| Literature DB >> 17178001 |
M Kate Thomas1, Shannon E Majowicz, Laura MacDougall, Paul N Sockett, Suzie J Kovacs, Murray Fyfe, Victoria L Edge, Kathryn Doré, James A Flint, Spencer Henson, Andria Q Jones.
Abstract
BACKGROUND: In developed countries, gastrointestinal illness (GI) is typically mild and self-limiting, however, it has considerable economic impact due to high morbidity.Entities:
Mesh:
Year: 2006 PMID: 17178001 PMCID: PMC1764889 DOI: 10.1186/1471-2458-6-307
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Figure 1Response rate and survey outcomes for the retrospective telephone survey of acute gastrointestinal illness conducted in the province of British Columbia, Canada.
Demographic characteristics of survey respondents and monthly prevalence of acute, self-reported gastrointestinal illness per category, in British Columbia, Canada, June 2002 to June 2003 (n = 4612).
| Male | 39.8% | 8.5* | (7.3 – 9.9) | |
| Female | 60.2% | 10.7* | (9.5 – 11.9) | |
| Mean | 43.7 | - | - | |
| Median | 45 | - | - | |
| 0–9 | 6.8% | 17.1* | (12.9 – 21.9) | |
| 10–14 | 4.2% | 15.6* | (10.6 – 21.7) | |
| 15–19 | 4.1% | 8.5 | (4.9 – 13.7) | |
| 20–24 | 4.2% | 14.3 | (9.6 – 20.2) | |
| 25–64 | 64.3% | 10.4 | (9.3 – 11.6) | |
| 65–69 | 5.3% | 7.465 | (4.4 – 11.7) | |
| 70–74 | 4.8% | 3.4* | (1.4–6.9) | |
| 75–84 | 5.2% | 4.9* | (2.5 – 8.6) | |
| 85+ | 1.2% | 1.9* | (0.1 – 10.3) | |
| North American | 82.2% | 10.3* | (9.4 – 11.3) | |
| European | 7.6% | 9.3 | (6.4 – 12.8) | |
| African | 0.1% | 0 | - | |
| Mediterranean | 0.6% | 7.4 | (0.9 – 24.3) | |
| Asian | 7.4% | 4.2* | (2.3 – 6.9) | |
| Native Aboriginal | 1.6% | 13.7 | (6.8 – 23.8) | |
| South American | 0.4% | 5.9 | (0.2 – 28.7) | |
| Austral-Asian | 0.1% | 0 | - | |
| <$20,000 | 15.8% | 10.7 | (8.3 – 13.6) | |
| $20,000–<$40,000 | 24.8% | 10.0 | (8.1 – 12.2) | |
| $40,000–<$60,000 | 24.4% | 9.0 | (7.2 – 11.2) | |
| $60,000–<$80,000 | 15.7% | 13.7* | (10.9 – 16.8) | |
| >$80,000 | 19.2% | 11.1 | (8.8 – 13.7) | |
| Less than high school | 16.17% | 8.2 | (6.3 – 10.5) | |
| High school diploma | 44.4% | 9.2 | (8.0 – 10.5) | |
| College or trade diploma | 16.6% | 10.8 | (8.6 – 13.2) | |
| University, graduate or professional degree | 23.0% | 11.5* | (9.7 – 13.6) | |
| Mean | 2.4 | 2.6 | - | |
| Median | 2 | 2 | - | |
| Minimum | 1 | 1 | - | |
| Maximum | 10 | 8 | - | |
* Prevalence per category level significantly different than all other category levels combined (p < 0.05)
Figure 2Monthly prevalence of acute gastrointestinal illness by age group and gender, in the province of British Columbia, Canada, showing p-values < 0.10, indicating association between prevalence and gender, per age group.
Figure 3Monthly prevalence of acute gastrointestinal illness by age group and primary symptom, in the province of British Columbia, Canada.
Figure 4Monthly prevalence of acute gastrointestinal illness by study month with three month moving average, in the province of British Columbia, Canada.
Figure 5Three-month moving average of monthly prevalence of acute gastrointestinal illness by study month and age group (in years), in the province of British Columbia, Canada.
