| Literature DB >> 20113516 |
Yossi Febriani1, Patrick Levallois, Suzanne Gingras, Pierre Gosselin, Shannon E Majowicz, Manon D Fleury.
Abstract
BACKGROUND: Increasing livestock density and animal manure spreading, along with climate factors such as heavy rainfall, may increase the risk of acute gastrointestinal illness (AGI). In this study we evaluated the association between farming activities, precipitation and AGI.Entities:
Mesh:
Year: 2010 PMID: 20113516 PMCID: PMC2834625 DOI: 10.1186/1471-2458-10-48
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Comparison of demographic characteristics of respondents living in Quebec rural municipalities with high and low intensive animal farming, Canada, April 2007 to April 2008
| Demographic characteristic | n | High intensive farming (%) | n | Low intensive farming (%) | n | Total (%) | |
|---|---|---|---|---|---|---|---|
| Total | 3506 | 50.0 | 3500 | 50.0 | 7006 | 100 | |
| Sex (n = 7006) | 0.625 | ||||||
| Male | 1573 | 44.9 | 1550 | 44.3 | 3123 | 44.6 | |
| Female | 1933 | 55.1 | 1950 | 55.7 | 3883 | 55.4 | |
| Age (years) (n = 7006) | 0.134 | ||||||
| 0-4 | 171 | 4.9 | 130 | 3.7 | 301 | 4.3 | |
| 5-9 | 147 | 4.2 | 139 | 4.0 | 286 | 4.1 | |
| 10-19 | 344 | 9.8 | 373 | 10.7 | 717 | 10.2 | |
| 20-29 | 312 | 8.9 | 296 | 8.5 | 608 | 8.7 | |
| 30-39 | 339 | 9.7 | 379 | 10.8 | 718 | 10.2 | |
| 40-49 | 596 | 17.0 | 558 | 15.9 | 1154 | 16.5 | |
| 50-59 | 687 | 19.6 | 693 | 19.8 | 1380 | 19.7 | |
| 60-69 | 534 | 15.2 | 573 | 16.4 | 1107 | 15.8 | |
| 70-79 | 265 | 7.6 | 265 | 7.6 | 530 | 7.6 | |
| ≥80 | 111 | 3.2 | 94 | 2.7 | 205 | 2.9 | |
| Total household income (n = 6185) | < 0.001 | ||||||
| <$20000 | 470 | 15.0 | 398 | 13.0 | 868 | 14.0 | |
| ≥$20000-<$40000 | 972 | 31.0 | 808 | 26.5 | 1780 | 28.8 | |
| ≥$40000-<$60000 | 816 | 26.1 | 784 | 25.7 | 1600 | 25.9 | |
| ≥$60000-<$80000 | 460 | 14.7 | 494 | 16.2 | 954 | 15.4 | |
| ≥$80000 | 413 | 13.2 | 570 | 18.7 | 983 | 15.9 | |
| Education† (n = 6655) | < 0.001 | ||||||
| No high school diploma | 1153 | 40.8 | 884 | 31.3 | 2037 | 36.0 | |
| High school diploma | 1035 | 36.6 | 1068 | 37.8 | 2103 | 37.2 | |
| College diploma | 341 | 12.1 | 406 | 14.3 | 747 | 13.2 | |
| University graduate or higher | 296 | 10.5 | 471 | 16.6 | 767 | 13.6 | |
| Cultural group (n = 6910) | 0.005 | ||||||
| Caucasian | 3444 | 99.6 | 3419 | 99.0 | 6863 | 99.3 | |
| Others | 14 | 0.4 | 33 | 1.0 | 47 | 0.7 | |
| No. individuals‡ in household (n = 7006) | 0.305 | ||||||
| 1 | 719 | 20.5 | 692 | 19.8 | 1411 | 20.1 | |
| 2 | 1234 | 35.2 | 1295 | 37.0 | 2529 | 36.1 | |
| 3 | 557 | 15.9 | 526 | 15.0 | 1083 | 15.5 | |
| 4 | 618 | 17.6 | 642 | 18.3 | 1260 | 18.0 | |
| ≥5 | 378 | 10.8 | 345 | 9.9 | 723 | 10.3 |
*Global p-value for each demographic characteristic for the total respondents.
†Distribution of survey respondents for each education level was calculated for those aged > 19 years old.
