Literature DB >> 502476

Effects of domestic preparation of cereals and legumes on ionisable iron.

T Prabhavathi, B S Rao.   

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Year:  1979        PMID： 502476     DOI： 10.1002/jsfa.2740300608

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  3 in total

1.  Effect of sprouting on the nitrogenous constituents and mineral composition of pigeon pea (Cajanus cajan) seeds.

Authors:  I C Obizoba
Journal:  Plant Foods Hum Nutr       Date:  1991-01       Impact factor: 3.921

2.  Niacin, thiamin, iron and protein status of humans as affected by the consumption of tea (Camellia sinensis) infusions.

Authors:  R S Wang; C Kies
Journal:  Plant Foods Hum Nutr       Date:  1991-10       Impact factor: 3.921

3.  Niacin status of humans as affected by eating decorticated and whole-ground sorghum (Sorghum gramineae) grain, ready-to-eat breakfast cereals.

Authors:  R S Wang; C Kies
Journal:  Plant Foods Hum Nutr       Date:  1991-10       Impact factor: 3.921
  3 in total

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