| Literature DB >> 20444254 |
Louise Lohse1, Ase Uttenthal, Claes Enøe, Jens Nielsen.
Abstract
BACKGROUND: The applicability of an electronic monitoring system using microchip transponders for measurement of body temperatures was tested in 6-week-old conventional Danish weaners infected with classical swine fever virus (CSFV). Subcutaneous tissue temperatures obtained by the implantable transponders were compared with rectal temperatures, recorded by a conventional digital thermometer.Entities:
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Year: 2010 PMID: 20444254 PMCID: PMC2881076 DOI: 10.1186/1751-0147-52-29
Source DB: PubMed Journal: Acta Vet Scand ISSN: 0044-605X Impact factor: 1.695
Rectal and subcutaneous temperatures (°C) on post infection days -4 to 0, experiment I
| Reading location | Temperature range | Mean | SD | Mean difference (Rectal -- Tx) |
|---|---|---|---|---|
| Rectal | 39.2-40.5 | 39.6 | 0.3 | - |
| T1 | 37.5-39.6 | 38.6 | 0.5 | 1.0 |
| T2 | 37.2-39.4 | 38.4 | 0.6 | 1.2 |
| T3 | 33.7-38.1 | 36.5 | 1.1 | 3.1 |
| T4 | 35.8-38.8 | 37.2 | 0.3 | 2.4 |
T1) = transponder positioned at left ear base
T2) = transponder positioned at right ear base
T3) = transponder positioned at left ischio-rectal region
T4) = transponder positioned at right ischio-rectal region
Figure 1A-D - Mean rectal and mean subcutaneous temperatures for experiment I. Each dot represents the average ± SD for all pigs recorded on the specific reading the individual day. - rectal temperature, -white square- left and --black square- right ear transponder, -white circle- left and --black circle- right ischio-rectal transponder, -white triangle- neck transponder, -white diamond- inguinal transponder.
Figure 2A-B - Mean rectal and mean transponder temperatures for experiment II. Each dot represents the average ± SD for all pigs in the respective groups recorded on the specific reading the individual day. - group 1 (control), --black circle-- group 2 (CSFV-Glentorf), --white circle-- group 3 (CFSV-Romania).
Rectal and transponder temperatures (°C), experiment II
| Group ID | Na | Temperature range | |||
|---|---|---|---|---|---|
| Group 1 | 10 | 38.9-39.6 | 0.4 | 37.6-38.9 | 0.8 |
| Group 2 | 10 | 38.7-39.5 | 0.6 | 37.9-39.0 | 0.8 |
| Group 3 | 10 | 39.2-41.5 | 0.8 | 38.0-40.7 | 1.0 |
Group 1: control group
Group 2: CSFV-Glentorf infected
Group 3: CSFV-Romania infected
Na: number of pigs per group. Note that it is the initial number of pigs, i.e. the number at post infection day 0 that is stated. According to the experimental set-up, pigs were sequentially euthanized, i.e. 3 pigs from each group in week 1 and 2, respectively, thus in the 3rd week, only 4 pigs in each group were left and killed by termination of the study.
Figure 3Regression line for observations in experiment II.