‡Older than 3 months old.
Prevalence and odds ratios (OR) from the univariate analysis of demographic-related risk factors of acute gastrointestinal illness in Quebec rural municipalities, Canada, April 2007 to April 2008
| W.n* | Prevalence (%) | OR (95% CI) | ||
|---|---|---|---|---|
| Overall prevalence | 7006 | 5.59 | - | - |
| Sex | ||||
| Male† | 3576 | 5.48 | 1.00 | - |
| Female | 3430 | 5.71 | 1.04 (0.85-1.28) | 0.680 |
| Age (years) | <0.001‡ | |||
| 0-4 | 366 | 14.18 | 3.44 (2.31-5.13) | <0.001 |
| 5-9 | 411 | 10.28 | 2.38 (1.57-3.62) | <0.001 |
| 10-19 | 1022 | 5.12 | 1.12 (0.76-1.66) | 0.557 |
| 20-29 | 813 | 7.33 | 1.64 (1.13-2.40) | 0.010 |
| 30-39 | 867 | 6.39 | 1.42 (0.97-2.08) | 0.074 |
| 40-49† | 1194 | 4.59 | 1.00 | - |
| 50-59 | 1050 | 3.86 | 0.83 (0.55-1.26) | 0.392 |
| 60-69 | 701 | 3.07 | 0.66 (0.40-1.09) | 0.107 |
| 70-79 | 381 | 2.41 | 0.51 (0.25-1.04) | 0.065 |
| ≥ 80 | 199 | 2.14 | 0.45 (0.17-1.23) | 0.121 |
| Total household income | 0.012‡ | |||
| <$20000† | 612 | 4.56 | 1.00 | - |
| ≥$20000-<$40000 | 1658 | 4.65 | 1.02 (0.66-1.59) | 0.925 |
| ≥$40000-<$60000 | 1691 | 6.68 | 1.50 (0.98-2.29) | 0.062 |
| ≥$60000-<$80000 | 1080 | 4.97 | 1.09 (0.68-1.75) | 0.704 |
| ≥$80000 | 1157 | 7.07 | 1.59 (1.03-2.48) | 0.038 |
| Education§ | <0.001‡ | |||
| No high school diploma† | 1722 | 3.10 | 1.00 | - |
| High school diploma | 2027 | 5.08 | 1.67 (1.19-2.34) | 0.003 |
| College diploma | 749 | 5.89 | 1.95 (1.30-2.94) | 0.001 |
| University graduate or | 669 | 6.60 | 2.20 (1.46-3.32) | <0.001 |
| higher | ||||
| Cultural group | ||||
| Caucasian | 6866 | 5.60 | 0.86 (0.26-2.79) | 0.796 |
| Others† | 46 | 6.48 | 1.00 | - |
| Number of individuals¶ in household | <0.001‡ | |||
| 1† | 596 | 4.82 | 1.00 | - |
| 2 | 1932 | 4.07 | 0.88 (0.56-1.38) | 0.582 |
| 3 | 1232 | 6.46 | 1.38 (0.88-2.17) | 0.162 |
| 4 | 1849 | 7.30 | 1.60 (1.04-2.46) | 0.031 |
| ≥ 5 | 1398 | 6.36 | 1.39 (0.88-2.17) | 0.150 |
| Length of stay in the municipality | <0.001‡ | |||
| Less than a year | 214 | 6.86 | 1.79 (1.03-3.10) | 0.039 |
| 1 to 5 years | 1440 | 8.60 | 2.28 (1.80-2.90) | <0.001 |
| 6 to 10 years | 1005 | 8.08 | 2.13 (1.62-2.80) | <0.001 |
| Over 10 years† | 4346 | 3.96 | 1.00 | - |
| Geographic location | ||||
| High intensive farming | 4100 | 4.71 | 0.68 (0.51-0.88) | 0.004 |
| Low intensive farming† | 2906 | 6.84 | 1.00 | - |
* Weighted n, weighted by age and sex to the population of the study area, according to the data from the 2006 Canadian census of population.
† Reference.
‡ Global p-value.
§Prevalence of each education level was calculated for respondents aged > 19 years old.
¶Older than 3 months old.
