Literature DB >> 2017425

Effect of sprouting on the nitrogenous constituents and mineral composition of pigeon pea (Cajanus cajan) seeds.

I C Obizoba1.   

Abstract

The study was aimed at evaluating the effect of sprouting on nitrogenous constituents and mineral composition of cream pigeon pea seeds. After 48 and 96 h of sprouting, there were increases in % moisture, crude protein, ash except during the 96 h; total nitrogen (TN), total non-protein nitrogen (TNPN); protein nitrogen (PN) and true protein nitrogen (TP). Sprouting caused increases in mineral levels except for phosphorus (P). Sprouting for 48 h offers greater advantage over 96 h.

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Year:  1991        PMID： 2017425     DOI： 10.1007/bf02196378

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN： 0921-9668            Impact factor:   3.921


  7 in total

1.  Lipid and protein in germinating and developing flaxseed Linum usitatissimum L.

Authors:  R E HUBER; S ZALIK
Journal:  Can J Biochem Physiol       Date:  1963-03

2.  Effect of germination on the biological value of proteins and the trypsin-inhibitor activity of some common Indian pulses.

Authors:  H CHATTOPADHYAY; S BANERJEE
Journal:  Indian J Med Res       Date:  1953-04       Impact factor: 2.375

3.  Metabolic Changes Associated with the Germination of Corn. I. Changes in Weight and Metabolites and their Redistribution in the Embryo Axis, Scutellum, and Endosperm.

Authors:  J Ingle; L Beevers; R H Hageman
Journal:  Plant Physiol       Date:  1964-09       Impact factor: 8.340

4.  Effect of germination on the carbohydrate, protein and amino acid contents of broad beans.

Authors:  S M Hegazi
Journal:  Z Ernahrungswiss       Date:  1974-12

5.  Effects of domestic preparation of cereals and legumes on ionisable iron.

Authors:  T Prabhavathi; B S Rao
Journal:  J Sci Food Agric       Date:  1979-06       Impact factor: 3.638

6.  Biochemical Changes in the Rice Grain during Germination.

Authors:  E P Palmiano; B O Juliano
Journal:  Plant Physiol       Date:  1972-05       Impact factor: 8.340

7.  The effects of phytate on intestinal absorption and secretion of zinc, and whole-body retention of Zn, copper, iron and manganese in rats.

Authors:  N T Davies; R Nightingale
Journal:  Br J Nutr       Date:  1975-09       Impact factor: 3.718
  7 in total
  2 in total

1.  Effect of germination and fermentation on the nutritional quality of bambara nut (Voandzeia subterranea L. Thouars) and its product (milk).

Authors:  I C Obizoba; H I Egbuna
Journal:  Plant Foods Hum Nutr       Date:  1992-01       Impact factor: 3.921

2.  Nutritive value of baobab milk (gubdi) and mixtures of baobab (Adansonia digitata L.) and hungry rice, acha (Digitaria exilis) flours.

Authors:  I C Obizoba; J U Anyika
Journal:  Plant Foods Hum Nutr       Date:  1994-09       Impact factor: 3.921
  2 in total

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