Literature DB >> 12433738

No association among total dietary fiber, fiber fractions, and risk of breast cancer.

Paul Terry1, Meera Jain, Anthony B Miller, Geoffrey R Howe, Thomas E Rohan.   

Abstract

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Year:  2002        PMID： 12433738

Source DB:  PubMed          Journal:  Cancer Epidemiol Biomarkers Prev        ISSN： 1055-9965            Impact factor:   4.254


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  12 in total

1.  Dietary Fiber Intake in Young Adults and Breast Cancer Risk.

Authors:  Maryam S Farvid; A Heather Eliassen; Eunyoung Cho; Xiaomei Liao; Wendy Y Chen; Walter C Willett
Journal:  Pediatrics       Date:  2016-02-01       Impact factor: 7.124

2.  Meta-analysis of studies on breast cancer risk and diet in Chinese women.

Authors:  Ying-Chao Wu; Dong Zheng; Jin-Jie Sun; Zhi-Kang Zou; Zhong-Li Ma
Journal:  Int J Clin Exp Med       Date:  2015-01-15

3.  Intake of fiber and nuts during adolescence and incidence of proliferative benign breast disease.

Authors:  Xuefen Su; Rulla M Tamimi; Laura C Collins; Heather J Baer; Eunyoung Cho; Laura Sampson; Walter C Willett; Stuart J Schnitt; James L Connolly; Bernard A Rosner; Graham A Colditz
Journal:  Cancer Causes Control       Date:  2010-03-14       Impact factor: 2.506

4.  Dietary fiber intake and risk of breast cancer by menopausal and estrogen receptor status.

Authors:  Qian Li; Theodore R Holford; Yawei Zhang; Peter Boyle; Susan T Mayne; Min Dai; Tongzhang Zheng
Journal:  Eur J Nutr       Date:  2012-02-16       Impact factor: 5.614

5.  Dietary carbohydrates, fiber, and breast cancer risk in Chinese women.

Authors:  Wanqing Wen; Xiao Ou Shu; Honglan Li; Gong Yang; Bu-Tian Ji; Hui Cai; Yu-Tang Gao; Wei Zheng
Journal:  Am J Clin Nutr       Date:  2008-12-03       Impact factor: 7.045

6.  Dietary fiber intake and risk of breast cancer in postmenopausal women: the National Institutes of Health-AARP Diet and Health Study.

Authors:  Yikyung Park; Louise A Brinton; Amy F Subar; Albert Hollenbeck; Arthur Schatzkin
Journal:  Am J Clin Nutr       Date:  2009-07-22       Impact factor: 7.045

Review 7.  Consumption of whole grains and cereal fiber in relation to cancer risk: a systematic review of longitudinal studies.

Authors:  Nour Makarem; Joseph M Nicholson; Elisa V Bandera; Nicola M McKeown; Niyati Parekh
Journal:  Nutr Rev       Date:  2016-05-05       Impact factor: 7.110

8.  Macronutrients, vitamins and minerals intake and risk of esophageal squamous cell carcinoma: a case-control study in Iran.

Authors:  Mahsa Jessri; Bahram Rashidkhani; Bahareh Hajizadeh; Maryam Jessri; Carolyn Gotay
Journal:  Nutr J       Date:  2011-12-20       Impact factor: 3.271

Review 9.  Does diet affect breast cancer risk?

Authors:  Michelle D Holmes; Walter C Willett
Journal:  Breast Cancer Res       Date:  2004-06-17       Impact factor: 6.466

Review 10.  Diet and risk of breast cancer.

Authors:  Manas Kotepui
Journal:  Contemp Oncol (Pozn)       Date:  2016-03-16
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