Prevalence and odds ratios (OR) from the univariate analysis of water and climate-related risk factors of acute gastrointestinal illness in Quebec rural municipalities, Canada, April 2007 to April 2008
| W.n* | Prevalence (%) | OR (95% CI) | ||
|---|---|---|---|---|
| 0.999‡ | ||||
| No water† | 2002 | 5.46 | 1.00 | - |
| Less than 4 servings | 2231 | 5.45 | 1.00 (0.76-1.30) | 0.987 |
| Between 4 and 8 servings | 2118 | 5.38 | 0.98 (0.75-1.29) | 0.912 |
| More than 8 servings | 255 | 5.54 | 1.01 (0.57-1.79) | 0.958 |
| 0.243‡ | ||||
| Use a water treatment device† | 1739 | 5.33 | 1.00 | - |
| Boil water | 286 | 7.80 | 1.50 (0.93-2.42) | 0.098 |
| None of them | 4969 | 5.56 | 1.04 (0.82-1.33) | 0.724 |
| 0.143‡ | ||||
| Community ground water† | 1980 | 5.57 | 1.00 | - |
| Community surface water | 1230 | 6.93 | 1.26 (0.94-1.69) | 0.116 |
| Domestic wells | 3532 | 5.25 | 0.94 (0.74-1.20) | 0.612 |
| Others | 238 | 4.56 | 0.81 (0.43-1.53) | 0.518 |
| Municipal sewer† | 2995 | 5.66 | 1.00 | - |
| Septic tanks | 3736 | 5.56 | 0.98 (0.79-1.21) | 0.851 |
| In a public swimming pool or whirlpool | ||||
| Yes | 632 | 8.01 | 1.54 (1.13-2.09) | 0.006 |
| No† | 6372 | 5.35 | 1.00 | - |
| In a lake or a river | ||||
| Yes | 411 | 5.48 | 0.98 (0.63-1.51) | 0.921 |
| No† | 6593 | 5.60 | 1.00 | - |
| Week 1 (days 1-7) | 0.824‡ | |||
| High | 663 | 5.19 | 0.94(0.60-1.47) | 0.790 |
| Moderate | 2234 | 5.26 | 0.94 (0.72-1.23) | 0.672 |
| Low† | 1917 | 5.62 | 1.00 | - |
| Very low | 598 | 4.63 | 0.80(0.50-1.27) | 0.342 |
| Week 2 (days 8-14) | 0.962‡ | |||
| High | 616 | 4.84 | 0.90 (0.55-1.45) | 0.654 |
| Moderate | 2114 | 5.30 | 0.99 (0.70-1.42) | 0.979 |
| Low† | 2014 | 5.43 | 1.00 | - |
| Very low | 644 | 5.58 | 1.03(0.67-1.59) | 0.894 |
| Week 3 (days 15-21) | 0.204‡ | |||
| High | 648 | 5.71 | 1.05 (0.70-1.57) | 0.800 |
| Moderate | 2115 | 5.53 | 1.02 (0.76-1.37) | 0.894 |
| Low† | 2209 | 5.54 | 1.00 | - |
| Very low | 626 | 3.47 | 0.61 (0.37-1.00) | 0.051 |
| Week 4 (days 22-28) | 0.822‡ | |||
| High | 579 | 5.40 | 1.06 (0.65-1.73) | 0.817 |
| Moderate | 2151 | 5.14 | 1.01(0.75-1.36) | 0.958 |
| Low† | 2052 | 5.20 | 1.00 | - |
| Very low | 638 | 6.26 | 1.23 (0.80-1.89) | 0.835 |
| Week 5 (days 29-35) | 0.406‡ | |||
| High | 662 | 6.09 | 1.04 (0.65-1.68) | 0.855 |
| Moderate | 2318 | 4.82 | 0.82 (0.57-1.18) | 0.283 |
| Low† | 1831 | 5.94 | 1.00 | - |
| Very low | 612 | 4.13 | 0.69 (0.39-1.20) | 0.185 |
| Week 6 (days 36-42) | 0.323‡ | |||
| High | 603 | 5.15 | 0.71 (0.43-1.19) | 0.201 |
| Moderate | 2116 | 5.77 | 1.16 (0.84-1.60) | 0.367 |
| Low† | 2095 | 3.59 | 1.00 | - |
| Very low | 609 | 5.09 | 0.99 (0.60-1.64) | 0.973 |
| 0.012‡ | ||||
| Winter | 1546 | 6.63 | 1.53 (1.13-2.07) | 0.005 |
| Spring | 1822 | 6.40 | 1.47 (1.10-1.98) | 0.009 |
| Summer | 1830 | 5.06 | 1.14 (0.85-1.96) | 0.373 |
| Fall† | 1807 | 4.43 | 1.00 | - |
* Weighted n, weighted by age and sex to the population of the study area, according to the data from the 2006 Canadian census of population.
