associated with a lower risk of cardiovascular disease mortality, limited and inconsistent data are available on the relation of coffee intake with subclinical disease. Thus, the aim of the present study was to see the association of coffee consumption with the prevalence of atherosclerotic plaque in the coronary arteries in NHLBI Family Heart Study.
METHODS: In a cross-sectional design, we studied 1929 participants of the NHLBI Family Heart Study without known coronary heart disease. Coffee consumption was assessed by a semi-quantitative food frequency questionnaire and coronary-artery calcium (CAC) was measured by cardiac computed tomography. We defined prevalent CAC as an Agatston score of ≥100 and used generalized estimating equations to calculate prevalence ratios of CAC as well as a sensitivity analysis at a range of cutpoints for CAC.
RESULTS: Mean age was 56.7 years and 59% of the study subjects were female. In adjusted analysis for age, sex, BMI, smoking, alcohol, physical activity, field center, and energy intake, prevalence ratio (95% CI) for CAC was 1.0 (reference), 0.92 (0.57-1.49), 1.34 (0.86-2.08), 1.30 (0.84-2.02), and 0.99 (0.60-1.64) for coffee consumption of almost never, <1/day, 1/day, 2-3/day, and ≥4 cups/day, respectively. In a sensitivity analysis, there was no evidence of association between coffee consumption and prevalent CAC when CAC cut points of 0, 50, 150, 200, and 300 were used.
CONCLUSIONS: These data do not provide evidence for an association between coffee consumption and prevalent CAC in adult men and women.
Copyright © 2016 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Atherosclerosis; Coffee consumption; Coronary artery calcium; Epidemiology; Nutrition

Mesh:

Substances:

Year:  2017        PMID: 28361742      PMCID: PMC5501720          DOI: 10.1016/j.clnesp.2016.12.003

Source DB:  PubMed          Journal:  Clin Nutr ESPEN        ISSN: 2405-4577


  19 in total

1.  Comparison of the antioxidant activity of commonly consumed polyphenolic beverages (coffee, cocoa, and tea) prepared per cup serving.

Authors:  M Richelle; I Tavazzi; E Offord
Journal:  J Agric Food Chem       Date:  2001-07       Impact factor: 5.279

2.  Cardiology patient page. Use of new imaging techniques to screen for coronary artery disease.

Authors:  Udo Hoffmann; Thomas J Brady; James Muller
Journal:  Circulation       Date:  2003-08-26       Impact factor: 29.690

3.  ACCF/AHA 2007 clinical expert consensus document on coronary artery calcium scoring by computed tomography in global cardiovascular risk assessment and in evaluation of patients with chest pain: a report of the American College of Cardiology Foundation Clinical Expert Consensus Task Force (ACCF/AHA Writing Committee to Update the 2000 Expert Consensus Document on Electron Beam Computed Tomography).

Authors:  Philip Greenland; Robert O Bonow; Bruce H Brundage; Matthew J Budoff; Mark J Eisenberg; Scott M Grundy; Michael S Lauer; Wendy S Post; Paolo Raggi; Rita F Redberg; George P Rodgers; Leslee J Shaw; Allen J Taylor; William S Weintraub; Robert A Harrington; Jonathan Abrams; Jeffrey L Anderson; Eric R Bates; Cindy L Grines; Mark A Hlatky; Robert C Lichtenberg; Jonathan R Lindner; Gerald M Pohost; Richard S Schofield; Samuel J Shubrooks; James H Stein; Cynthia M Tracy; Robert A Vogel; Deborah J Wesley
Journal:  Circulation       Date:  2007-01-12       Impact factor: 29.690

4.  Calcified coronary artery plaque measurement with cardiac CT in population-based studies: standardized protocol of Multi-Ethnic Study of Atherosclerosis (MESA) and Coronary Artery Risk Development in Young Adults (CARDIA) study.

Authors:  J Jeffrey Carr; Jennifer Clark Nelson; Nathan D Wong; Michael McNitt-Gray; Yadon Arad; David R Jacobs; Stephan Sidney; Diane E Bild; O Dale Williams; Robert C Detrano
Journal:  Radiology       Date:  2005-01       Impact factor: 11.105

5.  Dietary linolenic acid is inversely associated with calcified atherosclerotic plaque in the coronary arteries: the National Heart, Lung, and Blood Institute Family Heart Study.

Authors:  Luc Djoussé; Donna K Arnett; J Jeffrey Carr; John H Eckfeldt; Paul N Hopkins; Michael A Province; R Curtis Ellison
Journal:  Circulation       Date:  2005-05-31       Impact factor: 29.690

6.  Reproducibility and validity of an expanded self-administered semiquantitative food frequency questionnaire among male health professionals.

Authors:  E B Rimm; E L Giovannucci; M J Stampfer; G A Colditz; L B Litin; W C Willett
Journal:  Am J Epidemiol       Date:  1992-05-15       Impact factor: 4.897

7.  Correlation of coronary calcification and angiographically documented stenoses in patients with suspected coronary artery disease: results of 1,764 patients.

Authors:  R Haberl; A Becker; A Leber; A Knez; C Becker; C Lang; R Brüning; M Reiser; G Steinbeck
Journal:  J Am Coll Cardiol       Date:  2001-02       Impact factor: 24.094

8.  Reproducibility and validity of a semiquantitative food frequency questionnaire.

Authors:  W C Willett; L Sampson; M J Stampfer; B Rosner; C Bain; J Witschi; C H Hennekens; F E Speizer
Journal:  Am J Epidemiol       Date:  1985-07       Impact factor: 4.897

9.  Anti-angiogenic and anti-inflammatory properties of kahweol, a coffee diterpene.

Authors:  Casimiro Cárdenas; Ana R Quesada; Miguel A Medina
Journal:  PLoS One       Date:  2011-08-09       Impact factor: 3.240

10.  Coffee Consumption, Newly Diagnosed Diabetes, and Other Alterations in Glucose Homeostasis: A Cross-Sectional Analysis of the Longitudinal Study of Adult Health (ELSA-Brasil).

Authors:  James Yarmolinsky; Noel T Mueller; Bruce B Duncan; Maria Del Carmen Bisi Molina; Alessandra C Goulart; Maria Inês Schmidt
Journal:  PLoS One       Date:  2015-05-15       Impact factor: 3.240

View more
  3 in total

Review 1.  Do Coffee Polyphenols Have a Preventive Action on Metabolic Syndrome Associated Endothelial Dysfunctions? An Assessment of the Current Evidence.

Authors:  Kazuo Yamagata
Journal:  Antioxidants (Basel)       Date:  2018-02-04

2.  Coffee Consumption and Coronary Artery Calcium Score: Cross-Sectional Results of ELSA-Brasil (Brazilian Longitudinal Study of Adult Health).

Authors:  Andreia M Miranda; Josiane Steluti; Alessandra C Goulart; Isabela M Benseñor; Paulo A Lotufo; Dirce M Marchioni
Journal:  J Am Heart Assoc       Date:  2018-03-24       Impact factor: 5.501

3.  Prospective associations between beverage intake during the midlife and subclinical carotid atherosclerosis: The Study of Women's Health Across the Nation.

Authors:  Dongqing Wang; Carrie A Karvonen-Gutierrez; Elizabeth A Jackson; Michael R Elliott; Bradley M Appelhans; Emma Barinas-Mitchell; Lawrence F Bielak; Ana Baylin
Journal:  PLoS One       Date:  2019-07-10       Impact factor: 3.240

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.