Literature DB >> 20229245

Intake of fiber and nuts during adolescence and incidence of proliferative benign breast disease.

Xuefen Su1, Rulla M Tamimi, Laura C Collins, Heather J Baer, Eunyoung Cho, Laura Sampson, Walter C Willett, Stuart J Schnitt, James L Connolly, Bernard A Rosner, Graham A Colditz.   

Abstract

OBJECTIVE: We examined the association between adolescent fiber intake and proliferative BBD, a marker of increased breast cancer risk, in the Nurses' Health Study II.
METHODS: Among 29,480 women who completed a high school diet questionnaire in 1998, 682 proliferative BBD cases were identified and confirmed by centralized pathology review between 1991 and 2001. Multivariate-adjusted Cox proportional hazards regression was used to estimate hazard ratios (HRs) and 95% confidence intervals (CIs).
RESULTS: Women in the highest quintile of adolescent fiber intake had a 25% lower risk of proliferative BBD (multivariate HR (95% CI): 0.75 (0.59, 0.96), p-trend = 0.01) than women in the lowest quintile. High school intake of nuts was also related to significantly reduced BBD risk. Women consuming >or=2 servings of nuts/week had a 36% lower risk (multivariate HR (95% CI): 0.64 (0.48, 0.85), p-trend < 0.01) than women consuming <1 serving/month. Results were essentially the same when the analysis was restricted to prospective cases (n = 142) diagnosed after return of the high school diet questionnaire.
CONCLUSIONS: These findings support the hypothesis that dietary intake of fiber and nuts during adolescence influences subsequent risk of breast disease and may suggest a viable means for breast cancer prevention.

Entities:  

Mesh:

Year:  2010        PMID: 20229245      PMCID: PMC3066086          DOI: 10.1007/s10552-010-9532-7

Source DB:  PubMed          Journal:  Cancer Causes Control        ISSN: 0957-5243            Impact factor:   2.506


  62 in total

Review 1.  Dietary fiber and breast cancer.

Authors:  L A Cohen
Journal:  Anticancer Res       Date:  1999 Sep-Oct       Impact factor: 2.480

2.  No association among total dietary fiber, fiber fractions, and risk of breast cancer.

Authors:  Paul Terry; Meera Jain; Anthony B Miller; Geoffrey R Howe; Thomas E Rohan
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2002-11       Impact factor: 4.254

3.  Adolescent diet and incidence of proliferative benign breast disease.

Authors:  Heather J Baer; Stuart J Schnitt; James L Connolly; Celia Byrne; Eunyoung Cho; Walter C Willett; Graham A Colditz
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2003-11       Impact factor: 4.254

4.  Adolescent diet and risk of breast cancer.

Authors:  A Lindsay Frazier; Lisa Li; Eunyong Cho; Walter C Willett; Graham A Colditz
Journal:  Cancer Causes Control       Date:  2004-02       Impact factor: 2.506

5.  Dietary and reproductive factors associated with benign breast disease in Mexican women.

Authors:  Marcia Galván-Portillo; Luisa Torres-Sánchez; Lizbeth López-Carrillo
Journal:  Nutr Cancer       Date:  2002       Impact factor: 2.900

6.  Premenopausal dietary carbohydrate, glycemic index, glycemic load, and fiber in relation to risk of breast cancer.

Authors:  Eunyoung Cho; Donna Spiegelman; David J Hunter; Wendy Y Chen; Graham A Colditz; Walter C Willett
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2003-11       Impact factor: 4.254

7.  Migration patterns and breast cancer risk in Asian-American women.

Authors:  R G Ziegler; R N Hoover; M C Pike; A Hildesheim; A M Nomura; D W West; A H Wu-Williams; L N Kolonel; P L Horn-Ross; J F Rosenthal; M B Hyer
Journal:  J Natl Cancer Inst       Date:  1993-11-17       Impact factor: 13.506