† Reference.
‡ Global p-value.
§ Each one-week-period [prior to the onset of AGI (for cases) or the interview date (for non-cases)] was modelled separately. Winter season was excluded for the analysis because of very cold winters in Quebec, with precipitation taking mostly the form of snow during that season.
Prevalence and odds ratios (OR) from the univariate analysis of farm-related and other risk factors of acute gastrointestinal illness in Quebec rural municipalities, Canada, April 2007 to April 2008
| Variable | W.n* | Prevalence (%) | OR (95% CI) | |
|---|---|---|---|---|
| Living in farming municipalities | ||||
| High intensive farming | 4100 | 4.71 | 0.68 (0.51-0.88) | 0.004 |
| Low intensive farming† | 2906 | 6.84 | 1.00 | - |
| The presence of manure at 300 m away or less from the house | ||||
| Yes | 2127 | 6.13 | 1.17 (0.94-1.45) | 0.168 |
| No† | 4749 | 5.31 | 1.00 | - |
| Keeping farm animals | ||||
| Yes | 965 | 5.43 | 0.96 (0.71-1.30) | 0.811 |
| No† | 6041 | 5.62 | 1.00 | - |
| Having pets at home | ||||
| Yes | 4171 | 5.89 | 1.15 (0.93-1.41) | 0.194 |
| No† | 2832 | 5.16 | 1.00 | - |
| Raw or rare meat | ||||
| Yes | 438 | 5.04 | 0.90 (0.58-1.39) | 0.626 |
| No† | 6551 | 5.59 | 1.00 | - |
| Unpasteurized milk or raw milk cheese | ||||
| Yes | 929 | 4.16 | 0.70 (0.50-0.99) | 0.042 |
| No† | 6076 | 5.81 | 1.00 | - |
| Raw egg | ||||
| Yes | 391 | 7.17 | 1.33 (0.89-1.98) | 0.159 |
| No† | 6601 | 5.49 | 1.00 | - |
| Raw fish | ||||
| Yes | 533 | 6.12 | 1.11 (0.77-1.61) | 0.571 |
| No† | 6467 | 5.54 | 1.00 | - |
| As a day care provider or in the health sector where one could have been in contact with human stools | ||||
| Yes | 337 | 8.39 | 1.59 (1.06-2.37) | 0.023 |
| No† | 6668 | 5.45 | 1.00 | - |
| In a pet shop, a zoo, an animal clinic, a farm, a slaughterhouse | ||||
| Yes | 773 | 5.04 | 0.88 (0.63-1.24) | 0.474 |
| No† | 6231 | 5.66 | 1.00 | - |
| As a chef or assistant chef | ||||
| Yes | 206 | 7.41 | 1.37 (0.80-2.33) | 0.250 |
| No† | 6799 | 5.54 | 1.00 | - |
| Take care or baby sit some children | ||||
| Yes | 1262 | 5.07 | 0.88 (0.67-1.16) | 0.374 |
| No† | 5739 | 5.70 | 1.00 | - |
| Yes | 372 | 6.28 | 1.14 (0.74-1.75) | 0.553 |
| No† | 6634 | 5.55 | 1.00 | - |
* Weighted n, weighted by age and sex to the population of the study area, according to the data from the 2006 Canadian census of population.
† Reference.
