Literature DB >> 20098990

A case study for assessment of microbial community dynamics in genetically modified Bt cotton crop fields.

Manisha Kapur1, Ranjana Bhatia, Gunjan Pandey, Janmejay Pandey, Debarati Paul, Rakesh K Jain.   

Abstract

Bt cotton was the first genetically modified crop approved for use in India. However, only a few studies have been conducted to assess the feasibility of its commercial application. Bt cotton is genetically modified to express a proteinaceous endotoxin (Cry) encoded by cry gene of Bacillus thuringiensis that has specific insecticidal activity against bollworms. Therefore, the amount of pesticides used for growing Bt cotton is postulated to be considerably low as compared to their non-Bt counterparts. Alternatively, it is also speculated that application of a genetically modified crop may alter the bio-geochemical balance of the agriculture field(s). Microbial community composition and dynamics is an important descriptor for assessment of such alterations. In the present study, we have assessed the culturable and non-culturable microbial diversities in Bt cotton and non-Bt cotton soils to determine the ecological consequences of application of Bt cotton. The analyses of microbial community structures indicated that cropping of Bt cotton did not adversely affect the diversity of the microbial communities.

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Year:  2010        PMID: 20098990     DOI: 10.1007/s00284-010-9585-6

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  21 in total

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Authors:  L Ranjard; F Poly; S Nazaret
Journal:  Res Microbiol       Date:  2000-04       Impact factor: 3.992

2.  Bt toxin: assessing GM strategies.

Authors:  T Wallimann
Journal:  Science       Date:  2000-01-07       Impact factor: 47.728

3.  Assessment of microbial diversity in four southwestern United States soils by 16S rRNA gene terminal restriction fragment analysis.

Authors:  J Dunbar; L O Ticknor; C R Kuske
Journal:  Appl Environ Microbiol       Date:  2000-07       Impact factor: 4.792

4.  Seasonal changes in the rhizosphere microbial communities associated with field-grown genetically modified canola (Brassica napus).

Authors:  Kari E Dunfield; James J Germida
Journal:  Appl Environ Microbiol       Date:  2003-12       Impact factor: 4.792

5.  Fidelity of select restriction endonucleases in determining microbial diversity by terminal-restriction fragment length polymorphism.

Authors:  Jeff J Engebretson; Craig L Moyer
Journal:  Appl Environ Microbiol       Date:  2003-08       Impact factor: 4.792

Review 6.  Impact of genetically modified crops on soil- and plant-associated microbial communities.

Authors:  Kari E Dunfield; James J Germida
Journal:  J Environ Qual       Date:  2004 May-Jun       Impact factor: 2.751

Review 7.  Generating high-yielding varieties by genetic manipulation of plant architecture.

Authors:  Tomoaki Sakamoto; Makoto Matsuoka
Journal:  Curr Opin Biotechnol       Date:  2004-04       Impact factor: 9.740

Review 8.  Cultivating the uncultivated: a community genomics perspective.

Authors:  Gene W Tyson; Jillian F Banfield
Journal:  Trends Microbiol       Date:  2005-09       Impact factor: 17.079

Review 9.  Transgenic plants: an emerging approach to pest control.

Authors:  J J Estruch; N B Carozzi; N Desai; N B Duck; G W Warren; M G Koziel
Journal:  Nat Biotechnol       Date:  1997-02       Impact factor: 54.908

10.  The impact of genetic modification of human foods in the 21st century: a review.

Authors:  S G Uzogara
Journal:  Biotechnol Adv       Date:  2000-05       Impact factor: 14.227

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  7 in total

1.  Effect of genetically modified poplars on soil microbial communities during the phytoremediation of waste mine tailings.

Authors:  Moonsuk Hur; Yongho Kim; Hae-Ryong Song; Jong Min Kim; Young Im Choi; Hana Yi
Journal:  Appl Environ Microbiol       Date:  2011-09-02       Impact factor: 4.792

2.  Comparison of rhizosphere properties as affected by different Bt- and non-Bt-cotton (Gossypium hirsutum L.) genotypes and fertilization.

Authors:  Maqshoof Ahamd; Waleed Mumtaz Abbasi; Moazzam Jamil; Muhammad Iqbal; Azhar Hussain; Muhammad Fakhar-U-Zaman Akhtar; Farheen Nazli
Journal:  Environ Monit Assess       Date:  2017-05-20       Impact factor: 2.513

Review 3.  Current trends in Bt crops and their fate on associated microbial community dynamics: a review.

Authors:  Amit Kishore Singh; Suresh Kumar Dubey
Journal:  Protoplasma       Date:  2015-11-11       Impact factor: 3.356

4.  Host plant induced variation in gut bacteria of Helicoverpa armigera.

Authors:  Natarajan Gayatri Priya; Abhishek Ojha; Mayur K Kajla; Anand Raj; Raman Rajagopal
Journal:  PLoS One       Date:  2012-01-26       Impact factor: 3.240

5.  No impact of transgenic cry1Ie maize on the diversity, abundance and composition of soil fauna in a 2-year field trial.

Authors:  Chunmiao Fan; Fengci Wu; Jinye Dong; Baifeng Wang; Junqi Yin; Xinyuan Song
Journal:  Sci Rep       Date:  2019-07-17       Impact factor: 4.379

6.  Comparison of genetically modified insect-resistant maize and non-transgenic maize revealed changes in soil metabolomes but not in rhizosphere bacterial community.

Authors:  Yanjun Chen; Libo Pan; Mengyun Ren; Junsheng Li; Xiao Guan; Jun Tao
Journal:  GM Crops Food       Date:  2022-02-18       Impact factor: 3.074

7.  Changes in Actinomycetes community structure under the influence of Bt transgenic brinjal crop in a tropical agroecosystem.

Authors:  Amit Kishore Singh; Major Singh; Suresh Kumar Dubey
Journal:  BMC Microbiol       Date:  2013-05-29       Impact factor: 3.605

  7 in total

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