Literature DB >> 2048935

Effect of L-azetidine 2-carboxilic acid on the activity of the general amino-acid permease from Saccharomyces cerevisiae var. ellipsoideus.

R Iglesias1, J M Ferreras, F J Arias, R Muñoz, M A Rojo, T Girbés.   

Abstract

Addition of the L-proline analogue L-azetidine 2-carboxylic acid to growing cultures of Saccharomyces cerevisiae var. ellipsoideus promoted fast deactivation of the general aminoacid permease, measured as L-valine uptake, without an immediate decrease in the growth rate. Cells preincubated with the analogue for 3 h were unable to restore either growth ability or general aminoacid permease activity in analogue-free medium. Eadie-Hofstee plots of L-valine uptake in the presence of the analogue are consistent with a strong reduction in the number of active molecules of the general amino-acid permease located in the plasma membrane. Inhibitory effects on protein synthesis were seen after preincubations of the yeast with the analogue for 3 h although a 30 min preincubation had no effect.

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Year:  1991        PMID: 2048935     DOI: 10.1007/bf00243449

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  13 in total

1.  Effect of the chronic ethanol action on the activity of the general amino-acid permease from Saccharomyces cerevisiae var. ellipsoideus.

Authors:  J M Ferreras; R Iglesias; T Girbés
Journal:  Biochim Biophys Acta       Date:  1989-03-13

2.  Effects of ethanol and other alkanols on the general amino acid permease of Saccharomyces cerevisiae.

Authors:  C Leão; N van Uden
Journal:  Biotechnol Bioeng       Date:  1984-04       Impact factor: 4.530

3.  Correlation between ethanol resistance and incorporation of nutrients by must fermenting yeast.

Authors:  T Girbés; R Parrilla
Journal:  Cell Mol Biol       Date:  1986       Impact factor: 1.770

4.  Methylamine/ammonia uptake systems in saocharomyces cerevisiae: multiplicity and regulation.

Authors:  E Dubois; M Grenson
Journal:  Mol Gen Genet       Date:  1979-08

Review 5.  Nitrogen catabolite repression in yeasts and filamentous fungi.

Authors:  J M Wiame; M Grenson; H N Arst
Journal:  Adv Microb Physiol       Date:  1985       Impact factor: 3.517

6.  Acute effects of ethanol in the control of protein synthesis in isolated rat liver cells.

Authors:  T Girbes; A Susin; M S Ayuso; R Parrilla
Journal:  Arch Biochem Biophys       Date:  1983-10-01       Impact factor: 4.013

Review 7.  Mechanisms of solute transport in selected eukaryotic micro-organisms.

Authors:  A A Eddy
Journal:  Adv Microb Physiol       Date:  1982       Impact factor: 3.517

8.  Effect of ethanol on the uptake and utilization of nutrients by alcohol-resistant yeasts.

Authors:  T Girbés; R Parrilla
Journal:  Cell Mol Biol       Date:  1983       Impact factor: 1.770

9.  Changes in membrane proteins associated with inhibition of the general amino acid permease of yeast (Saccharomyces cerevisiae).

Authors:  J R Woodward; H L Kornberg
Journal:  Biochem J       Date:  1981-05-15       Impact factor: 3.857

10.  Characterization of the thermotolerant cell. I. Effects on protein synthesis activity and the regulation of heat-shock protein 70 expression.

Authors:  L A Mizzen; W J Welch
Journal:  J Cell Biol       Date:  1988-04       Impact factor: 10.539

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  1 in total

1.  Genetic and biochemical analysis of the yeast plasma membrane Ssy1p-Ptr3p-Ssy5p sensor of extracellular amino acids.

Authors:  H Forsberg; P O Ljungdahl
Journal:  Mol Cell Biol       Date:  2001-02       Impact factor: 4.272

  1 in total

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