Literature DB >> 4450593

Effect of germination on the carbohydrate, protein and amino acid contents of broad beans.

S M Hegazi.   

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Year:  1974        PMID： 4450593     DOI： 10.1007/BF02021191

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN： 0044-264X


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  2 in total

1.  Nutritional value of middle eastern foodstuffs. IV. Amino acid composition.

Authors:  J Jamalian; P L Pellett
Journal:  J Sci Food Agric       Date:  1968-07       Impact factor: 3.638

2.  Toxicity of red kidney beans (Phaseolus vulgaris) in the rat.

Authors:  H F Hintz; D E Hogue; L Krook
Journal:  J Nutr       Date:  1967-09       Impact factor: 4.798
  2 in total
  2 in total

1.  Cooking-quality of broad-bean varieties as influenced by some physicochemical measurements.

Authors:  H M El-Saied; A El-Farra Abdel-Hamid
Journal:  Z Ernahrungswiss Suppl       Date:  1981-09

2.  Effect of sprouting on the nitrogenous constituents and mineral composition of pigeon pea (Cajanus cajan) seeds.

Authors:  I C Obizoba
Journal:  Plant Foods Hum Nutr       Date:  1991-01       Impact factor: 3.921
  2 in total

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