Literature DB >> 18407867

Risk factors for laryngeal cancer in Montenegro.

Elvir Zvrko1, Zorana Gledović, Agima Ljaljević.   

Abstract

Laryngeal cancer is the most common head and neck cancer. There might be many risk factors for laryngeal cancer. Smoking, especially cigarette smoking and alcohol are indisputable risk factors. The authors of this paper assessed the presumed risk factors in order to identify possible aetiological agents of the disease.A hospital-based case-control study was conducted. The study group consisted of 108 histologically verified laryngeal cancer patients and 108 hospital controls matched by sex, age (+/-3 years) and place of residence. Laryngeal cancer patients and controls were interviewed during their hospital stay using a structured questionnaire. According to multiple logistic regression analysis six variables were independently related to laryngeal cancer: hard liquor consumption (Odd Ratio/OR/=2.93, Confidence Interval/CI/95% = 1.17 to 7.31), consumption more than 2 alcoholic drinks per day (OR=4.96, CI 95% = 2.04 to 12.04), cigarette smoking for more than 40 years (OR=4.32, CI 95% = 1.69 to 11.06), smoking more than 30 cigarettes per day (OR=4.24, CI 95% = 1.75 to 10.27), coffee consumption more than 5 cups per day (OR=4.52, CI 95% = 1.01 to 20.12) and carbonated beverage consumption (OR=0.38, CI 95%=0.16 to 0.92). The great majority of laryngeal cancers could be prevented by eliminating tobacco smoking and alcohol consumption.

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Year:  2008        PMID: 18407867     DOI: 10.2478/10004-1254-59-2008-1863

Source DB:  PubMed          Journal:  Arh Hig Rada Toksikol        ISSN: 0004-1254            Impact factor:   1.948


  7 in total

1.  Association between tea and coffee consumption and risk of laryngeal cancer: a meta-analysis.

Authors:  Zhiguo Ouyang; Zhaoyan Wang; Jian Jin
Journal:  Int J Clin Exp Med       Date:  2014-12-15

2.  Coffee and tea intake and risk of head and neck cancer: pooled analysis in the international head and neck cancer epidemiology consortium.

Authors:  Carlotta Galeone; Alessandra Tavani; Claudio Pelucchi; Federica Turati; Deborah M Winn; Fabio Levi; Guo-Pei Yu; Hal Morgenstern; Karl Kelsey; Luigino Dal Maso; Mark P Purdue; Michael McClean; Renato Talamini; Richard B Hayes; Silvia Franceschi; Stimson Schantz; Zuo-Feng Zhang; Gilles Ferro; Shu-Chun Chuang; Paolo Boffetta; Carlo La Vecchia; Mia Hashibe
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2010-06-22       Impact factor: 4.254

3.  Tea, coffee, carbonated soft drinks and upper gastrointestinal tract cancer risk in a large United States prospective cohort study.

Authors:  J S Ren; N D Freedman; F Kamangar; S M Dawsey; A R Hollenbeck; A Schatzkin; C C Abnet
Journal:  Eur J Cancer       Date:  2010-04-13       Impact factor: 9.162

4.  Characteristics of cigarette smoking without alcohol consumption and laryngeal cancer: overall and time-risk relation. A meta-analysis of observational studies.

Authors:  Jing-Jing Zuo; Ze-Zhang Tao; Chen Chen; Zhang-Wei Hu; Ye-Xing Xu; An-Yuan Zheng; Yi Guo
Journal:  Eur Arch Otorhinolaryngol       Date:  2016-11-14       Impact factor: 2.503

5.  Consumption of Sweet Beverages and Cancer Risk. A Systematic Review and Meta-Analysis of Observational Studies.

Authors:  Fjorida Llaha; Mercedes Gil-Lespinard; Pelin Unal; Izar de Villasante; Jazmín Castañeda; Raul Zamora-Ros
Journal:  Nutrients       Date:  2021-02-04       Impact factor: 5.717

6.  The association between lifetime cigarette smoking and dysphonia in the Korean general population: findings from a national survey.

Authors:  Haewon Byeon
Journal:  PeerJ       Date:  2015-04-28       Impact factor: 2.984

Review 7.  Tea and coffee consumption and risk of laryngeal cancer: a systematic review meta-analysis.

Authors:  Jiangbo Chen; Shuo Long
Journal:  PLoS One       Date:  2014-12-12       Impact factor: 3.240

  7 in total

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