Literature DB >> 20102846

The debate about n-6 polyunsaturated fatty acid recommendations for cardiovascular health.

Penny Kris-Etherton1, Jennifer Fleming, William S Harris.   

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Year:  2010        PMID： 20102846     DOI： 10.1016/j.jada.2009.12.006

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  19 in total

1.  n-6 Fatty acids and risk for CHD: consider all the evidence.

Authors:  William S Harris; Ingeborg A Brouwer; Dariush Mozaffarian
Journal:  Br J Nutr       Date:  2011-06-17       Impact factor: 3.718

2.  Don't disregard the essential distinction between PUFA species.

Authors:  Christopher E Ramsden; Joseph R Hibbeln; Sharon F Majchrzak-Hong; John M Davis
Journal:  Br J Nutr       Date:  2011-06-17       Impact factor: 3.718

Review 3.  Polyunsaturated fatty acids and peripheral artery disease.

Authors:  S Marlene Grenon; Millie Hughes-Fulford; Joseph Rapp; Michael S Conte
Journal:  Vasc Med       Date:  2012-02       Impact factor: 3.239

4.  All PUFAs are not created equal: absence of CHD benefit specific to linoleic acid in randomized controlled trials and prospective observational cohorts.

Authors:  Christopher E Ramsden; Joseph R Hibbeln; Sharon F Majchrzak-Hong
Journal:  World Rev Nutr Diet       Date:  2011-08-05       Impact factor: 0.575

5.  Determination of tolerable fatty acids and cholera toxin concentrations using human intestinal epithelial cells and BALB/c mouse macrophages.

Authors:  Farshad Tamari; Joanna Tychowski; Laura Lorentzen
Journal:  J Vis Exp       Date:  2013-05-30       Impact factor: 1.355

6.  [Dietary fats and cardiovascular health].

Authors:  Lourdes Carrillo Fernández; Jaime Dalmau Serra; Jesús Román Martínez Álvarez; Rosa Solà Alberich; Francisco Pérez Jiménez
Journal:  Aten Primaria       Date:  2011-03       Impact factor: 1.137

Review 7.  Omega-3 fatty acid supplementation and cardiovascular disease.

Authors:  Donald B Jump; Christopher M Depner; Sasmita Tripathy
Journal:  J Lipid Res       Date:  2012-08-17       Impact factor: 5.922

8.  Effects of fatty acids on endothelial cells: inflammation and monocyte adhesion.

Authors:  S Marlene Grenon; Jesus Aguado-Zuniga; Jason P Hatton; Christopher D Owens; Michael S Conte; Millie Hughes-Fulford
Journal:  J Surg Res       Date:  2012-04-27       Impact factor: 2.192

9.  Associations between long chain polyunsaturated fatty acids and cardiovascular lipid risk factors in youth with type 1 diabetes: SEARCH Nutrition Ancillary Study.

Authors:  Sarah C Couch; Jamie Crandell; Irena King; Abigail Peairs; Amy S Shah; Lawrence M Dolan; Janet Tooze; Tessa Crume; Elizabeth Mayer-Davis
Journal:  J Diabetes Complications       Date:  2016-10-05       Impact factor: 2.852

10.  n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials.

Authors:  Christopher E Ramsden; Joseph R Hibbeln; Sharon F Majchrzak; John M Davis
Journal:  Br J Nutr       Date:  2010-12       Impact factor: 4.125
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