Odds ratio estimates for variables significantly associated with the prevalence of acute gastrointestinal illness in British Columbia, Canada, June 2002 to June 2003 from a multivariable regression model (total n = 4300 cases n = 444, respondents who did not indicate gender or age were removed from analysis).
| 0–9 | 50 | 293 | 1.8 | 1.3, 2.5 | <0.001 |
| 10–14 | 28 | 180 | 1.6 | 1.1, 2.5 | <0.001 |
| 15–19 | 15 | 176 | 0.8 | 0.5, 1.4 | 0.677 |
| 20–24 | 26 | 182 | 1.4 | 0.9, 2.2 | 0.003 |
| 25–64 | 289 | 2763 | Reference | Reference | Reference |
| 65–69 | 17 | 227 | 0.7 | 0.4, 1.2 | 0.915 |
| 70–74 | 7 | 205 | 0.3 | 0.1, 0.6 | 0.018 |
| 75–84 | 11 | 222 | 0.4 | 0.2, 0.8 | 0.108 |
| 85+ | 1 | 52 | 0.2 | 0.0, 1.2 | 0.099 |
| Female | 290 | 2609 | 1.3 | 1.1, 1.6 | 0.012 |
| Male | 154 | 1691 | Reference | Reference | Reference |
Secondary symptoms and severity of symptoms in respondents reporting acute gastrointestinal illness, in British Columbia, Canada, June 2002 to June 2003.1
| Nausea | 266 (60%) [440] | 92 (84%) [110] | 135 (48%) [280] | 39 (78%) [50] |
| Stomach cramps or abdominal pain | 331 (75%) [444] | 92 (84%) [109] | 220 (77%) [284] | 19 (37%) [51] |
| Fever | 138 (32%) [437] | 52 (47%) [111] | 70 (25%) [275] | 16 (31%) [51] |
| Chills | 194 (44%) [445] | 67 (60%) [111] | 110 (39%) [283] | 17 (33%) [51] |
| Muscle or joint pain or stiffness | 183 (42%) [439] | 53 (48%) [110] | 118 (42%) [281] | 12 (25%) [48] |
| Headache | 221 (51%) [436] | 64 (59%) [109] | 136 (49%) [278] | 21 (43%) [49] |
| Excessive Thirst | 175 (40%) [443] | 54 (49%) [111] | 110 (39%) [281] | 11 (22%) [51] |
| Lethargy or extreme tiredness | 286 (64%) [445] | 93 (82%) [113] | 170 (61%) [281] | 23 (45%) [51] |
| Sore throat or runny nose | 140 (31%) [447] | 38 (33%) [114] | 86 (31%) [282] | 16 (31%) [51] |
| Coughing or sneezing | 136 (30%) [446] | 33 (29%) [113] | 89 (31%) [283] | 14 (28%) [50] |
| Mean, median and range of duration of general illness | 3.7, 2, (1–42) [443] | 4.5, 3, (1–30) [113] | 3.7, 2, (1–42) [279] | 1.9, 1, (1–7) [51] |
| Mean, median and range of duration of vomiting | 1.6, 1, (1–25) [164] | 1.8, 1, (1–25) [113] | - | 1.2, 1, (1–4) [51] |
| Mean, median and range of duration of diarrhoea | 3.2, 2, (<1–42) [392] | 3.3, 2, (1–20) [113] | 3.2, 2, (<1–42) [279] | - |
1. Numbers in square brackets are the total number of respondents per question per category
Number of telephone calls and visits to health care providers by cases of acute gastrointestinal illness in British Columbia, Canada, June 2002 to June 2003.
| Physician | 51 | 51 |
| Pharmacist | 5 | 0 |
| Nurse practitioner | 3 | 3 |
| Nurse | 3 | 1 |
| Homeopath | 1 | 0 |
Type and number of samples requested and submitted by cases of acute, self-reported gastrointestinal, in British Columbia, Canada, June 2002 to June 2003.
| 2 | 2 | |
| 8 | 6 | |
| 3 | 4 | |
| 6 | 6 | |
| 2 | 0 | |
| 0 | 0 | |
| 7 | 6 | |