Literature DB >> 12737543

A comparison of Campylobacter jejuni enteritis incidence rates in high- and low-poultry-density counties: Michigan 1992-1999.

Rachel Church Potter1, John B Kaneene, Joseph Gardiner.   

Abstract

To compare the incidence of Campylobacter jejuni enteritis in high- and low-poultry-density counties in Michigan between the years 1992 and 1999, an ecological study was conducted in the state of Michigan. A log-linear model was used to compare yearly, seasonal, age, and gender-specific incidence rates between county groupings. Counties with a high poultry density had a higher overall incidence of C. jejuni enteritis, particularly among children and young adults, compared with counties with low poultry density. The findings suggest that living in high-poultry-density counties is associated with higher odds for C. jejuni enteritis. This may be due to occupational exposure among poultry workers in these counties, but the findings in children suggest that indirect or environmental exposures may also play a role. Future studies should be conducted to investigate these issues.

Entities:  

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Year:  2002        PMID: 12737543     DOI: 10.1089/15303660260613701

Source DB:  PubMed          Journal:  Vector Borne Zoonotic Dis        ISSN: 1530-3667            Impact factor:   2.133


  6 in total

1.  Impact of rurality, broiler operations, and community socioeconomic factors on the risk of campylobacteriosis in Maryland.

Authors:  Barbara Zappe Pasturel; Raul Cruz-Cano; Rachel E Rosenberg Goldstein; Amanda Palmer; David Blythe; Patricia Ryan; Brenna Hogan; Carrianne Jung; Sam W Joseph; Min Qi Wang; Mei-Ling Ting Lee; Robin Puett; Amy R Sapkota
Journal:  Am J Public Health       Date:  2013-10-17       Impact factor: 9.308

2.  Exposure to industrial hog operations and gastrointestinal illness in North Carolina, USA.

Authors:  Arbor J L Quist; David A Holcomb; Mike Dolan Fliss; Paul L Delamater; David B Richardson; Lawrence S Engel
Journal:  Sci Total Environ       Date:  2022-03-25       Impact factor: 10.753

3.  The association between farming activities, precipitation, and the risk of acute gastrointestinal illness in rural municipalities of Quebec, Canada: a cross-sectional study.

Authors:  Yossi Febriani; Patrick Levallois; Suzanne Gingras; Pierre Gosselin; Shannon E Majowicz; Manon D Fleury
Journal:  BMC Public Health       Date:  2010-01-30       Impact factor: 3.295

4.  Factors associated with increasing campylobacteriosis incidence in Michigan, 2004-2013.

Authors:  W Cha; T Henderson; J Collins; S D Manning
Journal:  Epidemiol Infect       Date:  2016-08-04       Impact factor: 4.434

5.  Socioeconomic determinants of geographic disparities in campylobacteriosis risk: a comparison of global and local modeling approaches.

Authors:  Jennifer Weisent; Barton Rohrbach; John R Dunn; Agricola Odoi
Journal:  Int J Health Geogr       Date:  2012-10-13       Impact factor: 3.918

6.  Environmental and demographic risk factors for campylobacteriosis: do various geographical scales tell the same story?

Authors:  Julie Arsenault; Olaf Berke; Pascal Michel; André Ravel; Pierre Gosselin
Journal:  BMC Infect Dis       Date:  2012-11-22       Impact factor: 3.090

  6 in total

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