Literature DB >> 20570908

Coffee and tea intake and risk of head and neck cancer: pooled analysis in the international head and neck cancer epidemiology consortium.

Carlotta Galeone1, Alessandra Tavani, Claudio Pelucchi, Federica Turati, Deborah M Winn, Fabio Levi, Guo-Pei Yu, Hal Morgenstern, Karl Kelsey, Luigino Dal Maso, Mark P Purdue, Michael McClean, Renato Talamini, Richard B Hayes, Silvia Franceschi, Stimson Schantz, Zuo-Feng Zhang, Gilles Ferro, Shu-Chun Chuang, Paolo Boffetta, Carlo La Vecchia, Mia Hashibe.   

Abstract

BACKGROUND: Only a few studies have explored the relation between coffee and tea intake and head and neck cancers, with inconsistent results.
METHODS: We pooled individual-level data from nine case-control studies of head and neck cancers, including 5,139 cases and 9,028 controls. Logistic regression was used to estimate odds ratios (OR) and 95% confidence intervals (95% CI), adjusting for potential confounders.
RESULTS: Caffeinated coffee intake was inversely related with the risk of cancer of the oral cavity and pharynx: the ORs were 0.96 (95% CI, 0.94-0.98) for an increment of 1 cup per day and 0.61 (95% CI, 0.47-0.80) in drinkers of >4 cups per day versus nondrinkers. This latter estimate was consistent for different anatomic sites (OR, 0.46; 95% CI, 0.30-0.71 for oral cavity; OR, 0.58; 95% CI, 0.41-0.82 for oropharynx/hypopharynx; and OR, 0.61; 95% CI, 0.37-1.01 for oral cavity/pharynx not otherwise specified) and across strata of selected covariates. No association of caffeinated coffee drinking was found with laryngeal cancer (OR, 0.96; 95% CI, 0.64-1.45 in drinkers of >4 cups per day versus nondrinkers). Data on decaffeinated coffee were too sparse for detailed analysis, but indicated no increased risk. Tea intake was not associated with head and neck cancer risk (OR, 0.99; 95% CI, 0.89-1.11 for drinkers versus nondrinkers).
CONCLUSIONS: This pooled analysis of case-control studies supports the hypothesis of an inverse association between caffeinated coffee drinking and risk of cancer of the oral cavity and pharynx. IMPACT: Given widespread use of coffee and the relatively high incidence and low survival of head and neck cancers, the observed inverse association may have appreciable public health relevance.

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Year:  2010        PMID: 20570908      PMCID: PMC3047460          DOI: 10.1158/1055-9965.EPI-10-0191

Source DB:  PubMed          Journal:  Cancer Epidemiol Biomarkers Prev        ISSN: 1055-9965            Impact factor:   4.254


  57 in total

1.  Enhancing epidemiologic research on head and neck cancer: INHANCE - The international head and neck cancer epidemiology consortium.

Authors:  David I Conway; Mia Hashibe; Paolo Boffetta; Victor Wunsch-Filho; Joshua Muscat; Carlo La Vecchia; Deborah M Winn
Journal:  Oral Oncol       Date:  2009-05-12       Impact factor: 5.337

2.  Coffee drinking and endometrial cancer risk: a metaanalysis of observational studies.

Authors:  Francesca Bravi; Lorenza Scotti; Cristina Bosetti; Silvano Gallus; Eva Negri; Carlo La Vecchia; Alessandra Tavani
Journal:  Am J Obstet Gynecol       Date:  2008-12-25       Impact factor: 8.661

Review 3.  Coffee and cancer risk: an update.

Authors:  Carlo La Vecchia; Alessandra Tavani
Journal:  Eur J Cancer Prev       Date:  2007-10       Impact factor: 2.497

4.  Diet and upper-aerodigestive tract cancer in Europe: the ARCAGE study.

Authors:  Pagona Lagiou; Renato Talamini; Evangelia Samoli; Areti Lagiou; Wolfgang Ahrens; Hermann Pohlabeln; Simone Benhamou; Christine Bouchardy; Alena Slamova; Miriam Schejbalova; Franco Merletti; Lorenzo Richiardi; Kristina Kjaerheim; Antonio Agudo; Xavier Castellsague; Tatiana V Macfarlane; Gary J Macfarlane; Anne-Marie Biggs; Luigi Barzan; Cristina Canova; Lorenzo Simonato; Raymond J Lowry; David I Conway; Patricia A McKinney; Ariana Znaor; Bernard E McCartan; Claire M Healy; Manuela Marron; Mia Hashibe; Paul Brennan
Journal:  Int J Cancer       Date:  2009-06-01       Impact factor: 7.396

5.  Tobacco smoking, alcohol drinking, and cancer of the oral cavity and oropharynx among U.S. veterans.

Authors:  A Mashberg; P Boffetta; R Winkelman; L Garfinkel
Journal:  Cancer       Date:  1993-08-15       Impact factor: 6.860

6.  Dietary risk factors for hypopharyngeal cancer in India.

Authors:  Julia E Heck; Amir Sapkota; Gajalakshmi Vendhan; Soma Roychowdhury; Rajesh P Dikshit; Dhaval H Jetly; Paul Brennan; Paolo Boffetta; Mia Hashibe
Journal:  Cancer Causes Control       Date:  2008-08-13       Impact factor: 2.506

7.  Risk factors for laryngeal cancer in Montenegro.

Authors:  Elvir Zvrko; Zorana Gledović; Agima Ljaljević
Journal:  Arh Hig Rada Toksikol       Date:  2008-03       Impact factor: 1.948