‡ Travelling outside Canada within four weeks prior to the onset of AGI (for cases) or interview date (non-cases)
Adjusted odds ratios (OR) from the multivariate model of the association between intensive animal farming activity and acute gastrointestinal illness in Quebec rural municipalities, Canada, April 2007 to April 2008 (weighted n = 6162)
| Variable* | OR | 95% CI | |
|---|---|---|---|
| Low intensive† | 1.00 | - | - |
| High intensive | 0.70 | 0.51-0.96 | 0.027 |
| 0.265‡ | |||
| Community ground water† | 1.00 | - | - |
| Community surface water | 1.24 | 0.82-1.87 | 0.298 |
| Domestic wells | 0.94 | 0.70-1.28 | 0.707 |
| Others | 0.85 | 0.44-1.62 | 0.621 |
| <0.001‡ | |||
| 0-4 | 5.17 | 2.70-9.87 | <0.001 |
| 5-9 | 2.72 | 1.37-5.41 | 0.004 |
| 10-19 | 1.54 | 0.77-3.08 | 0.225 |
| 20-29 | 1.79 | 1.04-3.09 | 0.037 |
| 30-39 | 1.35 | 0.76-2.42 | 0.309 |
| 40-49† | 1.00 | - | - |
| 50-59 | 0.98 | 0.63-1.56 | 0.968 |
| 60-69 | 0.72 | 0.42-1.23 | 0.230 |
| 70-79 | 0.51 | 0.26-1.00 | 0.050 |
| ≥80 | 0.60 | 0.21-1.69 | 0.331 |
| 0.061‡ | |||
| Less than a year | 1.00 | 0.52-1.91 | 0.992 |
| 1 to 5 years | 1.16 | 0.80-1.68 | 0.423 |
| 6 to 10 years | 1.60 | 1.12-2.28 | 0.010 |
| Over 10 years† | 1.00 | - | - |
| 0.056‡ | |||
| Winter | 1.52 | 0.94-2.47 | 0.088 |
| Spring | 1.51 | 1.00-2.28 | 0.049 |
| Summer | 1.11 | 0.74-1.67 | 0.613 |
| Fall† | 1.00 | - | - |
* All variables were introduced in one model and adjusted for family income, education level, consumption of raw eggs, and occupation where one may have been in contact with human stools.
† Reference group.
‡ Global p-value
Modification effect of water source on association between acute gastrointestinal illness and intensive farming activities (p for interaction term<0.001) in Quebec rural municipalities (weighted n = 6147), Canada, April 2007-April 2008
| Municipality water source | OR* | 95% CI for OR | |
|---|---|---|---|
| Community ground water | 0.78 | 0.48-1.25 | 0.295 |
| Community surface water | 1.51 | 0.97-2.36 | 0.067 |
| Domestic wells | 0.49 | 0.32-0.74 | <0.001 |
| Others | 1.02 | 0.30-3.51 | 0.962 |
*Odds ratio for high versus low intensive farming activities adjusted for other risk factors.
Modification effect of season on association between acute gastrointestinal illness (AGI) and cumulative precipitation three and four weeks prior to the onset of AGI in Quebec rural municipalities, Canada, April 2007-April 2008
| Week* | W.n† | Precipitation | OR‡ (95% CI) | |||
|---|---|---|---|---|---|---|
| Spring | Summer | Fall | ||||
| 3 (days 15-21) | 4770 | High | 0.83 (027-2.53) | 0.71 (0.28-1.78) | 2.20 (1.09-4.44) | 0.162 |
| Moderate | 1.16 (0.65-2.06) | 1.32 (0.72-2.41) | 0.84 (0.43-1.65) | |||
| Low¶ | 1.00 | 1.00 | 1.00 | |||
| Very low | 0.49 (0.23-1.03) | 0.72 (0.24-2.18) | 0.46 (0.14-1.46) | |||
| 4 (days 22-28) | 4771 | High | 0.75 (0.34-1.98) | 0.92 (0.43-1.98) | 2.03 (0.95-4.34) | 0.026 |
| Moderate | 1.32 (0.77-2.27) | 1.37 (0.70-2.67) | 0.62 (0.31-1.24) | |||
| Low¶ | 1.00 | 1.00 | 1.00 | |||
| Very low | 0.94 (0.39-2.28) | 2.19 (1.02-4.71) | 0.72 (0.24-2.14) | |||
* Each one-week-period [prior to the onset of AGI (for cases) or the interview date (for non-cases)] was modelled separately.
† Weighted n, weighted by age and sex to the population of the study area, according to the data from the 2006 Canadian census of population.
‡ Odds ratio for the precipitation presented according to season. The odds ratio was adjusted for other risk factors. Winter season was excluded for the analysis because of very cold winters in Quebec, with precipitation taking mostly the form of snow during that season.
§ p-value for interaction term between precipitation and season.
¶ Reference