Literature DB >> 13210968

Effect of germination on the biological value of proteins and the trypsin-inhibitor activity of some common Indian pulses.

H CHATTOPADHYAY, S BANERJEE.   

Abstract

Entities:  

Keywords:  PLANTS; PROTEINS/determination; TRYPSIN/antagonists

Mesh：

Substances：

Year:  1953        PMID： 13210968

Source DB:  PubMed          Journal:  Indian J Med Res        ISSN： 0971-5916            Impact factor:   2.375


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  4 in total

1.  Studies on protein quality of green gram (Phaseolus aureus).

Authors:  V Khader; S V Rao
Journal:  Plant Foods Hum Nutr       Date:  1996-02       Impact factor: 3.921

2.  Effects of soaking, cooking and fermentation on composition, in-vitro starch digestibility and nutritive value of common beans.

Authors:  Z Barampama; R E Simard
Journal:  Plant Foods Hum Nutr       Date:  1995-12       Impact factor: 3.921

3.  Effect of sprouting on the nitrogenous constituents and mineral composition of pigeon pea (Cajanus cajan) seeds.

Authors:  I C Obizoba
Journal:  Plant Foods Hum Nutr       Date:  1991-01       Impact factor: 3.921

4.  Metabolism of trypsin-inhibitory proteins in the germinating seeds of kidney bean (Phaseolus vulgaris).

Authors:  A Pusztai
Journal:  Planta       Date:  1972-06       Impact factor: 4.116
  4 in total

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