| Literature DB >> 20049247 |
Ashley Isaac Naimi1, Catherine Paquet, Lise Gauvin, Mark Daniel.
Abstract
INTRODUCTION: Cardiovascular Disease (CVD) has been linked to "neighbourhood" socioeconomic status (nSES), often operationalized as a composite index of aggregate income, occupation and education within predefined administrative boundaries. The role of specific, non-composite socioeconomic markers has not been clearly explained. It is also unclear whether the relationship between nSES and CVD varies according to sex. We sought to determine whether area-level unemployment (ALU) was associated with CVD risk, and whether this association differed by sex.Entities:
Keywords: cardiovascular diseases; neighbourhood; residence characteristics; unemployment
Mesh:
Substances:
Year: 2009 PMID: 20049247 PMCID: PMC2800335 DOI: 10.3390/ijerph6123082
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Sample characteristics of neighbourhood study participants (n = 342).
| BMI (kg/m2) | 25.1 (3.9) | 24.6 (5.2) |
| Age (years) | 35.8 (8.9) | 33.9 (8.5) |
| Weekly energy expenditure (METS) | 1348.6 (1052.2) | 1063.8 (856.5) |
| Fruit & Vegetable Consumption (Max = 40) | 13.2 (4.9) | 14.2 (4.1) |
Associations between area-level unemployment, body mass index (BMI) and total cardiometabolic risk (TCR) (n = 342).
| BMI | ALU4 | 2.69 (2.40, 3.00) | 3.19 (2.39, 3.99) | 2.71 (1.93, 3.49) | 2.11 (1.03, 3.19) |
| ALU3 | 1.67 (1.12, 2.22) | 2.16 (1.71, 2.61) | 1.71 (1.14, 2.78) | 1.51 (0.55, 2.47) | |
| ALU2 | 0.50 (0.11, 0.90) | 1.56 (0.46, 2.66) | 1.37 (0.59, 2.15) | 1.09 (−0.20, 2.38) | |
| TCR | ALU4 | 1.60 (1.47, 1.73) | 2.20 (1.53, 3.17) | 1.85 (1.32, 2.59) | 1.82 (1.35, 2.44) |
| ALU3 | 1.50 (1.36, 1.65) | 1.84 (1.44, 2.33) | 1.60 (1.25, 2.04) | 1.66 (1.33, 2.07) | |
| ALU2 | 1.16 (1.07, 1.25) | 1.42 (0.99, 2.03) | 1.28 (0.92, 1.77) | 1.37 (0.97, 1.94) | |
Referent is first (lowest) quartile throughout. GEEs were used for all models with a Normal distribution (identity link function) for BMI and a Poisson distribution (log link function) for TCR.
Model 1 included age, gender, and smoking status.
Model 2 included age, gender, smoking status, and area-level education.
Model 3 included age, gender, smoking status, area-level education, and individual education, income and employment status.
Model 4 included age, gender, smoking status, area-level education, individual education, income and employment status, physical activity, fast-food consumption, fruit and vegetable consumption and alcohol consumption.
Odds Ratios for Total Cardiometabolic Risk Score Sub-Component Analysis.*
| Model 1 | ALU4 | 2.72 (2.40, 3.08) | 2.52 (2.12, 2.97) | 1.04 (0.62, 1.72) | 1.82 (1.65, 2.01) |
| ALU3 | 2.09 (1.31, 3.32) | 1.96 (1.67, 2.3) | 0.765 (0.40, 1.46) | 2.07 (1.88, 2.27) | |
| ALU2 | 0.73 (0.58, 0.91) | 0.83 (0.71, 0.95) | 1.346 (0.80, 2.24) | 1.98 (1.73, 2.25) | |
| Model 2 | ALU4 | 5.93 (2.07, 16.95) | 4.93 (1.64, 14.81) | 1.465 (0.68, 3.12) | 6.32 (3.61, 11.04) |
| ALU3 | 4.14 (1.30, 13.15) | 1.97 (1.04, 3.72) | 0.997 (0.58, 1.7) | 2.64 (1.78, 3.89) | |
| ALU2 | 0.93 (0.76, 1.12) | 0.98 (0.71, 1.34) | 1.592 (1.01, 2.53) | 2.74 (2.33, 3.21) | |
| Model 3 | ALU4 | 4.85 (1.77, 13.24) | 4.33 (1.38, 13.50) | 0.948 (0.44, 2.00) | 6.13 (2.53, 14.79) |
| ALU3 | 3.83 (1.33, 10.96) | 1.93 (1.12, 3.30) | 0.791 (0.49, 1.27) | 2.62 (1.54, 4.42) | |
| ALU2 | 0.95 (0.83, 1.07) | 1.05 (0.75, 1.44) | 1.45 (0.98, 2.13) | 2.64 (2.12, 3.26) | |
| Model 4 | ALU4 | 4.19 (1.18, 14.84) | 4.51 (1.05, 19.24) | 0.987 (0.46, 2.09) | 7.45 (3.78, 14.68) |
| ALU3 | 2.68 (0.82, 8.71) | 1.82 (0.94, 3.52) | 0.778 (0.51, 1.18) | 2.68 (1.55, 4.61) | |
| ALU2 | 0.61 (0.46, 0.79) | 0.99 (0.50, 1.92) | 1.404 (1.25, 1.57) | 2.85 (2.19, 3.71) |
Referent is first (lowest) quartile throughout. GEEs with a binomial distribution (logit link function) were used for all models.
