Literature DB >> 2647148

Effect of the chronic ethanol action on the activity of the general amino-acid permease from Saccharomyces cerevisiae var. ellipsoideus.

J M Ferreras1, R Iglesias, T Girbés.   

Abstract

The presence of ethanol and cycloheximide during growth were found to inhibit the function of the general amino-acid permease of Saccharomyces cerevisiae var. ellipsoideus. Contrary to cycloheximide, the effect of ethanol upon growth in alcohol-free medium was reversible. The effect of both inhibitors could be explained in terms of reduction of the number of active carrier molecules located in the plasma membrane.

Entities:  

Mesh：

Substances：

Year:  1989        PMID： 2647148     DOI： 10.1016/0005-2736(89)90260-5

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


  4 in total

1.  Impaired uptake and/or utilization of leucine by Saccharomyces cerevisiae is suppressed by the SPT15-300 allele of the TATA-binding protein gene.

Authors:  Richard J S Baerends; Jin-Long Qiu; Simon Rasmussen; Henrik Bjørn Nielsen; Anders Brandt
Journal:  Appl Environ Microbiol       Date:  2009-08-07       Impact factor: 4.792

2.  Effect of L-azetidine 2-carboxilic acid on the activity of the general amino-acid permease from Saccharomyces cerevisiae var. ellipsoideus.

Authors:  R Iglesias; J M Ferreras; F J Arias; R Muñoz; M A Rojo; T Girbés
Journal:  Arch Microbiol       Date:  1991       Impact factor: 2.552

3.  Auxotrophic Mutations Reduce Tolerance of Saccharomyces cerevisiae to Very High Levels of Ethanol Stress.

Authors:  Steve Swinnen; Annelies Goovaerts; Kristien Schaerlaekens; Françoise Dumortier; Pieter Verdyck; Kris Souvereyns; Griet Van Zeebroeck; María R Foulquié-Moreno; Johan M Thevelein
Journal:  Eukaryot Cell       Date:  2015-06-26

4.  Comparative polygenic analysis of maximal ethanol accumulation capacity and tolerance to high ethanol levels of cell proliferation in yeast.

Authors:  Thiago M Pais; María R Foulquié-Moreno; Georg Hubmann; Jorge Duitama; Steve Swinnen; Annelies Goovaerts; Yudi Yang; Françoise Dumortier; Johan M Thevelein
Journal:  PLoS Genet       Date:  2013-06-06       Impact factor: 5.917
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.