8.  Incidence of female breast cancer among atomic bomb survivors, Hiroshima and Nagasaki, 1950-1990.

Authors:  Charles E Land; Masayoshi Tokunaga; Kojiro Koyama; Midori Soda; Dale L Preston; Issei Nishimori; Shoji Tokuoka
Journal:  Radiat Res       Date:  2003-12       Impact factor: 2.841

9.  Adolescent diet and risk of breast cancer.

Authors:  A Lindsay Frazier; Catherine Tomeo Ryan; Helaine Rockett; Walter C Willett; Graham A Colditz
Journal:  Breast Cancer Res       Date:  2003-02-21       Impact factor: 6.466

10.  Intakes of plant foods, fibre and fat and risk of breast cancer--a prospective study in the Malmö Diet and Cancer cohort.

Authors:  I Mattisson; E Wirfält; U Johansson; B Gullberg; H Olsson; G Berglund
Journal:  Br J Cancer       Date:  2004-01-12       Impact factor: 7.640

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  25 in total

1.  Dietary intake from birth through adolescence in relation to risk of benign breast disease in young women.

Authors:  Catherine S Berkey; Rulla M Tamimi; Walter C Willett; Bernard Rosner; Martha Hickey; Adetunji T Toriola; A Lindsay Frazier; Graham A Colditz
Journal:  Breast Cancer Res Treat       Date:  2019-06-20       Impact factor: 4.872

2.  Dietary Fiber Intake in Young Adults and Breast Cancer Risk.

Authors:  Maryam S Farvid; A Heather Eliassen; Eunyoung Cho; Xiaomei Liao; Wendy Y Chen; Walter C Willett
Journal:  Pediatrics       Date:  2016-02-01       Impact factor: 7.124

Review 3.  Early Life Exposures and Adult Cancer Risk.

Authors:  Megan A Clarke; Corinne E Joshu
Journal:  Epidemiol Rev       Date:  2017-01-01       Impact factor: 6.222

4.  Adolescent intakes of vitamin D and calcium and incidence of proliferative benign breast disease.

Authors:  Xuefen Su; Graham A Colditz; Laura C Collins; Heather J Baer; Laura A Sampson; Walter C Willett; Catherine S Berkey; Stuart J Schnitt; James L Connolly; Bernard A Rosner; Rulla M Tamimi
Journal:  Breast Cancer Res Treat       Date:  2012-05-24       Impact factor: 4.872

Review 5.  Association between diet during preadolescence and adolescence and risk for breast cancer during adulthood.

Authors:  Somdat Mahabir
Journal:  J Adolesc Health       Date:  2012-11-09       Impact factor: 5.012

6.  Invited commentary: are dietary intakes and other exposures in childhood and adolescence important for adult cancers?

Authors:  Nancy Potischman; Martha S Linet
Journal:  Am J Epidemiol       Date:  2013-06-21       Impact factor: 4.897

Review 7.  Applying what we know to accelerate cancer prevention.

Authors:  Graham A Colditz; Kathleen Y Wolin; Sarah Gehlert
Journal:  Sci Transl Med       Date:  2012-03-28       Impact factor: 17.956

8.  Vegetable protein and vegetable fat intakes in pre-adolescent and adolescent girls, and risk for benign breast disease in young women.

Authors:  Catherine S Berkey; Walter C Willett; Rulla M Tamimi; Bernard Rosner; A Lindsay Frazier; Graham A Colditz
Journal:  Breast Cancer Res Treat       Date:  2013-09-17       Impact factor: 4.872

9.  Dietary intake of vitamin D during adolescence and risk of adult-onset systemic lupus erythematosus and rheumatoid arthritis.

Authors:  Linda T Hiraki; Kassandra L Munger; Karen H Costenbader; Elizabeth W Karlson
Journal:  Arthritis Care Res (Hoboken)       Date:  2012-12       Impact factor: 4.794

Review 10.  Preadolescent and adolescent risk factors for benign breast disease.

Authors:  A Lindsay Frazier; Shoshana M Rosenberg
Journal:  J Adolesc Health       Date:  2013-05       Impact factor: 5.012

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