Literature DB >> 21097615

Genome Sequence of Weissella cibaria KACC 11862.

Dae-Soo Kim1, Sang-Haeng Choi, Dong-Wook Kim, Seong-Hyeuk Nam, Ryong Nam Kim, Aram Kang, Aeri Kim, Hong-Seog Park.   

Abstract

Weissella cibaria KACC 11862 is a Gram-positive, heterofermentative, Leuconostoc-like lactic acid bacterium that is widely distributed in Korean traditional foods such as kimchi. Here we report the draft genome sequence of the type strain, W. cibaria KACC 11862 (1,599 known genes, 80 RNA genes), which consists of 72 large contigs (>100 bp in size).

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Year:  2010        PMID: 21097615      PMCID: PMC3021225          DOI: 10.1128/JB.01342-10

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  11 in total

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Review 5.  Biochemical, microbiological, and nutritional aspects of kimchi (Korean fermented vegetable products).

Authors:  H S Cheigh; K Y Park
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6.  Complete genome sequence analysis of Leuconostoc kimchii IMSNU 11154.

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Journal:  J Bacteriol       Date:  2010-05-21       Impact factor: 3.490

7.  Weissella koreensis sp. nov., isolated from kimchi.

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9.  RNAmmer: consistent and rapid annotation of ribosomal RNA genes.

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  3 in total

1.  Draft genome sequence of Weissella koreensis KCTC 3621T.

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Journal:  J Bacteriol       Date:  2012-10       Impact factor: 3.490

2.  Genome sequence of Weissella confusa LBAE C39-2, isolated from a wheat sourdough.

Authors:  Myriam Amari; Sandrine Laguerre; Marlène Vuillemin; Hervé Robert; Valentin Loux; Christophe Klopp; Sandrine Morel; Bruno Gabriel; Magali Remaud-Siméon; Valérie Gabriel; Claire Moulis; Catherine Fontagné-Faucher
Journal:  J Bacteriol       Date:  2012-03       Impact factor: 3.490

3.  Characterization of a minimal pKW2124 replicon from Weissella cibaria KLC140 and its application for the construction of the Weissella expression vector pKUCm1.

Authors:  Hye-Jin Ku; Myeong Soo Park; Ju-Hoon Lee
Journal:  Front Microbiol       Date:  2015-02-03       Impact factor: 5.640

  3 in total

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