Literature DB >> 18553314

Effects of ethanol and other alkanols on the general amino acid permease of Saccharomyces cerevisiae.

C Leão1, N van Uden.   

Abstract

Entities:  

Year:  1984        PMID： 18553314     DOI： 10.1002/bit.260260422

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN： 0006-3592            Impact factor:   4.530


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  6 in total

1.  Effect of ethanol on Escherichia coli cells. Enhancement of DNA synthesis due to ethanol treatment.

Authors:  T Basu; R K Poddar
Journal:  Folia Microbiol (Praha)       Date:  1994       Impact factor: 2.099

2.  Effect of L-azetidine 2-carboxilic acid on the activity of the general amino-acid permease from Saccharomyces cerevisiae var. ellipsoideus.

Authors:  R Iglesias; J M Ferreras; F J Arias; R Muñoz; M A Rojo; T Girbés
Journal:  Arch Microbiol       Date:  1991       Impact factor: 2.552

3.  Management of Multiple Nitrogen Sources during Wine Fermentation by Saccharomyces cerevisiae.

Authors:  Lucie Crépin; Nhat My Truong; Audrey Bloem; Isabelle Sanchez; Sylvie Dequin; Carole Camarasa
Journal:  Appl Environ Microbiol       Date:  2017-02-15       Impact factor: 4.792

4.  The redox-sensing protein Rex modulates ethanol production in Thermoanaerobacterium saccharolyticum.

Authors:  Tianyong Zheng; Anthony A Lanahan; Lee R Lynd; Daniel G Olson
Journal:  PLoS One       Date:  2018-04-05       Impact factor: 3.240

5.  Functional Characterization of the Saccharomyces cerevisiae Equilibrative Nucleoside Transporter 1 (ScENT1).

Authors:  Rebba C Boswell-Casteel; Jennifer M Johnson; Franklin A Hays
Journal:  Molecules       Date:  2018-03-22       Impact factor: 4.411

Review 6.  Growth culture conditions and nutrient signaling modulating yeast chronological longevity.

Authors:  Júlia Santos; Cecília Leão; Maria João Sousa
Journal:  Oxid Med Cell Longev       Date:  2012-08-09       Impact factor: 6.543
  6 in total

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