Model 1 included age, gender, and smoking status.
Model 2 included age, gender, smoking status, and area-level education.
Model 3 included age, gender, smoking status, area-level education, and individual education, income and employment status.
Model 4 included age, gender, smoking status, area-level education, individual education, income and employment status, physical activity, fast-food consumption, fruit and vegetable consumption and alcohol consumption.
Association between area-level unemployment (ALU), body mass index (BMI) and total cardiometabolic risk (TCR) for 169 men and 173 women.
| Model 1[ | ALU4[ | 0.8 (0.33, 1.27) | 4.63 (3.94, 5.32) | 1.36 (1.02, 1.81) | 2.1 (1.49, 2.95) |
| ALU3 | −0.32 (−1.26, 0.62) | 3.65 (2.87, 4.43) | 1.37 (1.02, 1.83) | 1.58 (1.08, 2.31) | |
| ALU2 | −1.7 (−2.27, −1.13) | 2.53 (1.86, 3.20) | 1.20 (0.88, 1.67) | 1.13 (0.76, 1.69) | |
| Model 2[ | ALU4 | 0.96 (−0.96, 2.88) | 5.7 (1.96, 9.44) | 1.85 (1.26, 2.72) | 3.00 (1.10, 8.19) |
| ALU3 | −0.53 (−1.73, 0.67) | 4.5 (1.93, 7.07) | 1.56 (1.16, 2.11) | 2.09 (0.83, 5.25) | |
| ALU2 | −0.14 (−2.02, 1.74) | 3.08 (0.96, 5.20) | 1.25 (0.77, 2.04) | 1.46 (0.68, 3.12) | |
| Model 3[ | ALU4 | 1.45 (−0.82, 3.72) | 4.89 (0.83, 8.95) | 1.64 (1.13, 2.39) | 2.38 (0.98, 5.79) |
| ALU3 | 0.18 (−1.2, 1.55) | 3.89 (1.26, 6.52) | 1.42 (1.03, 1.96) | 2.64 (0.67, 4.02) | |
| ALU2 | 0.04 (−1.78, 1.86) | 3.18 (0.87, 5.49) | 1.19 (0.71, 2.01) | 1.27 (0.61, 2.64) | |
| Model 4[ | ALU4 | 1.69 (−0.47, 3.85) | 2.7 (−1.44, 6.85) | 1.61 (1.19, 2.18) | 2.51 (1.12, 5.6) |
| ALU3 | 0.57 (−0.80, 1.94) | 2.25 (−1.06, 5.56) | 1.47 (1.18, 1.84) | 1.82 (0.77, 4.28) | |
| ALU2 | 0.18 (−2.19, 2.55) | 1.71 (−1.37, 4.79) | 1.26 (0.82, 1.94) | 1.41 (0.74, 2.7) | |
Referent is first (lowest) quartile (ALU1) throughout. GEEs were used for all models with a Normal distribution (identity link function) for BMI and a Poisson distribution (log link function) for TCR.
Model 1 included age and smoking status
Model 2 included age, smoking status, and area-level education
Model 3 included age, smoking status, area-level education, and individual income, education and employment status.
Model 4 included age, smoking status, area-level education, individual income, education and employment status, fresh fruit and vegetable consumption, fast food consumption, physical activity and alcohol consumption.