Literature DB >> 10625940

Dietary fiber and breast cancer.

L A Cohen1.   

Abstract

The Fiber Hypothesis which had its origins in the work of Burkitt and others in the early 1970's, focussed largely on fiber's beneficial effects on colon cancer and disorders of the gastric intestinal tract. In the 1980's it was proposed that fiber may also have beneficial effects on breast cancer and a rational for this was proposed involving modulation, by fiber, of the enterohepatic recirculation of estrogens. In the following the evidence from epidemiology, clinical interventions and animal model studies, supporting a role for fiber in breast cancer is critically reviewed. Evidence from animal model studies support the notion that supplementary fiber inhibits chemically-induced mammary tumorigenesis but do not support an estrogen-based mechanism. Some studies in human populations suggest modulation by estrogens and some do not. The aggregate data point to minor constituents present in fiber, such as isoflavones and phytate as the biologically active components of fiber which may be responsible for its anti cancer effects.

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Year:  1999        PMID: 10625940

Source DB:  PubMed          Journal:  Anticancer Res        ISSN: 0250-7005            Impact factor:   2.480


  9 in total

1.  Dietary Patterns and Plasma Sex Hormones, Prolactin, and Sex Hormone-Binding Globulin in Premenopausal Women.

Authors:  Kelly A Hirko; Donna Spiegelman; Junaidah B Barnett; Eunyoung Cho; Walter C Willett; Susan E Hankinson; A Heather Eliassen
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2016-03-15       Impact factor: 4.254

2.  Intake of fiber and nuts during adolescence and incidence of proliferative benign breast disease.

Authors:  Xuefen Su; Rulla M Tamimi; Laura C Collins; Heather J Baer; Eunyoung Cho; Laura Sampson; Walter C Willett; Stuart J Schnitt; James L Connolly; Bernard A Rosner; Graham A Colditz
Journal:  Cancer Causes Control       Date:  2010-03-14       Impact factor: 2.506

3.  Dietary carbohydrates, fiber, and breast cancer risk in Chinese women.

Authors:  Wanqing Wen; Xiao Ou Shu; Honglan Li; Gong Yang; Bu-Tian Ji; Hui Cai; Yu-Tang Gao; Wei Zheng
Journal:  Am J Clin Nutr       Date:  2008-12-03       Impact factor: 7.045

Review 4.  Diet and breast cancer: can dietary factors influence survival?

Authors:  Cheryl L Rock
Journal:  J Mammary Gland Biol Neoplasia       Date:  2003-01       Impact factor: 2.673

Review 5.  Dietary fibre intake and risk of breast cancer: A systematic review and meta-analysis of epidemiological studies.

Authors:  Sumei Chen; Yuanyuan Chen; Shenglin Ma; Ruzhen Zheng; Pengjun Zhao; Lidan Zhang; Yuehua Liu; Qingqing Yu; Qinghua Deng; Ke Zhang
Journal:  Oncotarget       Date:  2016-12-06

6.  Association between whole grain intake and breast cancer risk: a systematic review and meta-analysis of observational studies.

Authors:  Yunjun Xiao; Yuebin Ke; Shuang Wu; Suli Huang; Siguo Li; Ziquan Lv; Eng-Kiong Yeoh; Xiangqian Lao; Samuel Wong; Jean Hee Kim; Graham A Colditz; Rulla M Tamimi; Xuefen Su
Journal:  Nutr J       Date:  2018-09-21       Impact factor: 3.271

Review 7.  The Benefits of Dietary Fiber Intake on Reducing the Risk of Cancer: An Umbrella Review of Meta-analyses.

Authors:  Marc P McRae
Journal:  J Chiropr Med       Date:  2018-06-14

8.  Intakes of plant foods, fibre and fat and risk of breast cancer--a prospective study in the Malmö Diet and Cancer cohort.

Authors:  I Mattisson; E Wirfält; U Johansson; B Gullberg; H Olsson; G Berglund
Journal:  Br J Cancer       Date:  2004-01-12       Impact factor: 7.640

Review 9.  Nutritional and Acquired Deficiencies in Inositol Bioavailability. Correlations with Metabolic Disorders.

Authors:  Simona Dinicola; Mirko Minini; Vittorio Unfer; Roberto Verna; Alessandra Cucina; Mariano Bizzarri
Journal:  Int J Mol Sci       Date:  2017-10-20       Impact factor: 5.923

  9 in total

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