8.  Coffee consumption and the risk of oral, pharyngeal, and esophageal cancers in Japan: the Miyagi Cohort Study.

Authors:  Toru Naganuma; Shinichi Kuriyama; Masako Kakizaki; Toshimasa Sone; Naoki Nakaya; Kaori Ohmori-Matsuda; Yoshikazu Nishino; Akira Fukao; Ichiro Tsuji
Journal:  Am J Epidemiol       Date:  2008-10-29       Impact factor: 4.897

9.  Flavonoids and the risk of oral and pharyngeal cancer: a case-control study from Italy.

Authors:  Marta Rossi; Werner Garavello; Renato Talamini; Eva Negri; Cristina Bosetti; Luigino Dal Maso; Pagona Lagiou; Alessandra Tavani; Jerry Polesel; Luigi Barzan; Valerio Ramazzotti; Silvia Franceschi; Carlo La Vecchia
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2007-08       Impact factor: 4.254

10.  Coffee consumption and risk of colorectal cancer: a systematic review and meta-analysis of prospective cohort studies.

Authors:  Youjin Je; Wei Liu; Edward Giovannucci
Journal:  Int J Cancer       Date:  2009-04-01       Impact factor: 7.396

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  26 in total

1.  Association of Coffee and Tea Intake with the Oral Microbiome: Results from a Large Cross-Sectional Study.

Authors:  Brandilyn A Peters; Marjorie L McCullough; Mark P Purdue; Neal D Freedman; Caroline Y Um; Susan M Gapstur; Richard B Hayes; Jiyoung Ahn
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2018-04-27       Impact factor: 4.254

2.  Association between tea and coffee consumption and risk of laryngeal cancer: a meta-analysis.

Authors:  Zhiguo Ouyang; Zhaoyan Wang; Jian Jin
Journal:  Int J Clin Exp Med       Date:  2014-12-15

3.  Inflammatory potential of diet and risk of oral and pharyngeal cancer in a large case-control study from Italy.

Authors:  Nitin Shivappa; James R Hébert; Valentina Rosato; Werner Garavello; Diego Serraino; Carlo La Vecchia
Journal:  Int J Cancer       Date:  2017-05-09       Impact factor: 7.396

4.  Alcohol and tea consumption in relation to the risk of nasopharyngeal carcinoma in Guangdong, China.

Authors:  Hong-Lian Ruan; Feng-Hua Xu; Wen-Sheng Liu; Qi-Sheng Feng; Li-Zhen Chen; Yi-Xin Zeng; Wei-Hua Jia
Journal:  Front Med China       Date:  2010-11-25

5.  A prospective study of tea and coffee intake and risk of glioma.

Authors:  David J Cote; Alaina M Bever; Kathryn M Wilson; Timothy R Smith; Stephanie A Smith-Warner; Meir J Stampfer
Journal:  Int J Cancer       Date:  2019-07-26       Impact factor: 7.396

6.  Relation of allium vegetables intake with head and neck cancers: evidence from the INHANCE consortium.

Authors:  Carlotta Galeone; Federica Turati; Zuo-Feng Zhang; Valentina Guercio; Alessandra Tavani; Diego Serraino; Paul Brennan; Eleonora Fabianova; Jola Lissowska; Dana Mates; Peter Rudnai; Oxana Shangina; Neonila Szeszenia-Dabrowska; Thomas L Vaughan; Karl Kelsey; Michael McClean; Fabio Levi; Richard B Hayes; Mark P Purdue; Cristina Bosetti; Hermann Brenner; Claudio Pelucchi; Yuan-Chin Amy Lee; Mia Hashibe; Paolo Boffetta; Carlo La Vecchia
Journal:  Mol Nutr Food Res       Date:  2015-07-02       Impact factor: 5.914

7.  Risk Prediction Models for Head and Neck Cancer in the US Population From the INHANCE Consortium.

Authors:  Yuan-Chin Amy Lee; Mohammed Al-Temimi; Jian Ying; Joshua Muscat; Andrew F Olshan; Jose P Zevallos; Deborah M Winn; Guojun Li; Erich M Sturgis; Hal Morgenstern; Zuo-Feng Zhang; Elaine Smith; Karl Kelsey; Michael McClean; Thomas L Vaughan; Philip Lazarus; Chu Chen; Stephen M Schwartz; Maura Gillison; Stimson Schantz; Guo-Pei Yu; Gypsyamber D'Souza; Neil Gross; Marcus Monroe; Jaewhan Kim; Paolo Boffetta; Mia Hashibe
Journal:  Am J Epidemiol       Date:  2020-04-02       Impact factor: 4.897

8.  A meta-analysis of prospective studies of coffee consumption and mortality for all causes, cancers and cardiovascular diseases.

Authors:  Stefano Malerba; Federica Turati; Carlotta Galeone; Claudio Pelucchi; Federica Verga; Carlo La Vecchia; Alessandra Tavani
Journal:  Eur J Epidemiol       Date:  2013-08-11       Impact factor: 8.082

Review 9.  The role of caffeine in otorhinolaryngology: guilty as charged?

Authors:  A Trinidade; T Robinson; J S Phillips
Journal:  Eur Arch Otorhinolaryngol       Date:  2013-08-11       Impact factor: 2.503

10.  Inflammatory potential of diet and risk of laryngeal cancer in a case-control study from Italy.

Authors:  Nitin Shivappa; James R Hébert; Valentina Rosato; Diego Serraino; Carlo La Vecchia
Journal:  Cancer Causes Control       Date:  2016-07-05       Impact factor: 2.506

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