Literature DB >> 6354453

Effect of ethanol on the uptake and utilization of nutrients by alcohol-resistant yeasts.

T Girbés, R Parrilla.   

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Year:  1983        PMID： 6354453

Source DB:  PubMed          Journal:  Cell Mol Biol            Impact factor:   1.770


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  2 in total

1.  Effect of L-azetidine 2-carboxilic acid on the activity of the general amino-acid permease from Saccharomyces cerevisiae var. ellipsoideus.

Authors:  R Iglesias; J M Ferreras; F J Arias; R Muñoz; M A Rojo; T Girbés
Journal:  Arch Microbiol       Date:  1991       Impact factor: 2.552

2.  Changes in sensitivity of in vitro rat brain protein synthesis to the acute action of ethanol and isopropanol as a consequence of the long-term ingestion of isopropanol.

Authors:  R Muñoz; R Iglesias; J M Ferreras; M A Rojo; F J Arias; T Girbés
Journal:  Arch Toxicol       Date:  1991       Impact factor: 5.153
  2 in total

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